Engineering Interventions in Agricultural Processing, Goyal, Megh R.
Автор: Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik Название: The Chemistry of Milk and Milk Products ISBN: 1774912244 ISBN-13(EAN): 9781774912249 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Нет в наличии.
Название: Processing technologies for milk and milk products ISBN: 1774636638 ISBN-13(EAN): 9781774636633 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Нет в наличии. Описание: The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the
Автор: Mukherjee Proshikshya, Pattnaik Prasant Kumar, Panda Surya Narayan Название: IoT and WSN Applications for Modern Agricultural Advancements: Emerging Research and Opportunities ISBN: 1522590048 ISBN-13(EAN): 9781522590040 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 170940.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Currently, the demand by consumption of agricultural products may be predicted quantitatively; moreover, the variation of harvest and production by the change of a farm's cultivated area, weather change, disease, insect damage, etc. is a challenge that has led to improper control of the supply and demand of agricultural products. Advancements in IoT and wireless sensor networks in precision agriculture and the cloud computing technology needed to deploy them can be used to address and solve these issues. IoT and WSN Applications for Modern Agricultural Advancements: Emerging Research and Opportunities is an essential research book that focuses on the development of effective data-computing operations on agricultural advancements that are fully supported by IoT, cloud computing, and wireless sensor network systems and explores prospective applications of computing, analytics, and networking in various interdisciplinary domains of engineering. Featuring a range of topics such as power monitoring, healthcare, and GIS, this book is ideal for IT practitioners, farmers, network analysts, researchers, professionals, academicians, industry experts, and students.
Название: Nanotechnology Applications in Dairy Science ISBN: 1771887656 ISBN-13(EAN): 9781771887656 Издательство: Taylor&Francis Рейтинг: Цена: 126580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.
Автор: Goyal Megh R., Aladakatti Basamma K., Kumar Pradeep Название: Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance ISBN: 1774636395 ISBN-13(EAN): 9781774636398 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This new volume, Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance, presents valuable research that evaluates crop water and fertigation requirements, examines optimum irrigation and fertigation scheduling, and analyzes the performance of agricultural cro
Автор: Boyabatlı Onur, Kazaz Burak, Tang Christopher S. Название: Agricultural Supply Chain Management Research: Operations and Analytics in Planting, Selling, and Government Interventions ISBN: 303081422X ISBN-13(EAN): 9783030814229 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Part A: Planting and Growing.- Chapter 1: Dynamic Crop Allocation in the Presence of Two-Season Crop Rotation Benefits.- Chapter 2: Agricultural Production Planning under Yield-Dependent Cost and Price.- Chapter 3: Mechanisms for Effective Sharing of Agricultural Water Between Head-Reach and Tail-End Farms.- Chapter 4: Portfolio Management Issues in the Commercial Seed Industry: A Modeling Framework and Industry Implementation.- Part B: Processing and Selling.- Chapter 5: Procurement Management in Agricultural Commodity Processing.- Chapter 6: The Influence of Yield-Dependent Trading Costs on Pricing and Production Planning under Supply Uncertainty.- Chapter 7: Capacity Management in Agricultural Commodity Processing.- Chapter 8: A Prescriptive Model for Selling Wine Futures to Mitigate Quality Uncertainty.- Chapter 9: Wine Analytics: Futures or Bottles.- Part C: Government Interventions.- Chapter 10: Implications of Farmer Information Provision Policies: Heterogeneous Farmers and Market Selection.- Chapter 11: Agricultural Market Information: Economic Value and Provision Policy.- Chapter 12: Knowledge Sharing among Smallholders in Developing Economies.- Chapter 13: Policy Interventions for an Agriculture-Based Malaria Medicine Supply Chain.- Chapter 14: The Impact of Crop Minimum Support Price on Crop Production and Farmer Welfare.- Chapter 15: Input- vs. Output-Based Farm Subsidies in Developing Economies: Farmer Welfare and Income Inequality.
Автор: Verma Deepak Kumar, Goyal Megh R. Название: Engineering Interventions in Foods and Plants ISBN: 1774636417 ISBN-13(EAN): 9781774636411 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. It explores several emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey pro
Автор: Cui, Steve W. Название: Polysaccharide Gums from Agricultural Products ISBN: 0367397994 ISBN-13(EAN): 9780367397999 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums. It will be of interest to researchers in gums and crop breeding science, the food and cosmetic industries, and to academic and food industry libraries.
Автор: Kumar Dasarahally-Huligowda Lohith, Goyal Megh R., Ansar Rasul Suleria Hafiz Название: Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation ISBN: 1774634414 ISBN-13(EAN): 9781774634417 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.
Автор: Birwal Preeti, Goyal Megh R., Sharma Monika Название: Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies ISBN: 1774630036 ISBN-13(EAN): 9781774630037 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
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