Infrared and Raman Spectroscopic Imaging 2e, Salzer
Автор: Kloprogge, Jacob (Theo). Название: Spectroscopic Methods in the Study of Kaolin Minerals and Their Modifications ISBN: 3030023710 ISBN-13(EAN): 9783030023713 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book systematically provides an overview of the use of a wide range of spectroscopic methods (Mid- and Near-Infrared, Infrared Emission, Raman, Solid-State Magic Angle Spinning Nuclear Magnetic Resonance, X-ray Photoelectron, Extended X-ray Absorption Fine Structure, X-ray Absorption Near Edge, Electron Spin and M?ssbauer spectroscopy) to investigate kaolin minerals (kaolinite, dickite, nacrite and halloysite) and their modifications (intercalation compounds, nanocomposites and other modifications).
Автор: Morris, Michael D. Название: Microscopic and Spectroscopic Imaging of the Chemical State ISBN: 0824791045 ISBN-13(EAN): 9780824791049 Издательство: Taylor&Francis Рейтинг: Цена: 408320.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bashirov, Ferid Название: Spectroscopic Techniques and Hindered Molecular Motion ISBN: 1439870837 ISBN-13(EAN): 9781439870839 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Yarwood Jack Название: Spectroscopic Properties of Inorganic and Organometallic Compounds: Techniques, Materials and Applications, Volume 44 ISBN: 1849735794 ISBN-13(EAN): 9781849735797 Издательство: Royal Society of Chemistry Рейтинг: Цена: 443450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With critical and comprehensive reviews of the recent literature, this SPR presents an informed and invaluable guide to the latest developments in this growing field.
Автор: M. Hesse Название: Spectroscopic Methods in Organic Chemistry, 2nd Edition 2007 ISBN: 3131060425 ISBN-13(EAN): 9783131060426 Издательство: Thieme Verlagsgruppe Рейтинг: Цена: 88080.00 T Наличие на складе: Нет в наличии. Описание: Spectroscopic Methods in Organic Chemistry covers all aspects of modern spectroscopic methodology. It provides the necessary equipment for the application of spectroscopic methods in organic chemistry, as required as part of chemistry courses in all universities. The following methods are explained and examples given: - UV/Vis Spectroscopy - Infrared (IR) and Raman Spectroscopy - Nuclear Magnetic Resonance Spectroscopy (NMR) - Mass spectrometry (MS) The layout and many tables help to introduce the reader to spectroscopy. The extensive and thorough approach makes the text the first choice both as a companion for the professional chemists and as a refresher course in practical spectroscopy.
Автор: Hubeny Ivan, Mihalas Dimitri, Hubenay I. Название: Theory of Stellar Atmospheres: An Introduction to Astrophysical Non-Equilibrium Quantitative Spectroscopic Analysis ISBN: 0691163294 ISBN-13(EAN): 9780691163291 Издательство: Wiley Рейтинг: Цена: 97150.00 T Наличие на складе: Поставка под заказ. Описание: This book provides an in-depth and self-contained treatment of the latest advances achieved in quantitative spectroscopic analyses of the observable outer layers of stars and similar objects. Written by two leading researchers in the field, it presents a comprehensive account of both the physical foundations and numerical methods of such analyses.
Автор: Douthwaite Richard, Duckett Simon, Yarwood Jack Название: Spectroscopic Properties of Inorganic and Organometallic Compounds: Volume 45 ISBN: 1849739196 ISBN-13(EAN): 9781849739191 Издательство: Royal Society of Chemistry Рейтинг: Цена: 443450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This series provides an unequalled source of information on an area of chemistry that continues to grow in importance. Divided into sections mainly according to the particular spectroscopic technique used, coverage in each volume includes: NMR (with reference to stereochemistry, dynamic systems, paramagnetic complexes, solid state NMR and Groups 13-18); nuclear quadrupole resonance spectroscopy; vibrational spectroscopy of main group and transition element compounds and coordinated ligands; and electron diffraction. Reflecting the growing volume of published work in the field, researchers will find this an invaluable source of information on current methods and applications.
Автор: Henderson Grant, Neuville Daniel, Downs Robert Название: Spectroscopic Methods in Mineralogy and Material Sciences ISBN: 0939950936 ISBN-13(EAN): 9780939950935 Издательство: Walter de Gruyter Рейтинг: Цена: 80520.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Spectroscopic Methods in Mineralogy and Material Science covers significant advances in the technological aspects and applications of spectroscopic and microscopic techniques used in the Earth and Materials Sciences. The current volume compliments the now classic Volume 18, Spectroscopic Methods in Mineralogy and Geology, which became an essential resource to many scientists and educators for the past two decades. This volume updates techniques covered in Volume 18, and introduces new techniques available for probing the secrets of Earth materials, such as X-ray Raman and Brillouin spectroscopy. Other important topics including Transmission Electron Microscopy (TEM) and Atomic Force Microscopy (AFM) are also covered.
Автор: Andreas Braeuer Название: In situ Spectroscopic Techniques at High Pressure,7 ISBN: 0444634223 ISBN-13(EAN): 9780444634221 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In situ Spectroscopic Techniques at High Pressure providesa comprehensive treatment of in-situ applications of spectroscopic techniques at high pressure and their working principles, allowing the reader to develop a deep understanding of which measurements are accessible with each technique, what their limitations are, and for which application each technique is best suited.
Coverage is also given to the instrumental requirements for these applications, with respect to the high pressure instrumentation and the spectroscopic components of the equipment.
The pedagogical style of the book is supplemented by the inclusion of "study questions" which aim to make it useful for graduate-level courses.
Bridges the gap between supercritical fluid science/technology and in-situ spectroscopic techniques
Provides a powerful guide to applying spectroscopic techniques as gainful sensors at high pressure
Highlights the influence of a high pressure environment and high pressure equipment on spectroscopic techniques
Presents a deep understanding of which measurements are accessible with each technique, what their limitations are, and for which application each technique is best suited
Автор: Jimenez Название: Spectroscopic Analysis of Optoelectronic Semiconductors ISBN: 3319423479 ISBN-13(EAN): 9783319423470 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book deals with standard spectroscopic techniques which can be used to analyze semiconductor samples or devices, in both, bulk, micrometer and submicrometer scale. The book aims helping experimental physicists and engineers to choose the right analytical spectroscopic technique in order to get specific information about their specific demands. For this purpose, the techniques including technical details such as apparatus and probed sample region are described. More important, also the expected outcome from experiments is provided. This involves also the link to theory, that is not subject of this book, and the link to current experimental results in the literature which are presented in a review-like style. Many special spectroscopic techniques are introduced and their relationship to the standard techniques is revealed. Thus the book works also as a type of guide or reference book for people researching in optical spectroscopy of semiconductors.
Название: Spectroscopic Methods In Food Analy ISBN: 1498754619 ISBN-13(EAN): 9781498754613 Издательство: Taylor&Francis Рейтинг: Цена: 234790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.
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