Instant Controlled Pressure Drop (D.I.C.) in Food Processing, Tamara Allaf; Karim Allaf

Автор: V.M. Balasubramaniam; Gustavo V. Barbosa-C?novas;
Название: High Pressure Processing of Food
ISBN: 1493932330 ISBN-13(EAN): 9781493932337
Издательство: Springer
Рейтинг:
Цена: 204970.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.

Автор: Tamara Allaf; Karim Allaf
Название: Instant Controlled Pressure Drop (D.I.C.) in Food Processing
ISBN: 1461486688 ISBN-13(EAN): 9781461486688
Издательство: Springer
Рейтинг:
Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

Автор: Tiziana Fornari; Roumiana P. Stateva
Название: High Pressure Fluid Technology for Green Food Processing
ISBN: 3319378562 ISBN-13(EAN): 9783319378565
Издательство: Springer
Рейтинг:
Цена: 130590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

1. High Pressure Phase Equilibria Measurement for Mixtures Comprising Food Substances.- 2. High Pressure Phase Equilibria Engineering.- 3. Mass Transfer Models for Supercritical Fluid Extraction.- 4. Thermophysical Properties of Pure Substances in the Context of Sustainable High Pressure Food Processes Modelling.- 5. Particle Formation of Food Ingredients by Supercritical Fluid Technology.- 6. Enzymatic Reactions in Supercritical Fluids.- 7. Advances in Analytical and Preparative Supercritical Fluid Chromatography. Food and Nutraceutical Applications.- 8. Direct and Indirect Applications of Sub- and Supercritical Water in Food-Related Analysis.- 9. Supercritical Fluid Processing for the Recovery of Bioactive Compounds from Food Industry By-Products.- 10. Supercritical Fluid Extraction of Compounds from Spices and Herbs.- 11. Supercritical Fluid Extraction of Carotenoids.- 12. Lipid Processing and Lipase Activity under High Pressure Conditions.- 13. Development of Multiple Unit-Fluid Processes and Bio-Refineries Using Critical Fluids.- 14. Prospective and Opportunities of High Pressure Processing in the Food, Nutraceutical and Pharmacy Market.

Автор: Tiziana Fornari; Roumiana P. Stateva
Название: High Pressure Fluid Technology for Green Food Processing
ISBN: 3319106104 ISBN-13(EAN): 9783319106106
Издательство: Springer
Рейтинг:
Цена: 156720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.