Lactic Acid Bacteria: Bioengineering and Industrial Applications, Chen Wei
Автор: Sampo Lahtinen Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition ISBN: 1439836779 ISBN-13(EAN): 9781439836774 Издательство: Taylor&Francis Рейтинг: Цена: 135770.00 T Наличие на складе: Нет в наличии. Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.
Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Автор: Oshida Yoshiki Название: Bioscience and Bioengineering of Titanium Materials (Revised) ISBN: 0444602364 ISBN-13(EAN): 9780444602367 Издательство: Elsevier Science Рейтинг: Цена: 191590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The second edition of Bioscience and Bioengineering of Titanium Materials is an essential resource for anyone researching titanium in its fundamental aspects and in medical/dental applications. The book organizes and processes the findings from over 2,000 published articles and studies into a coherent and easily accessible volume, deftly weaving together older and newer technologies to give a clear overview. Bridging the gap between medical/dental and engineering/technology areas, the book covers material classification, fabrication and modification, as well as applications and biological reactions to titanium implants. . The author, with extensive work in academics and industry, helps medical practitioners and students answer many practical questions, including: What is titanium? What type of titanium materials should I use in this case? How can I fabricate my design using titanium? Are there any alternative materials or methods? In the second edition, macro-, micro-, and nano-texturing of titanium surfaces, tissue engineering-related materials including scaffolds, and functionally graded materials and structures are extensively included and analyzed.
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Genes Biochemistry and Applications consolidates the most widely used genetic methods available, bringing together the fields of biochemistry, biotechnology, and microbiology. The chapters outlined give clear and concise direction on both standard and applied microbial genetic improvements, presenting undergraduates, postgraduates, and researchers with the latest developments in microbial gene technology. In addition, the book describes the background and usefulness of each experiment in question. All chapters covered in the book are derived from current peer-reviewed literature as accepted by the international scientific community.
Compiles the latest developments made in the area of microbial gene systems
Includes exhaustive information on almost all areas of microbial gene technology
Relates microbial engineering and its direct application to the production of many useful compounds
Written by an international team of authors and compiled by award winning editors
Автор: Hesham Abd El, Upadhyay Ram Sanmukh, Sharma Gauri Dutt Название: Fungal Biotechnology and Bioengineering ISBN: 3030418693 ISBN-13(EAN): 9783030418694 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In comparison to previous and related publications in the area of applied myco-biotech-engineering, this book bridges a knowledge gap in the areas related to prospects and investment as well as intellectual and technical issues.
Автор: John N. Maina Название: Bioengineering Aspects in the Design of Gas Exchangers ISBN: 3642441335 ISBN-13(EAN): 9783642441332 Издательство: Springer Рейтинг: Цена: 174130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Integrating and critically evaluating data from earth- and biological sciences, this book sums up decades of the author`s work on comparative functional respiratory morphology. It provides insights into the evolution of respiratory means and processes.
Автор: Fereidoon Shahidi; Paul Kolodziejczyk; John R. Whi Название: Chemicals via Higher Plant Bioengineering ISBN: 1461371430 ISBN-13(EAN): 9781461371434 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Dubey, Suresh Kumar Название: Current Developments in Biotechnology and Bioengineering ISBN: 0444636617 ISBN-13(EAN): 9780444636614 Издательство: Elsevier Science Рейтинг: Цена: 148220.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years.
The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.
Автор: Soccol, Carlos Ricardo Название: Current Developments in Biotechnology and Bioengineering ISBN: 0444636625 ISBN-13(EAN): 9780444636621 Издательство: Elsevier Science Рейтинг: Цена: 154960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium.
During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production.
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms is divided into three sections: microbial adhesion/biofilms in medical settings, microbial adhesion/biofilms in agriculture, and microbial adhesion/biofilm in the environment and industry. Chapters cover adhesion and biofilm formation by pathogenic microbes on tissue and on indwelling medical devices, including sections on human infections, microbial communication during biofilm mode of growth, host defense and antimicrobial resistance, and more. Other sections cover the biofilms of agriculturally important and environmental friendly microbes, including biofilm formation on plants, in soil, and in aquatic environments.
Finally, the latest scientific research on microbial adhesion and biofilm formation in the environment and in industry is covered.
New and Future Developments in Microbial Biotechnology and Bioengineering: Penicillium System Properties and Applications covers important research work on the applications of penicillium from specialists from an international perspective. The book compiles advancements and ongoing processes in the penicillium system, along with updated information on the possibilities for future developments. All chapters are derived from current peer reviewed literature as accepted by the international scientific community.
These important fungi were found to secrete a range of novel enzymes and other useful proteins, and are still being extensively studied and improved for specific use in the food, textile, pulp and paper, biocellulosic ethanol production and other industries. The book caters to the needs of researchers/academicians dealing with penicillium spp. related research and applications, outlining emerging issues on recent advancements made in the area of research and its applications in bioprocess technology, chemical engineering, molecular taxonomy, biofuels/bioenergy research and alternative fuel development.
In addition, the book also describes the identification of useful compound combinations/enzyme cocktails and the fermentation conditions required to obtain them at an industrial scale. Finally, the book provides updated information on the best utilization of these fungi as a natural tool to meet the next challenges of biotechnology.
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Secondary Metabolites Biochemistry and Applications examines the areas of biotechnology and chemical engineering, covering aspects of plants, bacteria and machines, and using microbes as factories. The book is aimed at undergraduates, post-graduates and researchers studying microbial secondary metabolites, and is an invaluable reference source for biochemical engineers working in biotechnology, manipulating microbes, and developing new uses for bacteria and fungi. The applications of secondary metabolites in biotechnology, pharmaceuticals, diagnostics and medical device development are also extensively covered.
The book integrates the aforementioned frontline branches into an interdisciplinary research work to satisfy those working in biotechnology, chemical engineering, alternative fuel development, diagnostics and pharmaceuticals. Chapters related to important research work on applications of microbial secondary metabolites are written by specialists in the various disciplines from the international community.
Compiles the latest developments in the area of microbial secondary metabolites
Authored by the top international researchers in this area
Includes information related to nearly all areas of a microbial secondary metabolites system
Автор: Pandey, Ashok Название: Current Developments in Biotechnology and Bioengineering ISBN: 0444636668 ISBN-13(EAN): 9780444636669 Издательство: Elsevier Science Рейтинг: Цена: 178540.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production.
As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry.
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