Routledge Handbook of Food in Asia, Leong-Salobir Cecilia

Название: Routledge Handbook of Food in Asia
ISBN: 1138669911 ISBN-13(EAN): 9781138669918
Издательство: Taylor&Francis
Рейтинг:
Цена: 224570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region`s dishes, meals and ways of eating.

Название: Routledge Handbook of Food Waste
ISBN: 1138615862 ISBN-13(EAN): 9781138615861
Издательство: Taylor&Francis
Рейтинг:
Цена: 224570.00 T
Наличие на складе: Нет в наличии.
Описание: This comprehensive Handbook represents a definitive state of the current art and science of food waste from multiple perspectives.

Название: The Routledge Handbook of Food Ethics
ISBN: 0367370549 ISBN-13(EAN): 9780367370541
Издательство: Taylor&Francis
Рейтинг:
Цена: 50010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Essential reading for students and researchers in food ethics.

Название: Routledge Handbook of Sustainable and Regenerative Food Systems
ISBN: 1138608041 ISBN-13(EAN): 9781138608047
Издательство: Taylor&Francis
Рейтинг:
Цена: 224570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices.

Название: Routledge Handbook of Landscape and Food
ISBN: 0367502127 ISBN-13(EAN): 9780367502126
Издательство: Taylor&Francis
Рейтинг:
Цена: 46950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Routledge Handbook of Landscape and Food is intended as a first-port-of-call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food.

Название: Routledge handbook of food as a commons
ISBN: 0367628562 ISBN-13(EAN): 9780367628567
Издательство: Taylor&Francis
Рейтинг:
Цена: 43890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on key contemporary themes including the increased recognition that food can be regarded as a commons.

Название: Routledge Handbook of Vegan Studies
ISBN: 0367897466 ISBN-13(EAN): 9780367897468
Издательство: Taylor&Francis
Рейтинг:
Цена: 219470.00 T
Наличие на складе: Невозможна поставка.
Описание: This volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identity in today`s society. The sections contextualize veganism beyond its status as a dietary choice, situating veganism within broader social, ethical, legal, theoretical, and artistic discourses.

Автор: Anne Murcott, Warren Belasco, Peter Jackson
Название: The Handbook of Food Research
ISBN: 1847889166 ISBN-13(EAN): 9781847889164
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 179520.00 T
Наличие на складе: Нет в наличии.
Описание: The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.

Название: Routledge companion to literature and food
ISBN: 1138048437 ISBN-13(EAN): 9781138048430
Издательство: Taylor&Francis
Рейтинг:
Цена: 234790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.

Название: Routledge history of food
ISBN: 0367867206 ISBN-13(EAN): 9780367867201
Издательство: Taylor&Francis
Рейтинг:
Цена: 51030.00 T
Наличие на складе: Невозможна поставка.
Описание: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women`s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day.

Автор: Anne Murcott, Warren Belasco, Peter Jackson
Название: The Handbook of Food Research
ISBN: 1474283438 ISBN-13(EAN): 9781474283434
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 41170.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.