Salem Exogenous Enzymes as Feed Additives in Ruminants 9783031279928

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Автор: Salem
Название: Exogenous Enzymes as Feed Additives in Ruminants
ISBN: 9783031279928
Издательство: Springer
Классификация:

Ветеринарная медицина

ISBN-10: 3031279921
Обложка/Формат: Hardback
Вес: 0.00 кг.
Дата издания: 19.07.2023
Язык: English
Основная тема: Medicine & Public Health
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book addresses a global issue of increasing high quality food from ruminant animals while reducing their impacts on the environment. However, one of the main constraints to livestock development and the underlying cause of the low productivity in many developing countries is inadequate nutrition associated with inefficient utilization of forages and fibrous feed resources. In many countries, fibrous feed makes up the bulk of available feed resource base, which is characterized by scarcity and fluctuating supply in the quantity and quality of feed resources, nutrient imbalance as seen in many native pastures, grasslands and crop residues-based feeding systems with limited use of commercial concentrate feeds such as soybean, cottonseed and groundnut meals, etc. Furthermore, the production of methane, an important greenhouse gas (GHG), from ruminants fed highly fibrous diets such as straws and stover is higher than those animals fed better quality forages or concentrate diets. Recent research shows that supplementing livestock diets with exogenous fibre degrading enzymes can improve feed utilization by enhancing intake, fibre degradation in the rumen and overall digestibility of fibrous feeds which in turn leads to improved animal performance, farmers’ income, and a reduction in GHG emissions. The book editors would like to acknowledge the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture for funding part of the studies that make up some of these chapters and were part of the final reports of a coordinated research project financed by IAEA.
Дополнительное описание: Chapter. 1. Yeast as a source of exogenous enzymes in feeding ruminants.- Chapter. 2. Yeast culture and direct-fed microbes: Modes of action and beneficial applications in ruminants.- Chapter. 3. Effects of Exogenous Enzymes on the Nutritive value of some

Exogenous Enzymes as Feed Additives in Ruminants, Salem