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Recent Advances in Food Biotechnology, Kumar


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Цена: 111790.00T
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Автор: Kumar
Название:  Recent Advances in Food Biotechnology
ISBN: 9789811681271
Издательство: Springer
Классификация:
ISBN-10: 9811681279
Обложка/Формат: Soft cover
Вес: 0.00 кг.
Дата издания: 10.07.2023
Язык: English
Основная тема: Life Sciences
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
Дополнительное описание: Chapter 1. Recent Trends in Food Biotechnology contributing in Food Production and Processing.- Chapter 2. Exploration of modern biotechnology trends in functional foods.- Chapter 3. Current and future prospects of animal biotechnology applications in foo


Recent Advances in Food Biotechnology

Автор: Kumar
Название: Recent Advances in Food Biotechnology
ISBN: 9811681244 ISBN-13(EAN): 9789811681240
Издательство: Springer
Рейтинг:
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.

Recent Progress in Bioconversion of Lignocellulosics

Автор: G.T. Tsao
Название: Recent Progress in Bioconversion of Lignocellulosics
ISBN: 3642084885 ISBN-13(EAN): 9783642084881
Издательство: Springer
Рейтинг:
Цена: 399700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions by numerous experts

Synergistic approaches for bioremediation of environmental pollutants: recent advances and challenges

Название: Synergistic approaches for bioremediation of environmental pollutants: recent advances and challenges
ISBN: 0323918603 ISBN-13(EAN): 9780323918602
Издательство: Elsevier Science
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Цена: 151590.00 T
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Описание: Let`s Learn About the Forest is an interactive oversized board book that encourages little ones to use their imaginations and power of discovery to find the different animals and items in the forest God created. As they do, they will also learn interesting facts about the different animals and their habitats.

Recent Advances in Microbial Degradation

Автор: Inamuddin
Название: Recent Advances in Microbial Degradation
ISBN: 9811605203 ISBN-13(EAN): 9789811605208
Издательство: Springer
Рейтинг:
Цена: 260870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microbes play a major role in the degradation of various pollutants. Therefore, microbes find potential application in the area of energy and environmental technology. The book provides in-depth literature on the topics of environmental and industrial importance. It is compiled to explore the application of microbe used in the degradation of aflatoxin, polymers, biomass into fuel, disinfectants, food products, xenobiotic compounds, lipids, steroids, organic pollutants, proteins, oil waste, and wastewater pollutants. This book will be of interest to teachers, researchers, scientists, and capacity builders. Also, the book serves as additional reading material for undergraduate and graduate students of microbiology and environmental sciences. National and international remediation and restoration scientists, policymakers will also find this to be a useful read.

Advances in Agri-Food Biotechnology

Автор: Sharma Tilak Raj, Deshmukh Rupesh, Sonah Humira
Название: Advances in Agri-Food Biotechnology
ISBN: 981152873X ISBN-13(EAN): 9789811528736
Издательство: Springer
Рейтинг:
Цена: 204970.00 T
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Описание: The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.

Advances in Agri-Food Biotechnology

Автор: Sharma Tilak Raj, Deshmukh Rupesh, Sonah Humira
Название: Advances in Agri-Food Biotechnology
ISBN: 9811528764 ISBN-13(EAN): 9789811528767
Издательство: Springer
Цена: 204970.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.

Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set

Автор: Molina, Gustavo
Название: Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set
ISBN: 0367625148 ISBN-13(EAN): 9780367625146
Издательство: Taylor&Francis
Рейтинг:
Цена: 479770.00 T
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Microbial Bioprocessing of Agri-food Wastes

Автор: Molina, Gustavo
Название: Microbial Bioprocessing of Agri-food Wastes
ISBN: 0367625180 ISBN-13(EAN): 9780367625184
Издательство: Taylor&Francis
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Цена: 127600.00 T
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Marine Biotechnology I

Автор: Yves Le Gal; Roland Ulber
Название: Marine Biotechnology I
ISBN: 3642065066 ISBN-13(EAN): 9783642065064
Издательство: Springer
Рейтинг:
Цена: 330870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This review series covers trends in modern biotechnology, including all aspects of this interdisciplinary technology, requiring knowledge, methods, and expertise from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

Anaerobes in Biotechnology

Автор: Rajni Hatti-Kaul; Gashaw Mamo; Bo Mattiasson
Название: Anaerobes in Biotechnology
ISBN: 3319456490 ISBN-13(EAN): 9783319456492
Издательство: Springer
Рейтинг:
Цена: 260870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Biotechnology of extremophiles

Название: Biotechnology of extremophiles
ISBN: 3319135201 ISBN-13(EAN): 9783319135205
Издательство: Springer
Рейтинг:
Цена: 174150.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Aimed at research scientists and biotechnologists, this book is an essential reading for those working with extremophiles and their potential biotechnological application.

Enzymes and Products from Bacteria Fungi and Plant Cells

Автор: T. Coolbear; R.M. Daniel; C.P. Kubicek; P.K.R. Kum
Название: Enzymes and Products from Bacteria Fungi and Plant Cells
ISBN: 3662149931 ISBN-13(EAN): 9783662149935
Издательство: Springer
Рейтинг:
Цена: 113190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.


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