A Centum Of Valuable Plant Bioactives, Mushtaq, Muhammad
Автор: Swamy Mallappa Kumara Название: Plant-Derived Bioactives: Production, Properties and Therapeutic Applications ISBN: 9811517606 ISBN-13(EAN): 9789811517600 Издательство: Springer Рейтинг: Цена: 232910.00 T Наличие на складе: Поставка под заказ. Описание: Volume 2, Plant-derived Bioactives: Production, Properties and Therapeutic Applications, explores the sources, biosynthesis, production, biological properties and therapeutic applications of plant bioactives.
Автор: Swamy Mallappa Kumara Название: Plant-Derived Bioactives: Chemistry and Mode of Action ISBN: 9811523606 ISBN-13(EAN): 9789811523601 Издательство: Springer Рейтинг: Цена: 232910.00 T Наличие на складе: Поставка под заказ. Описание: Plants produce a vast number of bioactive compounds with different chemical scaffolds, which modulate a diverse range of molecular targets and are used as drugs for treating numerous diseases.
Автор: Megh R. Goyal , Ademola O. Ayeleso (Editors) Название: Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health ISBN: 177188648X ISBN-13(EAN): 9781771886482 Издательство: Taylor&Francis Рейтинг: Цена: 126580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health sheds light on the immense potential of medicinal plants from human health from different technological aspects, focusing on the continent of Africa.
Автор: Florence Ojiugo Uruakpa Название: Bioactive Molecules in Plant Foods ISBN: 162081515X ISBN-13(EAN): 9781620815151 Издательство: Nova Science Рейтинг: Цена: 211190.00 T Наличие на складе: Невозможна поставка. Описание: Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on physiologically active components of several plant foods. It is a collection of findings of basic and applied research on plant bioactive molecules, their development and utilisation in food products. This book highlights various aspects of plant bioactive molecules such as lipids of physiological importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food products and other aspects of disease prevention and treatment.
Название: Human Health Benefits of Plant Bioactive Compounds ISBN: 1771887397 ISBN-13(EAN): 9781771887397 Издательство: Taylor&Francis Рейтинг: Цена: 126580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume focuses on the importance of functional foods and their secondary metabolites for human health, including new insights and scientific evidence on their use in the treatment of certain diseases. .
Автор: Florence Ojiugo Uruakpa Название: Bioactive Molecules in Plant Foods ISBN: 1629489875 ISBN-13(EAN): 9781629489872 Издательство: Nova Science Рейтинг: Цена: 140440.00 T Наличие на складе: Невозможна поставка. Описание: Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on physiologically active components of several plant foods. It is a collection of findings of basic and applied research on plant bioactive molecules, their development and utilisation in food products. This book highlights various aspects of plant bioactive molecules such as lipids of physiological importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food products and other aspects of disease prevention and treatment.
Автор: Jogaiah Sudisha, Abdelrahman Mostafa Название: Bioactive Molecules in Plant Defense: Signaling in Growth and Stress ISBN: 3030271676 ISBN-13(EAN): 9783030271671 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on signaling molecules in plant defense, outlining some of the most important cellular and chemical plant defense strategies during periods of stress and growth. Written by leading experts, it covers topics such as the diversity of plant-growth-promoting fungi, the gene-to-metabolite network of plant-microbe interactions, modulation of plant cellular responses to stress, and how plant nutritional deficiency affects crop production. Together with the companion volume Bioactive Molecules in Plant Defense: Saponins, this book offers an essential source of information for postgraduate students and researchers interested in plant pathology, mycology and sustainable agriculture.
Автор: Abdelrahman Mostafa, Jogaiah Sudisha Название: Bioactive Molecules in Plant Defense: Saponins ISBN: 3030611485 ISBN-13(EAN): 9783030611484 Издательство: Springer Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents a broad perspective on saponins as important natural products with a key role in plant defense.
Автор: Sudisha Jogaiah; Mostafa Abdelrahman Название: Bioactive Molecules in Plant Defense ISBN: 3030271641 ISBN-13(EAN): 9783030271640 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on signaling molecules in plant defense, outlining some of the most important cellular and chemical plant defense strategies during periods of stress and growth. Written by leading experts, it covers topics such as the diversity of plant-growth-promoting fungi, the gene-to-metabolite network of plant-microbe interactions, modulation of plant cellular responses to stress, and how plant nutritional deficiency affects crop production. Together with the companion volume Bioactive Molecules in Plant Defense: Saponins, this book offers an essential source of information for postgraduate students and researchers interested in plant pathology, mycology and sustainable agriculture.
Автор: Megh R. Goyal, Hafiz Ansar Rasul Suleria, Ademola Olabode Ayeleso, T. Jesse Joel, Sujogya Kumar Panda Название: The Therapeutic Properties of Medicinal Plants: Health-Rejuvenating Bioactive Compounds of Native Flora ISBN: 1771888032 ISBN-13(EAN): 9781771888035 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume, The Therapeutic Properties of Medicinal Plants, provides some informative research on the scientific evidence of the health benefits that can be derived from medicinal plants and how their efficacies can be improved.
Название: Bioactive essential oils and cancer ISBN: 3319191438 ISBN-13(EAN): 9783319191430 Издательство: Springer Рейтинг: Цена: 130610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Bioactive Essential Oils and Cancer
Автор: Jean-Michel M?rillon; Kishan Gopal Ramawat Название: Bioactive Molecules in Food ISBN: 3319780301 ISBN-13(EAN): 9783319780306 Издательство: Springer Рейтинг: Цена: 465840.00 T Наличие на складе: Поставка под заказ. Описание: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
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