Автор: Whysner John Название: The Alchemy of Disease: How Chemicals and Toxins Cause Cancer and Other Illnesses ISBN: 0231191669 ISBN-13(EAN): 9780231191661 Издательство: Wiley Рейтинг: Цена: 31680.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In The Alchemy of Disease, John Whysner offers an accessible and compelling history of toxicology and its key findings. He details the experiments and discoveries that revealed the causal connections between chemical exposures and diseases.
Автор: Tu, Anthony Название: Handbook of Natural Toxins ISBN: 082478376X ISBN-13(EAN): 9780824783761 Издательство: Taylor&Francis Рейтинг: Цена: 479770.00 T Наличие на складе: Нет в наличии.
Автор: Salem Harry, Katz Sidney A., Marrs Tim Название: Aerobiology: The Toxicology of Airborne Pathogens and Toxins ISBN: 1849735948 ISBN-13(EAN): 9781849735940 Издательство: Royal Society of Chemistry Рейтинг: Цена: 252030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focusses on the toxicological aspects of aerobiology, considering the adverse health effects associated with the inhalation of airborne biological particulates.
Автор: Rossini Gian Paolo Название: Toxins and Biologically Active Compounds from Microalgae ISBN: 1482210681 ISBN-13(EAN): 9781482210682 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a structured account of the existing knowledge of toxic algae, the chemistry of the toxins they produce, the effects these substances exert in humans and wildlife, as well as the strategies envisaged to protect public health and the environment.
Название: Manual of Security Sensitive Microbes and Toxins ISBN: 0367378744 ISBN-13(EAN): 9780367378745 Издательство: Taylor&Francis Рейтинг: Цена: 63280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Security sensitive microbes (viruses, bacteria, fungi, and parasites) and toxins, which are often referred to as the select agents and toxins, have the capacity to cause serious illness and death in humans, animals, and plants. Throughout history, these microbes and toxins have been exploited in one form or another as biowarfare and bioterror agents that create fear and panic well beyond any actual physical damages they might cause.
Manual of Security Sensitive Microbes and Toxins provides comprehensive, state-of-the-art coverage of microbes and toxins of biosecurity concern. The ultimate goal is to increase our awareness of these agents and enhance our preparedness against any future bio-emergencies. The book begins with an introduction containing a brief overview of the historical aspects of security sensitive microbes and toxins. This is followed by a concise summary of the current status in relation to the regulation of security sensitive microbes and toxins and a discussion of future development trends. The book is divided into seven parts:
Microbes and Toxins Affecting Humans and Animals: Viruses
Microbes and Toxins Affecting Human and Animals: Bacteria
Microbes and Toxins Affecting Human and Animals: Fungus and Parasite
Microbes and Toxins Affecting Human and Animals: Toxins
Microbes Affecting Animals: Viruses
Microbes Affecting Animals: Bacteria
Microbes Affecting Plants
Written by experts in the relevant areas of research, the chapters are authoritative reviews, each one covering a single microbe or toxin with respect to its classification, biology, epidemiology, pathogenesis, identification, diagnosis, treatment, and prevention. The chapters also discuss the limitations of our current knowledge and challenges relating to improved detection and control of the microbe or toxin.
Автор: Botana, Luis M. Название: Seafood and Freshwater Toxins ISBN: 1466505141 ISBN-13(EAN): 9781466505148 Издательство: Taylor&Francis Рейтинг: Цена: 357280.00 T Наличие на складе: Нет в наличии.
Автор: Liu, Dongyou Название: Manual of Security Sensitive Microbes and Toxins ISBN: 1466553960 ISBN-13(EAN): 9781466553965 Издательство: Taylor&Francis Рейтинг: Цена: 244990.00 T Наличие на складе: Нет в наличии.
Автор: Moss Название: Handbook of Natural Toxins, Volume 8 ISBN: 0824793811 ISBN-13(EAN): 9780824793814 Издательство: Taylor&Francis Рейтинг: Цена: 408320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Describes the structure and function of bacterial toxins. This title reviews virulence factors, providing information concerning cell physiology and biochemistry, as well as various toxin tools for experimental studies and clinical therapy. It discusses a wide variety of toxic proteins, including the toxins that cause diptheria and shigellosis.
