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Plant-Based Functional Foods and Phytochemicals, 


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Цена: 150060.00T
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Название:  Plant-Based Functional Foods and Phytochemicals
ISBN: 9781771889292
Издательство: Taylor&Francis
Классификация:



ISBN-10: 1771889292
Обложка/Формат: Hardcover
Страницы: 356
Вес: 0.76 кг.
Дата издания: 01.10.2020
Серия: Innovations in Plant Science for Better Health
Язык: English
Иллюстрации: 18 tables, black and white; 21 illustrations, color; 50 illustrations, black and white
Размер: 161 x 242 x 25
Читательская аудитория: Tertiary education (us: college)
Основная тема: Complementary & Alternative Medicine
Подзаголовок: From Traditional Knowledge to Present Innovation
Рейтинг:
Поставляется из: Европейский союз
Описание: Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use

Автор: Megh R. Goyal, Durgesh Nandini Chauhan
Название: Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use
ISBN: 1771886706 ISBN-13(EAN): 9781771886703
Издательство: Taylor&Francis
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Цена: 133730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new book provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been discovered to be advantageous for human health.

Phytochemicals: Plant Sources and Potential Health Benefits

Автор: Iman Ryan
Название: Phytochemicals: Plant Sources and Potential Health Benefits
ISBN: 1536154784 ISBN-13(EAN): 9781536154788
Издательство: Nova Science
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Цена: 215410.00 T
Наличие на складе: Невозможна поставка.
Описание: The opening chapter of Phytochemicals: Plant Sources and Potential Health Benefits discusses macronutrients and micronutrients from plants along with their benefits to human health. An overview of the mechanisms of action underlying the potential roles of dietary soybean isoflavones including daidzein, genistein, and equol that may have benefits in dyslipidemia, ischemic heart disease, blood pressure, diabetes, cancer, and osteoporosis is discussed in the nextchapter. In one study, the authors seek to scientifically validate the hypoglycaemic effects of crude aqueous extracts from Vitex payos fruits on both normal and alloxan-induced diabetic rats. Additionally, the authors discuss the literature results obtained in the identification and quantification of rosmarinic acid and its derivatives in Lamiaceae family plants, as well as explore recent advances in the nanoencapsulation of rosmarinic acid. This compilation goes on to report several aspects of the chemical composition and biological activity of species of Smilax found in Brazil. Smilax fluminensis is a dioecious liana with a great capacity for shoot formation in soil and primary branch formation in subsoil. As such, phytochemical studies on this plant are reviewed. Phytochemical aspects and biological activities of the species S. brasiliensis are also examined. To continue the discussion, the authors investigate the allelopathic, cytotoxic, genotoxic and larvicidal potential of methanol and petroleum ether extracts from S. brasiliensis leaves, as well as the effects of their fatty acids and methyl esters. Furthermore, the authors synthesize phytochemical aspects and biological activity of Tecoma stans (L.) species. In the penultimate chapter, the authors discuss P. venusta, and the way in which compounds obtained from this plant can be used as functional foods, drugs or precursors for the semi-synthesis of drugs. The objective of the concluding chapter is to present the ethnopharmacological, biological activities and phytochemical aspects of the Limoniastrum feei species growing in the Algerian Sahara.

Phytochemicals in Human Health Protection, Nutrition, and Plant Defense

Автор: John T. Romeo
Название: Phytochemicals in Human Health Protection, Nutrition, and Plant Defense
ISBN: 0306462036 ISBN-13(EAN): 9780306462030
Издательство: Springer
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Цена: 191560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Contains papers presented at the 38th Annual Meeting of the Phytochemical Society of North America. In this work, topics fall under the areas of: drug discovery and pathway engineering towards medicinal/neutriceutical targets, roles for polyphenols - biosynthesis and applications, and chemical prospects and plant defense.

Phytochemicals in Human Health Protection, Nutrition, and Plant Defense

Автор: John T. Romeo
Название: Phytochemicals in Human Health Protection, Nutrition, and Plant Defense
ISBN: 1461371236 ISBN-13(EAN): 9781461371236
Издательство: Springer
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Цена: 191560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the 38th Annual Meeting at the Phytochemical Society of North America on Phytochemicals in Human Health Protection, Nutrition and Plant Defense, held July 26-31, 1998 in Pullman, WA, USA

Phytochemicals, Plant Growth, and the Environment

Автор: David R Gang
Название: Phytochemicals, Plant Growth, and the Environment
ISBN: 1489991522 ISBN-13(EAN): 9781489991522
Издательство: Springer
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Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 42nd volume of the RAP collects seven chapters addressing questions regarding the function of interesting plant metabolites. This book helps to set the gold standard for thought and research in fields related to plant biochemistry.

