Автор: Steier, Gabriela Название: Environmental Resilience and Food Law ISBN: 1032338075 ISBN-13(EAN): 9781032338071 Издательство: Taylor&Francis Рейтинг: Цена: 48990.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Family Farms, Food Sovereignty and the Conservation of Agrobiodiversity in Cuba ISBN: 113873571X ISBN-13(EAN): 9781138735712 Издательство: Taylor&Francis Рейтинг: Цена: 137810.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba.
Автор: Giuliani Название: Developing Markets for Agrobiodiversity ISBN: 1138002038 ISBN-13(EAN): 9781138002036 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: First published in 2007
Название: Agrobiodiversity, School Gardens and Healthy Diets ISBN: 0367148854 ISBN-13(EAN): 9780367148850 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Невозможна поставка. Описание: This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces.
Автор: Giuliani, Alessandra Название: Developing Markets for Agrobiodiversity ISBN: 1844074684 ISBN-13(EAN): 9781844074686 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Andersen, Regine Название: Governing agrobiodiversity ISBN: 0754647412 ISBN-13(EAN): 9780754647416 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Нет в наличии. Описание: Plant genetic diversity is crucial to the breeding of food crops and is therefore a central precondition for food security. This important book contributes to our understanding of how international regimes affect the management of plant genetic resources for food and agriculture in developing countries.
Название: The Commons, Plant Breeding and Agricultural Research ISBN: 0367508419 ISBN-13(EAN): 9780367508418 Издательство: Taylor&Francis Рейтинг: Цена: 44910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book shows how social science can contribute towards reconfiguring legal frameworks to achieve a balance between the requirements of agricultural innovation and access to genetic resources and protection of agrobiodiversity.
Название: Commons, plant breeding and agricultural research ISBN: 1138087580 ISBN-13(EAN): 9781138087583 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book shows how social science can contribute towards reconfiguring legal frameworks to achieve a balance between the requirements of agricultural innovation and access to genetic resources and protection of agrobiodiversity.
Автор: Frison, Christine Название: Redesigning the Global Seed Commons ISBN: 036758297X ISBN-13(EAN): 9780367582975 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Environmental resilience and food law ISBN: 1138336068 ISBN-13(EAN): 9781138336063 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Нет в наличии. Описание: This book will be an essential guide for students, legal scholars, advocates for food law, environmental law, food system resilience, agroecology and environmental conservation; indeed, any practitioner in the cross-disciplinary areas relating to food policy.
Автор: Santilli Название: Agrobiodiversity and the Law ISBN: 1138680338 ISBN-13(EAN): 9781138680333 Издательство: Taylor&Francis Рейтинг: Цена: 51030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
A wide range of crop genetic resources is vital for future food security. Loss of agricultural biodiversity increases the risk of relying on a limited number of staple food crops. However, many laws, such as seed laws, plant varieties protection and access and benefit-sharing laws, have direct impacts on agrobiodiversity, and their effects have been severely underestimated by policy-makers. This is of concern not only to lawyers, but also to agronomists, biologists, and social scientists, all of whom need clear guidance as to the relevance of the law to their work.
This book analyzes the impact of the legal system on agrobiodiversity (or agricultural biodiversity) - the diversity of agricultural species, varieties, and ecosystems. Using an interdisciplinary approach, it takes up the emerging concept of agrobiodiversity and its relationship with food security, nutrition, health, environmental sustainability, and climate change. It assesses the impacts on agrobiodiversity of key legal instruments, including seeds laws, the International Convention for the Protection of New Varieties of Plants, plant breeders' rights, the Convention on Biological Diversity (regarding specifically its impact on agrobiodiversity), and the International Treaty on Plant Genetic Resources for Food and Agriculture. It also reviews the options for the implementation of these instruments at the national level in several countries. It discusses the interfaces between the free software movement, the 'commons' movement, and seeds, as well as the legal instruments to protect cultural heritage and their application to safeguard agrobiodiversity-rich systems. Finally, it analyzes the role of protected areas and the possibility of using geographical indications to enhance the value of agrobiodiversity products and processes.
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