Ruhlman`s Twenty: 20 Techniques, 100 Recipes, a Cook`s Manifesto (the Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techni
Автор: Ferrandi Ecole Название: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN: 2080203185 ISBN-13(EAN): 9782080203182 Издательство: Thames & Hudson Рейтинг: Цена: 49500.00 T Наличие на складе: Ожидается поступление. Описание: Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of master p tissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced p tissier, this patisserie bible provides everything you need to master French pastry making.
Автор: Ferrandi Paris Название: Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN: 2081513420 ISBN-13(EAN): 9782081513426 Издательство: Thames & Hudson Рейтинг: Цена: 27450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: FERRANDI Paris, the French School of Culinary Arts-dubbed the Harvard of gastronomy by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes. Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes--from smoothies, soups, and souffl s to curries, risottos, and tarts--lead aspiring chefs through every step, from basic tips to Michelin-level creations. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table.
Автор: David Quantick Название: How to Write Everything ISBN: 135025777X ISBN-13(EAN): 9781350257771 Издательство: Bloomsbury Academic Рейтинг: Цена: 15830.00 T Наличие на складе: Нет в наличии. Описание: How To Write Everything is the ultimate writer’s handbook. It tells you about every aspect of writing, from having an idea to getting the idea out into the world and getting paid for it, too. It covers everything from journalism to screen-writing, from speeches to sketches, from sitcoms to novels. With thirty years' experience as an award-winning script-writer, journalist, author and broadcaster David Quantick is ideally suited, as a writer, to write this definitive writer's guide to writing... everything.
David Quantick is part of the writing team for HBO's multi-award winning show Veep.
He has recently won the 2015 Emmy Awards for Outstanding Comedy Series and Outstanding Writing for a Comedy Series.
Автор: Cass Fleming, Tom Cornford, Sinead Rushe Название: Michael Chekhov Technique in the Twenty-First Century: New Pathways ISBN: 1474273181 ISBN-13(EAN): 9781474273183 Издательство: Bloomsbury Academic Рейтинг: Цена: 95040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The culmination of an innovative practice-based research project, Michael Chekhov Technique in the Twenty-First Century: New Pathways draws on clusters of historical writings and archive materials to investigate how Chekhov’s technique can be used for other areas of theatre-making practice. In contrast to the narrow, actor training-only analysis that characterized 20th-century explorations of the technique, authors Cass Fleming, Tom Cornford and Sinead Rushe focus on a variety of disciplines. The central areas explored are: devising and catalyst direction; collaborating with playwrights; and scenographic practice, all of which are now at the forefront of international theatre practice. The book also addresses the potential use of the technique in relation to other areas of performer-training, as well as looking beyond the theatre to applied performance and therapeutic contexts. In addition to this practical analysis the authors consider the critical and theoretical issues that are raised by this practice. Chekhov’s metaphors and use of language are interrogated and developed in a way that stays true to his principles and methods, but simultaneously engages with contemporary perspectives and critical frames. Michael Chekhov Technique in the Twenty-First Century: New Pathways is a thorough and fascinating investigation into new uses of the Michael Chekhov technique, providing practical strategies, principles, and techniques alongside theoretical discussion.
Автор: Cass Fleming, Tom Cornford Название: Michael Chekhov Technique in the Twenty-First Century: New Pathways ISBN: 135018537X ISBN-13(EAN): 9781350185371 Издательство: Bloomsbury Academic Рейтинг: Цена: 26390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The culmination of an innovative practice research project, Michael Chekhov in the Twenty-First Century: New Pathways draws on historical writings and archival materials to investigate how Chekhov’s technique can be used across the disciplines of contemporary performance and applied practice.
In contrast to the narrow, actor training-only analysis that dominated 20th-century explorations of the technique, authors Cass Fleming and Tom Cornford, along with contributors Caoimhe McAvinchey, Roanna Mitchell, Daron Oram and Sinead Rushe, focus on devising, directing and collective creation, dramaturgy and collaborative playwriting, scenography, voice, movement and dance, as well as socially engaged and therapeutic practices, all of which are at the forefront of international theatre-making.
