Routledge International Handbook of Food Studies, Albala, Ken

Автор: Lianos Ioannis, Ivanov Alexey, Davis Dennis
Название: Global Food Value Chains and Competition Law
ISBN: 1108429491 ISBN-13(EAN): 9781108429498
Издательство: Cambridge Academ
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Цена: 104550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The idea of a chain of production that straddles the boundaries of national states is central to understanding the workings of the global economy; this book focuses on how a range of countries at different stages of development and regulatory capability deal with the regulation of food production and distribution.

Автор: Burmeister, Larry
Название: Routledge Handbook of Agri-food Systems in Asia
ISBN: 1138019380 ISBN-13(EAN): 9781138019386
Издательство: Taylor&Francis
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Цена: 234790.00 T
Наличие на складе: Нет в наличии.

Автор: Albala, Ken
Название: Routledge International Handbook of Food Studies
ISBN: 1138019496 ISBN-13(EAN): 9781138019492
Издательство: Taylor&Francis
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Цена: 63280.00 T
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Автор: LeBesco Kathleen, Naccarato Peter
Название: The Bloomsbury Handbook of Food and Popular Culture
ISBN: 1474296246 ISBN-13(EAN): 9781474296243
Издательство: Bloomsbury Academic
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Цена: 158400.00 T
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Описание:

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture.

Divided into four parts, the book covers:
- Media and Communication; including film, television, print media, the Internet, and emerging media
- Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food
- Aesthetics of Food; including urban landscapes, museums, visual and performance arts
- Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy

Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout.

A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Название: Routledge Handbook of Landscape and Food
ISBN: 0367502127 ISBN-13(EAN): 9780367502126
Издательство: Taylor&Francis
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Цена: 46950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Routledge Handbook of Landscape and Food is intended as a first-port-of-call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food.

Название: The Routledge Handbook of Food Ethics
ISBN: 0367370549 ISBN-13(EAN): 9780367370541
Издательство: Taylor&Francis
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Цена: 50010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Essential reading for students and researchers in food ethics.

Автор: Gray Allison, Hinch Ronald
Название: A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them
ISBN: 1447336011 ISBN-13(EAN): 9781447336013
Издательство: Marston Book Services
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Цена: 126710.00 T
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Описание: Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

Автор: Leong-Salobir Cecilia
Название: Routledge Handbook of Food in Asia
ISBN: 0367659557 ISBN-13(EAN): 9780367659554
Издательство: Taylor&Francis
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Цена: 46950.00 T
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Описание: Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region`s dishes, meals and ways of eating.

Название: Oxford handbook of food history
ISBN: 0190628243 ISBN-13(EAN): 9780190628246
Издательство: Oxford Academ
Цена: 52260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald`s menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and society, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research.

Автор: Anne Murcott, Warren Belasco, Peter Jackson
Название: The Handbook of Food Research
ISBN: 1847889166 ISBN-13(EAN): 9781847889164
Издательство: Bloomsbury Academic
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Цена: 179520.00 T
Наличие на складе: Нет в наличии.
Описание: The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.

Автор: Barnhill Anne, Budolfson Mark, Doggett Tyler
Название: The Oxford Handbook of Food Ethics
ISBN: 0197508731 ISBN-13(EAN): 9780197508732
Издательство: Oxford Academ
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Цена: 88820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.

Автор: Esha Rami
Название: Handbook of Minor Fruits, Medicinal and Aromatic Plants
ISBN: 1774690802 ISBN-13(EAN): 9781774690802
Издательство: Mare Nostrum (Eurospan)
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Цена: 170010.00 T
Наличие на складе: Нет в наличии.
Описание: Fruits are an essential part of our diet. Minor fruits are referred to as the fruits that have been domesticated, have high value but are not grown widely. This book consists of ten chapters on various fruits and medicinal and aromatic plants. Each chapter consists of an introduction to fruits and medicinal plants. Give a brief explanation about the nutritional value, processing of minor fruits. This book also covers medicinal plants along with their medicinal value. It also gives information about the history of aromatic and medicinal plant. This book, which contains thousands of references and colorful photographs stands as unique of its own. Undergraduate, graduate students researchers, horticulturists, agricultural research scientists, fruit growers and Consumers across the world will find this book very informative as well as practical.