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RFID and Sensor Network Automation in the Food Industry - Ensuring Quality and Safety through Supply Chain Visibility, Piramuthu


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Цена: 157290.00T
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Автор: Piramuthu
Название:  RFID and Sensor Network Automation in the Food Industry - Ensuring Quality and Safety through Supply Chain Visibility
ISBN: 9781118967409
Издательство: Wiley
Классификация:



ISBN-10: 1118967402
Обложка/Формат: Hardback
Страницы: 320
Вес: 0.77 кг.
Дата издания: 2016
Язык: English
Размер: 252 x 178 x 20
Читательская аудитория: Professional & vocational
Основная тема: Food Packaging
Подзаголовок: Ensuring quality and safety through supply chain visibility
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии

Cost-Effective Management Tools for Ensuring Food Quality and Safety (5 Vols. + Bookcase)

Название: Cost-Effective Management Tools for Ensuring Food Quality and Safety (5 Vols. + Bookcase)
ISBN: 9251070202 ISBN-13(EAN): 9789251070208
Издательство: Mare Nostrum (Eurospan)
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Цена: 89630.00 T
Наличие на складе: Невозможна поставка.
Описание: The 4-book Complete Series Set of Books I, II, III, and IV is intended as a comprehensive, easy-to-use reference source for all hospitals with a delivery service.

Ensuring Global Food Safety

Автор: Martinovic, Aleksandra
Название: Ensuring Global Food Safety
ISBN: 012816011X ISBN-13(EAN): 9780128160114
Издательство: Elsevier Science
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Цена: 129130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of what is safe for consumption? and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based.

This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk.

Ensuring food safety in the european union

Автор: Silano, Vittorio Silano, Marco
Название: Ensuring food safety in the european union
ISBN: 0367531208 ISBN-13(EAN): 9780367531201
Издательство: Taylor&Francis
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Цена: 117390.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It`s not easy to navigate through the EU food laws; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and their practical usefulness on food safety at European level and their possible integration.

Ensuring Food Safety in the European Union

Автор: Silano Marco, Silano Vittorio
Название: Ensuring Food Safety in the European Union
ISBN: 0367542811 ISBN-13(EAN): 9780367542818
Издательство: Taylor&Francis
Рейтинг:
Цена: 275610.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It`s not easy to navigate through the EU food laws; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and their practical usefulness on food safety at European level and their possible integration.

Ensuring Global Food Safety

Автор: Boisrobert, Christine
Название: Ensuring Global Food Safety
ISBN: 0123748453 ISBN-13(EAN): 9780123748454
Издательство: Elsevier Science
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Цена: 104430.00 T
Наличие на складе: Нет в наличии.
Описание: Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, this book intends to provide specific examples and potential improvements to the safety of the world`s food supply, while also increasing the amount of food available to those in undernourished countries.


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