The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails, Ruhlman, Michael ; Kriebel, Marcella
Автор: Ruhlman, Michael Название: Ratio ISBN: 1416571728 ISBN-13(EAN): 9781416571728 Издательство: Simon&Schuster UK Рейтинг: Цена: 10990.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—"The New York Times Book Review"
Just over a decade ago, journalist Michael Ruhlman donned a chef’s jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country’s oldest and most influential cooking school. But "The Making of a Chef" is not just about holding a knife or slicing an onion; it’s also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman—now an expert on the fundamentals of cooking—recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food.
Incisively reported, with an insider’s passion and attention to detail, "The Making of a Chef" remains the most vivid and compelling memoir of a professional culinary education on record.
Автор: Kriebel David W. Название: Powwowing Among the Pennsylvania Dutch: A Traditional Medical Practice in the Modern World ISBN: 0271075759 ISBN-13(EAN): 9780271075754 Издательство: NBN International Цена: 35130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Known in Pennsylvania Dutch as Brauche or Braucherei, the folk-healing practice of powwowing was thought to draw the power of God to heal all manner of physical and spiritual ills. Based on seven years of fieldwork and interviews, David Kriebel`s study reveals the world, history, and culture of powwowing in southeastern and central Pennsylvania.
Автор: Ruhlman Michael Название: Ruhlman`s Twenty: 20 Techniques, 100 Recipes, a Cook`s Manifesto (the Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techni ISBN: 0811876438 ISBN-13(EAN): 9780811876438 Издательство: Abrams Рейтинг: Цена: 26720.00 T Наличие на складе: Невозможна поставка. Описание: James Beard Award, 2010 winner! - Ruhlman's Twenty - Redefining how we cookMichael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas-from ingredients to processes to attitude-that are guaranteed to make every cook more accomplished. Learn Michael Ruhlman's twenty key cooking concepts: Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs; Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts. A game-changing James Beard Award winning cookbook: Ruhlman's Twenty shows you how he does it in over 300 photographs. Cooks of all levels will revel in Michael Ruhlman s game-changing Twenty. If you liked The Food Lab: Better Cooking through Science, you'll love Ruhlman's Twenty
Автор: Hazan, Marcella ; Hazan, Victor Название: Ingredienti: Marcella`s Guide to the Market ISBN: 145162736X ISBN-13(EAN): 9781451627367 Издательство: Simon & Schuster Рейтинг: Цена: 15330.00 T Наличие на складе: Нет в наличии.
Автор: Kriebel, Sig Название: Above all things ISBN: 1683142977 ISBN-13(EAN): 9781683142973 Издательство: Неизвестно Рейтинг: Цена: 13790.00 T Наличие на складе: Невозможна поставка.
Автор: Ruhlman Philip M. Название: War Winning: Paradigms and Visions for High-End Warfare ISBN: 1288414668 ISBN-13(EAN): 9781288414666 Издательство: Неизвестно Рейтинг: Цена: 71050.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ruhlman Michael Название: Egg: A Culinary Exploration of the World`s Most Versatile Ingredient ISBN: 0316254061 ISBN-13(EAN): 9780316254069 Издательство: Hachette Book Group Цена: 27870.00 T Наличие на складе: Невозможна поставка. Описание: In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with the book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.
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