The book collectively offers a thorough and fascinating investigation into new uses of Michael Chekhov’s technique, providing practical strategies and principles alongside theoretical discussion.
Introducing "The Dutch Oven Camping Cookbook" by The Cookbooks Lab
Get over 300 fun, tasty, and easy-to-follow campfire recipes for your outdoor family adventures
With the help of this game-changing recipe book, camping enthusiasts like you will:
- Indulge in hearty breakfast dishes, including mushroom frittata, corned beef hash browns, and butter toast casserole
- Enjoy insanely filling soups, stews, and chili recipes, such as quinoa chickpea corn soup, lemony cauliflower potage, and shell bean and lamb stew
- Help yourself to tasty sides and appetizers, like cheesy spaghetti squash, apple and mango chutney, and bulgur and tomato pilaf
- Get your fill of beef, chicken, pork, lamb, and seafood meals whenever, wherever - perfectly cooked and a surefire hit with the entire family
- Immerse your meals in healthy vegetarian dishes, including ratatouille with tomato, spinach and mushroom curry, and cabbage noodles
- Satisfy your sweet tooth with helpings of amazing desserts, like upside-down peach cake, strawberry and oats crumble, and brandy banana flamb
Enjoy cooking with just a campfire, your trusty Dutch oven, AND this amazing recipe book From ingredients to simple step-by-step instructions - you're guaranteed to end up with incredibly wonderful meals each time
Oh, and did we mention "The Dutch Oven Camping Cookbook" has a ton of recipes for cast iron skillets and pans, too?
We know, we know... "The Dutch Oven Camping Cookbook" is a dream come true
Introducing "The Dutch Oven Camping Cookbook" by The Cookbooks Lab
Get over 300 fun, tasty, and easy-to-follow campfire recipes for your outdoor family adventures
With the help of this game-changing recipe book, camping enthusiasts like you will:
- Indulge in hearty breakfast dishes, including mushroom frittata, corned beef hash browns, and butter toast casserole
- Enjoy insanely filling soups, stews, and chili recipes, such as quinoa chickpea corn soup, lemony cauliflower potage, and shell bean and lamb stew
- Help yourself to tasty sides and appetizers, like cheesy spaghetti squash, apple and mango chutney, and bulgur and tomato pilaf
- Get your fill of beef, chicken, pork, lamb, and seafood meals whenever, wherever - perfectly cooked and a surefire hit with the entire family
- Immerse your meals in healthy vegetarian dishes, including ratatouille with tomato, spinach and mushroom curry, and cabbage noodles
- Satisfy your sweet tooth with helpings of amazing desserts, like upside-down peach cake, strawberry and oats crumble, and brandy banana flamb
Enjoy cooking with just a campfire, your trusty Dutch oven, AND this amazing recipe book From ingredients to simple step-by-step instructions - you're guaranteed to end up with incredibly wonderful meals each time
Oh, and did we mention "The Dutch Oven Camping Cookbook" has a ton of recipes for cast iron skillets and pans, too?
We know, we know... "The Dutch Oven Camping Cookbook" is a dream come true
Introducing "The Dutch Oven Camping Cookbook" by The Cookbooks Lab
Get over 300 fun, tasty, and easy-to-follow campfire recipes for your outdoor family adventures
With the help of this game-changing recipe book, camping enthusiasts like you will:
- Indulge in hearty breakfast dishes, including mushroom frittata, corned beef hash browns, and butter toast casserole
- Enjoy insanely filling soups, stews, and chili recipes, such as quinoa chickpea corn soup, lemony cauliflower potage, and shell bean and lamb stew
- Help yourself to tasty sides and appetizers, like cheesy spaghetti squash, apple and mango chutney, and bulgur and tomato pilaf
- Get your fill of beef, chicken, pork, lamb, and seafood meals whenever, wherever - perfectly cooked and a surefire hit with the entire family
- Immerse your meals in healthy vegetarian dishes, including ratatouille with tomato, spinach and mushroom curry, and cabbage noodles
- Satisfy your sweet tooth with helpings of amazing desserts, like upside-down peach cake, strawberry and oats crumble, and brandy banana flamb
Enjoy cooking with just a campfire, your trusty Dutch oven, AND this amazing recipe book From ingredients to simple step-by-step instructions - you're guaranteed to end up with incredibly wonderful meals each time
Oh, and did we mention "The Dutch Oven Camping Cookbook" has a ton of recipes for cast iron skillets and pans, too?
