Essential Oils in Food Processing - Chemistry, Safety and Applications, Khaneghah

Автор: Jingdun Jia; Donghong Liu; Haile Ma
Название: Advances in Food Processing Technology
ISBN: 9811364508 ISBN-13(EAN): 9789811364501
Издательство: Springer
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Цена: 130430.00 T
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Описание: This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

Автор: Santana de Oliveira
Название: Essential Oils
ISBN: 3030994759 ISBN-13(EAN): 9783030994754
Издательство: Springer
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Цена: 51230.00 T
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Описание: Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They have been used in different industrial sectors, such as the pharmaceutical and chemical industries, cosmetics and more recently in the food industry. Due to new research in the field of food science and technology, new sources of bioactive compounds have been described, as they have been shown to be a viable alternative for applications in biofilms, nano emulsions, natural antioxidants, control of microorganisms such as fungi, bacteria and protozoa that can be pathological for human health. The use of essential oils in food science and technology is relatively new, with few articles and books in circulation covering new approaches. Essential Oils: Applications and Trends in Food Science and Technology provides relevant information on the applications of essential oils in this sector, bringing a reliable synopsis through literature reviews addressing mainly their use and perspectives and contributing in a systematic way to the dissemination of important knowledge on the use of essential oils in the area of food science and technology. This text presents new information on applications of essential oils in food science and covers Amazonian plants which are rich in essential oils plus new and developing sources of volatile and bioactive molecules. The use of essential oils in agriculture is covered in depth plus encapsulated and nano products used as food preservatives. As the first research work focusing exclusively on essential oils and their use in the food sector, this book can be used as a singular source for researchers seeking up-to-date coverage on this subject of emerging importance.

Название: Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food
ISBN: 1782628304 ISBN-13(EAN): 9781782628309
Издательство: Royal Society of Chemistry
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Цена: 209790.00 T
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Описание: The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Название: Alternatives to Conventional Food Processing
ISBN: 1782625186 ISBN-13(EAN): 9781782625186
Издательство: Royal Society of Chemistry
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Цена: 280190.00 T
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Описание: This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.

Автор: Fereidoon Shahidi; J.R. Botta
Название: Seafoods: Chemistry, Processing Technology and Quality
ISBN: 1461359139 ISBN-13(EAN): 9781461359135
Издательство: Springer
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Цена: 95770.00 T
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Описание: Proteins and non- protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered.

Автор: Fereidoon Shahidi
Название: Canola and Rapeseed
ISBN: 1461367441 ISBN-13(EAN): 9781461367444
Издательство: Springer
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Цена: 87070.00 T
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Описание: Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil.

Автор: Bernd Hitzmann
Название: Measurement, Modeling and Automation in Advanced Food Processing
ISBN: 3319601091 ISBN-13(EAN): 9783319601090
Издательство: Springer
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Цена: 204970.00 T
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Описание: This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors.

Автор: Institut National de Recherche Chimique Appliqu?
Название: Pollution by the Food Processing Industries in the EEC
ISBN: 9401727120 ISBN-13(EAN): 9789401727129
Издательство: Springer
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Цена: 74530.00 T
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Автор: Joyce Boye; Yves Arcand
Название: Green Technologies in Food Production and Processing
ISBN: 1489992073 ISBN-13(EAN): 9781489992079
Издательство: Springer
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Цена: 130590.00 T
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Описание: Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.

Автор: N.J. Zuidam; Viktor Nedovic
Название: Encapsulation Technologies for Active Food Ingredients and Food Processing
ISBN: 148998349X ISBN-13(EAN): 9781489983497
Издательство: Springer
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Цена: 121890.00 T
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Описание: Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.

Автор: Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; H?sey
Название: Food Processing: Strategies for Quality Assessment
ISBN: 1493955748 ISBN-13(EAN): 9781493955749
Издательство: Springer
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Цена: 130590.00 T
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Описание: The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.

Автор: Tamara Allaf; Karim Allaf
Название: Instant Controlled Pressure Drop (D.I.C.) in Food Processing
ISBN: 1493953745 ISBN-13(EAN): 9781493953745
Издательство: Springer
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Цена: 87060.00 T
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Описание: The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.