Mechanism of the Anticancer Effect of Phytochemicals

Автор: Bathaie S.
Название: Mechanism of the Anticancer Effect of Phytochemicals
ISBN: 0128038764 ISBN-13(EAN): 9780128038765
Издательство: Elsevier Science
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Цена: 123520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Volume 37 will provide details on the major chemical constituents of medicinal plants and their mechanism of action as the anticancer compounds. This special issue, in addition to the previous volume (volume 36 of The Enzyme series was on Natural Products and Cancer Signaling Targets: Isoprenoids, Polyphenols and Flavonoids), will highlight the significant advance made in the field in elucidating mechanisms of anticancer effect of the major phytochemicals.

The Biological Activity of Phytochemicals

Автор: David Gang
Название: The Biological Activity of Phytochemicals
ISBN: 1461427061 ISBN-13(EAN): 9781461427063
Издательство: Springer
Рейтинг:
Цена: 156720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is the first volume to be published under a new series agreement for Recent Advances in Phytochemistry. It provides a good picture of the state of plant (bio) chemistry research in North America, which is indicative of the state of the field worldwide.

Dietary Phytochemicals in Cancer Prevention and Treatment

Автор: American Institute for Cancer Research
Название: Dietary Phytochemicals in Cancer Prevention and Treatment
ISBN: 1461380340 ISBN-13(EAN): 9781461380344
Издательство: Springer
Рейтинг:
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the American Institute for Cancer Research`s Sixth Annual Research Conference held in Washington, D.C., August 31-September 1, 1995

Handbook of Algal Technologies and Phytochemicals: Volume II Phycoremediation, Biofuels and Global Biomass Production

Автор: Gokare A. Ravishankar, Ranga Rao Ambati
Название: Handbook of Algal Technologies and Phytochemicals: Volume II Phycoremediation, Biofuels and Global Biomass Production
ISBN: 0367178192 ISBN-13(EAN): 9780367178192
Издательство: Taylor&Francis
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Цена: 168430.00 T
Наличие на складе: Невозможна поставка.
Описание: The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value. It also looks at aspects such as macro- and micro algal impact on marine ecosystem and remote sensing of algal blooms.

Phytochemicals in Health and Disease

Название: Phytochemicals in Health and Disease
ISBN: 0367394286 ISBN-13(EAN): 9780367394288
Издательство: Taylor&Francis
Рейтинг:
Цена: 65320.00 T
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Описание:

... well-written and the content is clearly presented. ... There are plentiful figures and tables, which are effectively labeled and adequately support the content. ...highly recommended for academic and special libraries. ...effectively presents current research on phytochemicals in a readable manner.
- E-Streams

This landmark volume shows how far the field has advanced ... . This important volume is filled with reports on what the editors term as the 'new era' in the study of phytochemicals, in which we move from the 'eat more vegetable and fruit' admonition to more detailed information on the biology, molecular biology, regulatory function, and role in human health of phytochemicals. ... All workers in phytochemicals should get themselves a copy of this valuable book.


Functionality of Food Phytochemicals

Автор: Timothy Johns; John T. Romeo
Название: Functionality of Food Phytochemicals
ISBN: 1461377145 ISBN-13(EAN): 9781461377146
Издательство: Springer
Рейтинг:
Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the 36th Annual Meeting of the Phytochemical Society of North America held in New Orleans, Louisiana, August 10-14, 1996

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims

Автор: Hafiz Ansar Rasul Suleria, Megh R. Goyal, Masood Sadiq Butt
Название: Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims
ISBN: 1771887958 ISBN-13(EAN): 9781771887953
Издательство: Taylor&Francis
Рейтинг:
Цена: 133730.00 T
Наличие на складе: Невозможна поставка.
Описание: Explores the importance of medicinal plants and their potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the applications of plant-based products in the food and pharmaceutical industries.


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