We know, we know... "The Dutch Oven Camping Cookbook" is a dream come true
Автор: Steger Will, Dooley Beth, Steger Rita Mae Название: The Steger Homestead Kitchen: Simple Recipes for an Abundant Life ISBN: 1517909740 ISBN-13(EAN): 9781517909741 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 23370.00 T Наличие на складе: Нет в наличии. Описание:
Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woods
The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead’s chef, Will’s niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future.
Now, with this new book, home chefs can make Rita Mae’s simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes—for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)—are Will Steger’s exhilarating stories of epic adventures exploring the Earth’s most remote and endangered regions.
The Steger Homestead Kitchen opens up the Wilderness Center’s hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature.
Автор: Sherman Sean Название: The Sioux Chef`s Indigenous Kitchen ISBN: 0816699798 ISBN-13(EAN): 9780816699797 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29220.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
2018 James Beard Award Winner: Best American Cookbook
Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others
Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
Sherman dispels outdated notions of Native American fare--no fry bread or Indian tacos here--and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut-maple bites.
The Sioux Chef's Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Whether you are an inexperienced cook looking to build your skills or a dedicated home chef looking to expand your repertoire, the recipes will be easy for you to follow and enjoy. Mexican food sometimes has a reputation for being spicy and greasy, and while that can be true, it doesn't have to be. There are recipes all across the spice spectrum here. Instructions are included on how to control the level of spice in each dish. The dishes you will find here focus more on a balance of spices that add a rich flavor rather than just spicy heat that overpowers the palate. While there are some fried dishes, there are also plenty of healthier recipes.
Mexico has a rich culinary history, and this book explores that, with traditional Mexican favorites such as Enchiladas, Fajitas, and Churros. Street food is extremely beloved in Mexico, and it is integrated here, with Taquitos and Elote de la Calle (Mexican Street Corn). You will also find modern twists on old classics, such as Angel Hair Pasta Tacos and Fresh Corn Chowder with Roasted Peppers and Shrimp. Included are recipes for holiday dishes, such as Mexican Ponche and Mexican Bunuelos, so consider integrating one into your next holiday celebration.
There is also a selection of egg dishes, meatless entr es, side dishes, slow cooker recipes, desserts, and much more. You will find plenty of soup and appetizer recipes, and a section on sauces so that you can add a Mexican flair to any meal. Each method has been tested and perfected, so you should find them to produce the best quality dishes. Some are easier, and some require a bit more preparation, but with nearly 100 recipes, you should be able to find one for any occasion. Try starting with homemade Guacamole and baked or fried tortilla chips, then move on to soup or an egg dish. As you gain confidence in your skills, you can tackle an entr e such as Chile Rellenos Casserole.
This book includes:
A guide to getting started, including information for those who are new to cooking or simply new to Mexican cuisine. There is a description of popular chile varieties, measurement conversions, and some general tips and tricks.
A wide variety of recipes, so there is something for every occasion and preference.
Each recipe has an easy-to-read breakdown of the ingredients and quantities you will need.
Instructions are step-by-step, with each technique broken down into manageable pieces.
Explanations of some popular cooking terms, so you can increase your culinary vocabulary.
Some recipes include make-ahead tips, so you can get some prep work out of the way in advance, which is especially helpful for big dinners or events.
A focus on fresh ingredients for the highest quality dishes.
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