Study Guide to Accompany Professional Cooking 8e, Gisslen

Автор: Gisslen Wayne
Название: Professional cooking
ISBN: 0470197536 ISBN-13(EAN): 9780470197530
Издательство: Wiley
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Цена: 175560.00 T
Наличие на складе: Поставка под заказ.
Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.

Автор: Drummond
Название: Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition
ISBN: 1118507215 ISBN-13(EAN): 9781118507216
Издательство: Wiley
Рейтинг:
Цена: 170750.00 T
Наличие на складе: Поставка под заказ.
Описание: The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.

Автор: Walker
Название: Study Guide to Accompany The Restaurant - From Concept to Operation 7e
ISBN: 1118629604 ISBN-13(EAN): 9781118629604
Издательство: Wiley
Рейтинг:
Цена: 214360.00 T
Наличие на складе: Поставка под заказ.
Описание: The Restaurant: From Concept to Operation takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant.

Автор: Garrett Toba M.
Название: Wedding Cake Art and Design: A Professional Approach
ISBN: 0470381337 ISBN-13(EAN): 9780470381335
Издательство: Wiley
Рейтинг:
Цена: 53800.00 T
Наличие на складе: Поставка под заказ.
Описание: Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.

Автор: Garrett Toba M
Название: Professional Cake Decorating
ISBN: 0470380098 ISBN-13(EAN): 9780470380093
Издательство: Wiley
Рейтинг:
Цена: 64410.00 T
Наличие на складе: Поставка под заказ.
Описание: The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett.

Название: Professional Chef
ISBN: 0470421355 ISBN-13(EAN): 9780470421352
Издательство: Wiley
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Цена: 80200.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.

Автор: Welker Hans, The Culinary Institute of America (CI
Название: Professional Bread Baking
ISBN: 1118435877 ISBN-13(EAN): 9781118435878
Издательство: Wiley
Рейтинг:
Цена: 71810.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.

Автор: NEHA
Название: Professional Food Manager 4e
ISBN: 1118789601 ISBN-13(EAN): 9781118789605
Издательство: Wiley
Рейтинг:
Цена: 137270.00 T
Наличие на складе: Поставка под заказ.
Описание: The National Environmental Health Association`s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.