Routledge International Handbook of Food Studies, Albala, Ken

Автор: Lianos Ioannis, Ivanov Alexey, Davis Dennis
Название: Global Food Value Chains and Competition Law
ISBN: 1108429491 ISBN-13(EAN): 9781108429498
Издательство: Cambridge Academ
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Цена: 104550.00 T
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Описание: The idea of a chain of production that straddles the boundaries of national states is central to understanding the workings of the global economy; this book focuses on how a range of countries at different stages of development and regulatory capability deal with the regulation of food production and distribution.

Автор: Leong-Salobir Cecilia
Название: Routledge Handbook of Food in Asia
ISBN: 0367659557 ISBN-13(EAN): 9780367659554
Издательство: Taylor&Francis
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Цена: 46950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region`s dishes, meals and ways of eating.

Название: Oxford handbook of food history
ISBN: 0190628243 ISBN-13(EAN): 9780190628246
Издательство: Oxford Academ
Цена: 49620.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing from an inexhaustible wealth of primary sources-from ancient Chinese philosophical tracts to McDonald`s menus-The Oxford Handbook of Food History contributes new perspectives to the history of food, culture, and society, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research.

Автор: Anne Murcott, Warren Belasco, Peter Jackson
Название: The Handbook of Food Research
ISBN: 1847889166 ISBN-13(EAN): 9781847889164
Издательство: Bloomsbury Academic
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Цена: 179520.00 T
Наличие на складе: Нет в наличии.
Описание: The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.

Автор: Barnhill Anne, Budolfson Mark, Doggett Tyler
Название: The Oxford Handbook of Food Ethics
ISBN: 0197508731 ISBN-13(EAN): 9780197508732
Издательство: Oxford Academ
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Цена: 88820.00 T
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Описание: The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.

Автор: Anne Murcott, Warren Belasco, Peter Jackson
Название: The Handbook of Food Research
ISBN: 1474283438 ISBN-13(EAN): 9781474283434
Издательство: Bloomsbury Academic
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Цена: 41170.00 T
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Описание: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.

Автор: Esha Rami
Название: Handbook of Minor Fruits, Medicinal and Aromatic Plants
ISBN: 1774690802 ISBN-13(EAN): 9781774690802
Издательство: Mare Nostrum (Eurospan)
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Цена: 170010.00 T
Наличие на складе: Нет в наличии.
Описание: Fruits are an essential part of our diet. Minor fruits are referred to as the fruits that have been domesticated, have high value but are not grown widely. This book consists of ten chapters on various fruits and medicinal and aromatic plants. Each chapter consists of an introduction to fruits and medicinal plants. Give a brief explanation about the nutritional value, processing of minor fruits. This book also covers medicinal plants along with their medicinal value. It also gives information about the history of aromatic and medicinal plant. This book, which contains thousands of references and colorful photographs stands as unique of its own. Undergraduate, graduate students researchers, horticulturists, agricultural research scientists, fruit growers and Consumers across the world will find this book very informative as well as practical.

Автор: Elizabeth Zanoni, Irina D. Mihalache
Название: The Bloomsbury Handbook of Food and Material Cultures
ISBN: 135014830X ISBN-13(EAN): 9781350148307
Издательство: Bloomsbury Academic
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Цена: 137280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

Название: Routledge Handbook of Food in Asia
ISBN: 1138669911 ISBN-13(EAN): 9781138669918
Издательство: Taylor&Francis
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Цена: 224570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region`s dishes, meals and ways of eating.

Автор: Klein Jakob, Watson James L.
Название: The Handbook of Food and Anthropology
ISBN: 135008333X ISBN-13(EAN): 9781350083332
Издательство: Bloomsbury Academic
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Цена: 35890.00 T
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Описание:

Joint Winner of the CHOICE Outstanding Academic Title of the Year Award 2017.

20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty including Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology.

Now available in paperback, this is a field-defining survey of the area and its key themes. A new afterword by Cristina Grasseni adds a reflection on the original essays and how the field has developed to this new in paperback edition.

Название: Routledge Handbook of Landscape and Food
ISBN: 0367502127 ISBN-13(EAN): 9780367502126
Издательство: Taylor&Francis
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Цена: 46950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Routledge Handbook of Landscape and Food is intended as a first-port-of-call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food.

Название: The Routledge Handbook of Food Ethics
ISBN: 0367370549 ISBN-13(EAN): 9780367370541
Издательство: Taylor&Francis
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Цена: 50010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Essential reading for students and researchers in food ethics.