Bioactives and Pharmacology of Legumes, Pullaiah, T.
Автор: Mahfoozur Rahman Название: Nanomedicine for Bioactives ISBN: 9811516634 ISBN-13(EAN): 9789811516634 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Нет в наличии. Описание: Nanotechnology is opening up new avenues in all scientific and technological fields. Among the novel applications, bioactives and nutraceuticals are fast-growing areas of nano research for better healthcare solutions. A variety of nanoformulations, such as polymeric nanoparticles, nanocapsules, nanoemulsions, transferosomes and ethosomes, liposomes, lipospheres, and lipid polymer hybrid nanoparticles have proved valuable in bioactive delivery and food materials.
Further, new herbal drugs and nutraceuticals are reported to have remarkable advantages over conventional formulations of plant actives and extracts, including enhanced solubility, bioavailability, multiple drug delivery, greater stability, sustained delivery, improved tissue macrophage distribution, protection from toxicity, enhancement of pharmacological activity and protection from physical and chemical degradation. This book focuses on the advanced nanomaterials that are utilized for the encapsulation of nutrients/vitamin/phytoconstituents, as well as their other healthcare benefits.
Автор: Murthy Hosakatte Niranjana, Paek Kee Yoeup Название: Bioactive Compounds in Underutilized Vegetables and Legumes ISBN: 3030574148 ISBN-13(EAN): 9783030574147 Издательство: Springer Цена: 354040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species.
Автор: Luigi Salvay Название: Marine Algal Bioactives ISBN: 1681177005 ISBN-13(EAN): 9781681177007 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: Marine organisms are potentially prolific sources of highly bioactive secondary metabolites that might represent useful leads in the development of new pharmaceutical agents. Algae can be classified into two main groups; first one is the microalgae, which includes blue green algae, flagellates, bacillariophyta (diatoms) etc., and second one is macroalgae which includes green, brown and red algae. Marine algal species produce a variety of compounds that are ultimately beneficial to human health. The wide diversity in the biochemical composition of seaweeds provides an excellent choice to explore a variety of biologically active components in their bodily composition with a broad range of physiological and biochemical characteristics, many of which are rare or absent in other taxonomic groups. Marine algae are a famous fragility in some parts of world, and also a well-known source of important food phlorotannins, pigments and sulfated polysaccharides. Compared to the terrestrial plants and animal-based foods, seaweed is rich in some health-promoting molecules and materials such as, dietary fibre, ω-3 fatty acids, essential amino acids, and vitamins A, B, C, and E. The marine world, due to its phenomenal biodiversity, is a rich natural resource of many biologically active compounds. Many marine organisms live in complex habitats exposed to extreme conditions and, in adapting to new environmental surroundings, they produce a wide variety of secondary (biologically active) metabolites which cannot be found in other organisms. Furthermore, considering its great taxonomic diversity, investigations related to the search of new bioactive compounds from the marine environment can be seen as an almost unlimited field. Marine Algal Bioactives enlightens readers on the numerous bioactives of marine algae in drug discovery and development, ranging from the preliminary research to clinical trial. The importance of marine algae, the isolation of bioactives, their significance in biological effects, and their biomedical and industrial applications are presented. Increasing knowledge regarding the impact of diet on human health along with state-of-the-art technologies has led to significant nutritional discoveries, product innovations, and mass production on an unprecedented scale. Specifically, naturally occurring bioactive extracts or single compounds thereof, that are believed beneficial to human health, have produced an important and dynamic new extent of research resulting in significant developments in nutritional familiarity. The marine environment signifies a relatively untapped source of functional ingredients that can be useful to various aspects of food processing, storage, and fortification. Furthermore, in this text, several marine-based compounds have been recognised as having varied biological activities, with some reported to interfere with the pathogenesis of diseases.
Автор: Swamy Mallappa Kumara Название: Plant-Derived Bioactives: Production, Properties and Therapeutic Applications ISBN: 9811517606 ISBN-13(EAN): 9789811517600 Издательство: Springer Рейтинг: Цена: 232910.00 T Наличие на складе: Нет в наличии. Описание: Volume 2, Plant-derived Bioactives: Production, Properties and Therapeutic Applications, explores the sources, biosynthesis, production, biological properties and therapeutic applications of plant bioactives.
Автор: Mushtaq, Muhammad Название: A Centum Of Valuable Plant Bioactives ISBN: 0128229233 ISBN-13(EAN): 9780128229231 Издательство: Elsevier Science Рейтинг: Цена: 220090.00 T Наличие на складе: Нет в наличии. Описание: Collins CSEC (R) Human and Social Biology provides a new approach to the study of the CSEC (R) HSB syllabus that focuses on the skills of recalling facts, applying facts and analysing data as needed for the examination and School Based Assessment. It provides the content and skills that students truly need to master to pass - and do well in - the exam.
Автор: Swamy Mallappa Kumara Название: Plant-Derived Bioactives: Chemistry and Mode of Action ISBN: 9811523606 ISBN-13(EAN): 9789811523601 Издательство: Springer Рейтинг: Цена: 232910.00 T Наличие на складе: Нет в наличии. Описание: Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets and are used as drugs for treating numerous diseases.
Автор: Megh R. Goyal , Ademola O. Ayeleso (Editors) Название: Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health ISBN: 177188648X ISBN-13(EAN): 9781771886482 Издательство: Taylor&Francis Рейтинг: Цена: 126580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health sheds light on the immense potential of medicinal plants from human health from different technological aspects, focusing on the continent of Africa.
Автор: Alamgir Название: Therapeutic Use of Medicinal Plants and their Extracts: Volume 2 ISBN: 3319923862 ISBN-13(EAN): 9783319923864 Издательство: Springer Рейтинг: Цена: 144410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book starts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry, but also discussing animal-, microorganism- and mineral-based drugs. Further chapters cover vitamins, food additives and excipients as well as xenobiotics and poisons. The book also explores the herbal approach to disease management and molecular pharmacognosy and introduces methods of qualitative and quantitative analysis of plant constituents.Phytochemicals are classified as primary (e.g. carbohydrates, lipids, amino acid derivations, etc.) or secondary (e.g. alkaloids, terpenes and terpenoids, phenolic compounds, glycosides, etc.) metabolites according to their metabolic route of origin, chemical structure and function. A wide variety of primary and secondary phytochemicals are present in medicinal plants, some of which are active phytomedicines and some of which are pharmaceutical excipients.
Автор: Megh R. Goyal, Hafiz Ansar Rasul Suleria, Ademola Olabode Ayeleso, T. Jesse Joel, Sujogya Kumar Panda Название: The Therapeutic Properties of Medicinal Plants: Health-Rejuvenating Bioactive Compounds of Native Flora ISBN: 1771888032 ISBN-13(EAN): 9781771888035 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume, The Therapeutic Properties of Medicinal Plants, provides some informative research on the scientific evidence of the health benefits that can be derived from medicinal plants and how their efficacies can be improved.
Автор: Goyal, Megh R. Название: Novel Processing Methods for Plant-Based Health Foods ISBN: 1774910748 ISBN-13(EAN): 9781774910740 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Нет в наличии.
Автор: Jean-Michel M?rillon; Kishan Gopal Ramawat Название: Bioactive Molecules in Food ISBN: 3319780301 ISBN-13(EAN): 9783319780306 Издательство: Springer Рейтинг: Цена: 465840.00 T Наличие на складе: Нет в наличии. Описание: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
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