Professional Event Coordination 2e, Silvers

Автор: Sharp Rebecca
Название: Professional Cake Baking and Decoration
ISBN: 1635497388 ISBN-13(EAN): 9781635497380
Издательство: Неизвестно
Цена: 130890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Garrett Toba M
Название: Professional Cake Decorating
ISBN: 0470380098 ISBN-13(EAN): 9780470380093
Издательство: Wiley
Рейтинг:
Цена: 64410.00 T
Наличие на складе: Поставка под заказ.
Описание: The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett.

Автор: Hunter Gary
Название: Advanced Professional Chef Level 3
ISBN: 1408064219 ISBN-13(EAN): 9781408064214
Издательство: Cengage Learning
Рейтинг:
Цена: 45400.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

Автор: Mizer
Название: Food Preparation for the Professional, 3rd Edition
ISBN: 0471251879 ISBN-13(EAN): 9780471251873
Издательство: Wiley
Рейтинг:
Цена: 141450.00 T
Наличие на складе: Поставка под заказ.
Описание: Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student.

Автор: Hayes
Название: Creating Your Culinary Career
ISBN: 1118116844 ISBN-13(EAN): 9781118116845
Издательство: Wiley
Рейтинг:
Цена: 29570.00 T
Наличие на складе: Поставка под заказ.

Автор: Laconi
Название: Fundamentals of Professional Food Preparation: A L Laboratory Text-Workbook (Paper Only)
ISBN: 0471595233 ISBN-13(EAN): 9780471595236
Издательство: Wiley
Рейтинг:
Цена: 131950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, and prep sheets for all recipes.

Автор: Harris & Giuffre
Название: Taking The Heat
ISBN: 081357126X ISBN-13(EAN): 9780813571263
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 125400.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women-the gender most associated with cooking-have lagged behind men in this occupation? Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career.  Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs-and women in other male-dominated occupations-opportunities for greater representation within their fields. Click here to access the Taking the Heat teaching guide (https://d3tto5i5w9ogdd.cloudfront.net/wp-content/uploads/2021/09/02142601/Taking-the-Heat-Questions-for-Instructors.docx).   

Автор: Gisslen
Название: Study Guide to Accompany Professional Cooking 8e
ISBN: 1118636759 ISBN-13(EAN): 9781118636756
Издательство: Wiley
Рейтинг:
Цена: 235790.00 T
Наличие на складе: Поставка под заказ.
Описание: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Автор: Harris
Название: Taking The Heat
ISBN: 0813571251 ISBN-13(EAN): 9780813571256
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 32560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women-the gender most associated with cooking-have lagged behind men in this occupation? Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career.  Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs-and women in other male-dominated occupations-opportunities for greater representation within their fields. Click here to access the Taking the Heat teaching guide (https://d3tto5i5w9ogdd.cloudfront.net/wp-content/uploads/2021/09/02142601/Taking-the-Heat-Questions-for-Instructors.docx).   

Автор: Axler
Название: Food and Beverage Service
ISBN: 0471621765 ISBN-13(EAN): 9780471621768
Издательство: Wiley
Рейтинг:
Цена: 119270.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F.

Автор: Felder
Название: Savory Sweets - From Ingredients to Plated Desserts
ISBN: 0471740586 ISBN-13(EAN): 9780471740582
Издательство: Wiley
Рейтинг:
Цена: 97140.00 T
Наличие на складе: Поставка под заказ.
Описание: A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion.

Автор: Henderson/Rex
Название: Ise About Wine 2E
ISBN: 1435488210 ISBN-13(EAN): 9781435488212
Издательство: Cengage Learning
Рейтинг:
Цена: 85530.00 T
Наличие на складе: Нет в наличии.
Описание: An increasing number of successful manufacturing companies use the notion of modules and product platforms. But, what is a module and how can modular product platforms increase company efficiency? This book describes modular design, the driving forces behind it and how it can help companies shorten developmental lead times, manage a high degree of customization, and reinforce product identity.