The Commons, Plant Breeding and Agricultural Research,
Название: Commons, plant breeding and agricultural research ISBN: 1138087580 ISBN-13(EAN): 9781138087583 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book shows how social science can contribute towards reconfiguring legal frameworks to achieve a balance between the requirements of agricultural innovation and access to genetic resources and protection of agrobiodiversity.
Название: Farmers and plant breeding ISBN: 1138580422 ISBN-13(EAN): 9781138580428 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes.
Автор: Marghany, Maged Название: Farmers and Plant Breeding ISBN: 1032088877 ISBN-13(EAN): 9781032088877 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes.
Автор: G. Marshall Название: Flax: Breeding and Utilisation ISBN: 0792300653 ISBN-13(EAN): 9780792300656 Издательство: Springer Рейтинг: Цена: 186340.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the EEC Flax Workshop, held in Brussels, Belgium, May 4-5, 1988 sponsored by the Commission of the European Communities, Directorate-General for Agriculture.
Автор: Gudni G. Hardarson; T.A. Lie Название: Breeding Legumes for Enhanced Symbiotic Nitrogen Fixation ISBN: 9401087466 ISBN-13(EAN): 9789401087469 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of an IAEA Consultants` Meeting, held in Vienna, 26-30 September 1983
Автор: Gallusci, Philippe Название: Epigenetics and Breeding ISBN: 0128154039 ISBN-13(EAN): 9780128154038 Издательство: Elsevier Science Рейтинг: Цена: 166190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Epigenetics and Breeding, Volume 88, the latest release in the Advances in Botanical Research series, brings together the experiences and critical information teachers, researchers and managers must consider from both scientific and legal points-of-view as they relate to biotechnology. New chapters in this updated volume include sections on Epigenetic Mechanisms in Plants, Epigenomic Diversity and Applications to Breeding, Epigenetics in Breeding, EpiRILs: Lessons from Arabidopsis, Transposable Elements as a Tool for Plant Improvement, Epigenome Editing, Epigenetics and Grafting, Sexual and Non-sexual reproduction, Epigenetics in Cereals, and more.
Encompasses various aspects of botanical research, including its historical background, current status, recent research outcomes and potential future developments
Written by highly competent authors from all continents
Provides data that is based on facts and written in a dispassionate and non-polemical tone
Название: Genetics, Genomics, and Breeding of Soybean ISBN: 1138115037 ISBN-13(EAN): 9781138115033 Издательство: Taylor&Francis Рейтинг: Цена: 76550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria.
Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous economic value of soybean was realized in the first two decades of the 20th century, with world production of soybean tripling in the last 20 years. In addition to human consumption, it is a major protein source in animal feeds and is becoming a major crop for biodiesel production. In the international trade markets, soybean is ranked number one in the world among the major oil crops.
For many decades, plant breeders have used conventional breeding techniques to improve soybeans. While soybean production continues to expand as demand for soybeans and soybean products increases, there is a need for more sophisticated techniques. Bridging traditional research with modern molecular investigations on soybean, this volume explores the recent advances in soybean genome mapping, molecular breeding, genomics, sequencing, and bioinformatics. The book will be useful to soybean researchers as well as researchers working with other crop species.
Название: Genetics, Genomics and Breeding of Sunflower ISBN: 1138115134 ISBN-13(EAN): 9781138115132 Издательство: Taylor&Francis Рейтинг: Цена: 76550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten percent of the world's plant-derived edible oil and the confection type sunflower holds a considerable share of the directly consumed snacks market. In addition, sunflower is also grown as an ornamental for cut flowers, as well as in home gardens. We are now embarking on the age of genomics which will expedite the process of genetic improvement of crops. There has been an explosion of information on genetic markers, DNA sequences, and genomic resources for most major food crops including sunflower. This volume is intended to bridge traditional research with modern molecular investigations on sunflower.
Автор: Cumo Название: Plants And People ISBN: 1498707084 ISBN-13(EAN): 9781498707084 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment stations in the United States to the rise of agri-business. It underscores the symbiotic relationship and mutuality that define the intertwined histories of plants and people. It does not merely present the latest science but puts the sciences themselves in the context of history.
The book provides the science, chronology, and history that undergird the relationships between humans and plants. It discusses plant anatomy, physiology, and reproduction; evolution of plants and people; early uses of plants; the rise of agriculture in both Old and New Worlds; creation of land grant universities and agricultural experiment stations; the Green Revolution; plant biotechnology; and the future of plant sciences in feeding the growing human population.
The agricultural sciences were not a product of the nineteenth century but of the careful observation and advice of Roman writers who lived some 2000 years ago. This book reveals the malleability of the sciences, the people who practice them, and the plants that are the focus of scientific research. The author is careful to distinguish between basic and applied science while recognizing that the agricultural sciences pursue both. He also challenges the traditional notion that basic research necessarily yields practical results. The book demonstrates how plants and the agricultural sciences have shaped the everyday world we inhabit.
This book discusses theoretical approaches to the taxonomy of biological systems and theory and mathematical approaches to the problem of plant diversity, cultivation, and the environment. Particular attention is given to theoretical and practical problems of soil and the environmental sustainability of phytocoenosis, with the goal to enhance the productivity of agricultural crops: cereals, legumes, vegetables, and fruit.
Providing valuable information on the distribution of chemical elements in the soil-plant system and on the migration of chemical elements in the food chain, this book looks at the composition of the soil and the distribution of elements in the soil-plant system that are manifested as adaptations of plant organism to environmental conditions. With chapters written by acknowledged scientists in the field of genetics, plant selection, ecology, and agro-economy, the book attempts, in many cases, to find consensus between the need to address ways to decrease the excess load on the environment and the need to provide adequately for the human population in agro-developed countries.
This book also presents precision farming techniques, including the introduction of differentiated agrochemicals and considering variability of soil fertility and crop conditions. An important element for the conservation and adaptation of plant organism to environmental conditions is the use of physiologically active compounds.
Автор: Van Der Werf Julius, Pryce Jennie E. Название: Advances in Breeding of Dairy Cattle ISBN: 178676296X ISBN-13(EAN): 9781786762962 Издательство: Неизвестно Рейтинг: Цена: 306150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Dairy cattle breeding faces challenges such as reduced genetic diversity and the improvement of production over functional traits. This collection reviews the latest research on genetics, genetic diversity and advanced methods of genetic evaluation and selection.
Автор: G.P. Chapman; S.A. Tarawali Название: Systems for Cytogenetic Analysis in Vicia Faba L. ISBN: 9400962126 ISBN-13(EAN): 9789400962125 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of a Seminar in the EEC Programme of Coordination of Research on Plant Protein Improvement
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