Автор: Powers Название: Law, Society and Culture in the Maghrib, 1300–1500 ISBN: 0521120594 ISBN-13(EAN): 9780521120593 Издательство: Cambridge Academ Рейтинг: Цена: 35910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this 2002 book, David Powers analyses the application of Islamic law through cases which took place in the medieval Maghrib. The source for these disputes are fatwas issued by the muftis, which the author uses to situate each case in its historical context and to interpret the legal principles.
Автор: Laroui Abdallah Название: The History of the Maghrib: An Interpretive Essay ISBN: 0691635854 ISBN-13(EAN): 9780691635859 Издательство: Wiley Рейтинг: Цена: 172770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This survey of North African history challenges both conventional attitudes toward North Africa and previously published histories written from the point of view of Western scholarship. The book aims, in Professor Laroui's words, "to give from within a decolonized vision of North African history just as the present leaders of the Maghrib are trying to modernize the economic and social structure of the country."
The text is divided into four parts: the origins of the Islamic conquest; the stages of Islamization; the breakdown of central authority from the sixteenth to the eighteenth centuries; and the advent of colonial rule. Drawing on the methods of sociology and political science as well as traditional and modern historical approaches, the author stresses the evolution marked by these four stages and the internal forces that affected it. Until now, the author contends, North African history has been written either by colonial administrators and politicians concerned to defend foreign rule, or by nationalist ideologues. Both used an old-fashioned historiography, he asserts, focusing on political events, dynastic conflicts, and theological controversies. Here, Abdallah Laroui seeks to present the viewpoint of a Maghribi concerning the history of his own country, and to relate this history to the present structure of the region. Originally published in 1977. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Автор: Rouighi Ramzi, Karras Ruth Mazo Название: Inventing the Berbers: History and Ideology in the Maghrib ISBN: 0812225244 ISBN-13(EAN): 9780812225242 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29220.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Before the Arabs conquered northwest Africa in the seventh century, Ramzi Rouighi asserts, there were no Berbers. There were Moors (Mauri), Mauretanians, Africans, and many tribes and tribal federations such as the Leuathae or Musulami; and before the Arabs, no one thought that these groups shared a common ancestry, culture, or language. Certainly, there were groups considered barbarians by the Romans, but Barbarian, or its cognate, Berber was not an ethnonym, nor was it exclusive to North Africa. Yet today, it is common to see studies of the Christianization or Romanization of the Berbers, or of their resistance to foreign conquerors like the Carthaginians, Vandals, or Arabs. Archaeologists and linguists routinely describe proto-Berber groups and languages in even more ancient times, while biologists look for Berber DNA markers that go back thousands of years. Taking the pervasiveness of such anachronisms as a point of departure, Inventing the Berbers examines the emergence of the Berbers as a distinct category in early Arabic texts and probes the ways in which later Arabic sources, shaped by contemporary events, imagined the Berbers as a people and the Maghrib as their home.
Key both to Rouighi's understanding of the medieval phenomenon of the berberization of North Africa and its reverberations in the modern world is the Kitāb al-'ibar of Ibn Khaldūn (d. 1406), the third book of which purports to provide the history of the Berbers and the dynasties that ruled in the Maghrib. As translated into French in 1858, Rouighi argues, the book served to establish a racialized conception of Berber indigenousness for the French colonial powers who erected a fundamental opposition between the two groups thought to constitute the native populations of North Africa, Arabs and Berbers. Inventing the Berbers thus demonstrates the ways in which the nineteenth-century interpretation of a medieval text has not only served as the basis for modern historical scholarship but also has had an effect on colonial and postcolonial policies and communal identities throughout Europe and North Africa.
Автор: Rouighi Ramzi Название: Inventing the Berbers: History and Ideology in the Maghrib ISBN: 081225130X ISBN-13(EAN): 9780812251302 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 71020.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Before the Arabs conquered northwest Africa in the seventh century, Ramzi Rouighi asserts, there were no Berbers. There were Moors (Mauri), Mauretanians, Africans, and many tribes and tribal federations such as the Leuathae or Musulami; and before the Arabs, no one thought that these groups shared a common ancestry, culture, or language. Certainly, there were groups considered barbarians by the Romans, but "Barbarian," or its cognate, "Berber" was not an ethnonym, nor was it exclusive to North Africa. Today, it is common to see studies of the Christianization or Romanization of the Berbers, or of their resistance to foreign conquerors like the Carthaginians, Vandals, or Arabs. Archaeologists and linguists routinely describe proto-Berber groups and languages in even more ancient times, while biologists look for Berber DNA markers that go back thousands of years. Taking the pervasiveness of such anachronisms as a point of departure, Inventing the Berbers examines the emergence of the Berbers as a distinct category in early Arabic texts and probes the ways in which later Arabic sources, shaped by contemporary events, imagined the Berbers as a people and the Maghrib as their home.
