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Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227–1293): English Translation with Introduction and Glossary, Nawal Nasrallah


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Автор: Nawal Nasrallah
Название:  Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227–1293): English Translation with Introduction and Glossary
ISBN: 9789004688377
Издательство: Brill
Классификация: ISBN-10: 9004688374
Обложка/Формат: Paperback
Страницы: 914
Вес: 0.00 кг.
Дата издания: 31.12.2023
Язык: English
Ключевые слова: Food & society,Middle Eastern history, HISTORY / Asia / General,HISTORY / Middle East / General,SOCIAL SCIENCE / Agriculture & Food,SOCIAL SCIENCE / Customs & Traditions
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Поставляется из: Англии
Описание: The thirteenth-century cookbook Fi?alat al-khiwan fi ?ayyibat al-?a?am wa-l-alwan by the Andalusi scholar Ibn Razin al-Tujibi showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujibi’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.

Автор: Nasrallah Nawal
Название: Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujīb
ISBN: 9004469478 ISBN-13(EAN): 9789004469471
Издательство: Brill
Цена: 278640.00 T
Наличие на складе: Нет в наличии.
Описание: The thirteenth-century cookbook Fi?alat al-khiwan fi ?ayyibat al-?a?am wa-l-alwan by the Andalusi scholar Ibn Razin al-Tujibi showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujibi’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.

Andalusi Literary and Intellectual Tradition: The Role of Arabic in Judah ibn Tibbon`s Ethical Will

Автор: Sarah J. Pearce
Название: Andalusi Literary and Intellectual Tradition: The Role of Arabic in Judah ibn Tibbon`s Ethical Will
ISBN: 0253025966 ISBN-13(EAN): 9780253025968
Издательство: Mare Nostrum (Eurospan)
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Цена: 50160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Beginning in 1172, Judah ibn Tibbon, who was called the father of Hebrew translators, wrote a letter to his son that was full of personal and professional guidance. The detailed letter, described as an ethical will, was revised through the years and offered a vivid picture of intellectual life among Andalusi elites exiled in the south of France after 1148. S. J. Pearce sets this letter into broader context and reads it as a document of literary practice and intellectual values. She reveals how ibn Tibbon, as a translator of philosophical and religious texts, explains how his son should make his way in the family business and how to operate, textually, within Arabic literary models even when writing for a non-Arabic audience. While the letter is also full of personal criticism and admonitions, Pearce shows ibn Tibbon making a powerful argument in favor of the continuation of Arabic as a prestige language for Andalusi Jewish readers and writers, even in exile outside of the Islamic world.

Astronomy and Astrology in al-Andalus and the Maghrib

Автор: Sams?, Julio
Название: Astronomy and Astrology in al-Andalus and the Maghrib
ISBN: 0754659348 ISBN-13(EAN): 9780754659341
Издательство: Taylor&Francis
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Цена: 153120.00 T
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Astronomy and Astrology in al-Andalus and the Maghrib

Автор: Sams?, Julio
Название: Astronomy and Astrology in al-Andalus and the Maghrib
ISBN: 1138375160 ISBN-13(EAN): 9781138375161
Издательство: Taylor&Francis
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Цена: 51030.00 T
Наличие на складе: Невозможна поставка.
Описание: This new volume of papers by Julio Sams?? deals with the development of astronomy and astrology in al-Andalus and the Maghrib between the 10th and the 19th centuries. Opening with a survey of the social history of the exact sciences in al-Andalus, the book then looks at astronomical tables in use during this period. The author also deals with theoretical astronomy, with the use of zijes for the calculation of horoscopes, and an experimental astrological method for the correction of mean motion planetary tables.


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