Evidence-based Functional Foods for Prevention of Age-related Diseases, Pathak
Название: Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases ISBN: 1032335122 ISBN-13(EAN): 9781032335124 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. Like it`s companion, this volume inspires new thought processes and a paradigm shift in research and development.
Автор: Kabir, Yearul Название: Functional Foods In Cancer Prevention And Therapy ISBN: 0128161515 ISBN-13(EAN): 9780128161517 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy.
The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment.
Автор: Danik Martirosyan PhD, Martirosyan PhD Название: Functional Foods, Nutrition and Chronic Diseases ISBN: 1726448967 ISBN-13(EAN): 9781726448963 Издательство: Неизвестно Рейтинг: Цена: 109200.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Wu Jianping Название: Eggs as Functional Foods and Nutraceuticals for Human Health ISBN: 1788012135 ISBN-13(EAN): 9781788012133 Издательство: Royal Society of Chemistry Рейтинг: Цена: 252030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Often described as `nature`s perfect food`, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.
Автор: Goyal, Megh R. Название: Plant-Based Functional Foods and Phytochemicals ISBN: 1774637782 ISBN-13(EAN): 9781774637784 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Нет в наличии.
Название: Plant-Based Functional Foods and Phytochemicals ISBN: 1771889292 ISBN-13(EAN): 9781771889292 Издательство: Taylor&Francis Рейтинг: Цена: 150060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.
Название: Cereals and cereal-based foods ISBN: 1771889446 ISBN-13(EAN): 9781771889445 Издательство: Taylor&Francis Рейтинг: Цена: 150060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.
The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption examines the science of this recommended dietary approach to reduce cholesterol in addition to other risk factors for cardiovascular disease. With a thorough examination into the scientific rationale for the use of this diet, discussions are included on the experimental findings both for the diet as a whole, and its four principle food components: nuts and seeds, plant based protein, viscous fibers, and plant-sterol-enriched foods. Environmental and ethical considerations of the diet are also discussed, showing the ramifications of food choice on health and beyond. Referenced with data from the latest relevant publications and enhanced with practical details (including tips, dishes, and menus), the reader is enabled to meet the goals of cholesterol lowering and cardiovascular disease risk reduction while also taking the health of the planet into consideration.
Provides the scientific basis for the selection of the foods included in the Dietary Portfolio and the experimental evidence demonstrating cholesterol lowering and cardiovascular risk factor reduction
Provides an understanding of the current guidelines for lowering cholesterol and other risk factors of cardiovascular disease, explaining how the Dietary Portfolio effects these components and compares to other diet based approaches
Provides a holistic view of the Dietary Portfolio by investigating issues of sustainability and ethics in the food system
Allows readers to acquire the skills to successfully construct a potent cholesterol-lowering diet
Includes tips, recipes and meal planning aids
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