Key both to Rouighi's understanding of the medieval phenomenon of the "berberization" of North Africa and its reverberations in the modern world is the Kitāb al-'ibar of Ibn Khaldūn (d. 1406), the third book of which purports to provide the history of the Berbers and the dynasties that ruled in the Maghrib. As translated into French in 1858, Rouighi argues, the book served to establish a racialized conception of Berber indigenousness for the French colonial powers who erected a fundamental opposition between the two groups thought to constitute the native populations of North Africa, Arabs and Berbers. Inventing the Berbers thus demonstrates the ways in which the nineteenth-century interpretation of a medieval text has not only served as the basis for modern historical scholarship but also has had an effect on colonial and postcolonial policies and communal identities throughout Europe and North Africa.
Автор: Bennison, Amira (university Of Cambridge) Название: Almoravid and almohad empires ISBN: 0748646817 ISBN-13(EAN): 9780748646814 Издательство: Bloomsbury Academic Рейтинг: Цена: 110880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A comprehensive account of two of the most important empires in medieval North Africa.
Автор: Camilo Gomez-Rivas Название: Almoravid Maghrib ISBN: 1802701435 ISBN-13(EAN): 9781802701432 Издательство: Walter de Gruyter Рейтинг: Цена: 49590.00 T Наличие на складе: Нет в наличии.
Автор: Bennison Amira K Название: The Almoravid and Almohad Empires ISBN: 0748646809 ISBN-13(EAN): 9780748646807 Издательство: Macmillan Рейтинг: Цена: 40100.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A comprehensive account of two of the most important empires in medieval North Africa
This is the first book in English to provide a comprehensive account of the rise and fall of the Almoravids and the Almohads, the two most important Berber dynasties of the medieval Islamic west, an area that encompassed southern Spain and Portugal, Morocco, Algeria and Tunisia. The Ṣanhāja Almoravids emerged from the Sahara in the 1050s to conquer vast territories and halt the Christian advance in Iberia. They were replaced a century later by their rivals, the Almohads, supported by the Maṣmūda Berbers of the High Atlas. Although both have often been seen as uncouth, religiously intolerant tribesmen who undermined the high culture of al-Andalus, this book argues that the eleventh to thirteenth centuries were crucial to the Islamisation of the Maghrib, its integration into the Islamic cultural sphere, and its emergence as a key player in the western Mediterranean, and that much of this was due to these oft-neglected Berber empires.
Key features
The first work in English to give a full account of the Almoravids and Almohads
Features numerous translated quotes and anecdotes from Arabic primary sources
Provides an intimate portrait of the daily lives and material culture of people living within the empires, as well as delivering a clear dynastic history
Uses maps, genealogical tables, illustrations and a chronology
Автор: Nawal Nasrallah Название: Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227–1293): English Translation with Introduction and Glossary ISBN: 9004688374 ISBN-13(EAN): 9789004688377 Издательство: Brill Рейтинг: Цена: 65090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The thirteenth-century cookbook Fi?alat al-khiwan fi ?ayyibat al-?a?am wa-l-alwan by the Andalusi scholar Ibn Razin al-Tujibi showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujibi’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
Автор: Maribel Fierro, Mayte Penelas Название: The Maghrib in the Mashriq: Knowledge, Travel and Identity ISBN: 3110712695 ISBN-13(EAN): 9783110712698 Издательство: Walter de Gruyter Рейтинг: Цена: 111510.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Die Studies in the History and Culture of the Middle East (vormals: Studien zur Geschichte und Kultur des Vorderen Orients) erscheinen als Supplement der Zeitschrift Der Islam, gegrundet 1910 von Carl Heinrich Becker, einem der Vater der modernen Islamwissenschaft. Ganz im Sinne Beckers ist das Ziel der Studien die Erforschung der vergangenen Gesellschaften des Vorderen Orients, ihrer Glaubenssysteme und der zugrundeliegenden sozialen und okonomischen Verhaltnisse, von der Iberischen Halbinsel bis nach Zentralasien, von den ukrainischen Steppen zum Hochland des Jemen. Uber die grundlegende philologische Arbeit an der literarischen Uberlieferung hinaus nutzen die Studien die archivalischen, sowie materiellen und archaologischen Uberlieferungen als Quelle fur die gesamte Bandbreite der historisch arbeitenden Geistes- und Sozialwissenschaften. Herausgeber sind Stefan Heidemann (Universitat Hamburg, federfuhrend), Gottfried Hagen (University of Michigan), Andreas Kaplony (Ludwig-Maximilians-Universitat Munchen) und Rudi Matthee (University of Delaware).
Автор: Nasrallah Nawal Название: Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujīb ISBN: 9004469478 ISBN-13(EAN): 9789004469471 Издательство: Brill Цена: 278640.00 T Наличие на складе: Нет в наличии. Описание: The thirteenth-century cookbook Fi?alat al-khiwan fi ?ayyibat al-?a?am wa-l-alwan by the Andalusi scholar Ibn Razin al-Tujibi showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujibi’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
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