Название: Seafood and Freshwater Toxins ISBN: 0367378809 ISBN-13(EAN): 9780367378806 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Нет в наличии. Описание:
The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the social and scientific influence of phytotoxins, from legislation and monitoring to new drug development. Covering many new topics, the book examines three main aspects: monitoring of toxins; chemical, mechanistic, and toxicological diversity; and detection technologies.
New to this edition:
35 new chapters and 5 updated chapters
A focus on state-of-the-art methodology
Coverage of new technologies to cultivate algae and to identify, isolate, and quantify toxins
Regulatory changes
Climate change evidence
Expanded information on toxicology
Part I of the book includes an overview and reviews general issues related to toxin detection, ecology, and diversity, and effects of climate change. Part II covers impacts of toxins regarding epidemiology, toxicology, economics, and surveillance. Part III explores available detection technologies, such as functional assays, biosensors, mass spectrometry, nanotechnology, and more. In addition, standard reference materials for toxins are discussed. Parts IV to VI provide detailed descriptions of toxin chemical diversity, biological sources, and modes of action. Part VII addresses the use of toxins as starting points for therapeutic drugs for cancer, neurological disorders, and for novel antibiotics.
Автор: Tu, Anthony Название: Handbook of Natural Toxins ISBN: 0824786521 ISBN-13(EAN): 9780824786526 Издательство: Taylor&Francis Рейтинг: Цена: 433840.00 T Наличие на складе: Нет в наличии.
Автор: Luis M. Botana, Carmen Louzao, Natalia Vilari?o Название: Climate Change and Marine and Freshwater Toxins ISBN: 3110333031 ISBN-13(EAN): 9783110333039 Издательство: Walter de Gruyter Цена: 185890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In Climate Change and Marine and Freshwater Toxins the editors have assembled contributions from a team of international experts to expand the framework for an appropriate assessment of climate change impacts on aquatic toxins. While the production of toxins by microalgae has been known for decades, establishing a factual link supported by scientific evidence is a very complex endeavor. The increasing frequency and distribution of toxic blooms for example continue to raise serious concerns regarding seafood and drinking water safety. This book compiles current evidence on the influence of climate change on the spreading of toxin producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on human and animal health is given. •Compelling quantitative evidence of complex interactions from primary toxin producers and along the food chain. •Latest advances on prediction and prevention of water toxin threats to human and animal health. •A must read for insights into aquatic toxins and their modification by climatic conditions. About the Editors Luis M. Botana Is a full Professor of Pharmacology at the University of Santiago, from 2004-2012 director of the Department of Pharmacology and former Fogarty Fellow at the School of Medicine of the Johns Hopkins University. He has been director of the European Reference Laboratory for Marine Toxins from 2004 to 2009. He is author of 25 international patents, over 300 scientific papers and editor of 10 international books. M. Carmen LouzaoIs a Professor of Pharmacology at the University of Santiago de Compostela since 1997. She was a postdoctoral fellow in the National Institute of Environmental Health Sciences (NIEHS) from 1994 to 1995. She is author of over 70 scientific publications in the field of Toxicology, Biochemistry, and Immunology and 20 reviews and book chapters. Natalia VilarinoCurrently teaches Pharmacology to Veterinary Medicine students and participates actively in the research activities of the Department of Pharmacology, University of Santiago de Compostela, since 2005. She was a postdoctoral fellow at the Johns Hopkins Asthma and Allergy Center for 4 years. She is author of over 50 scientific papers in the fields of Toxicology, Analytical Chemistry and Immunology.
Название: Seafood and Freshwater Toxins ISBN: 0849374375 ISBN-13(EAN): 9780849374371 Издательство: Taylor&Francis Рейтинг: Цена: 149040.00 T Наличие на складе: Нет в наличии. Описание: This updated second edition of the highly successful "Seafood and Freshwater Toxins" provides an expanded exploration of the chemistry of toxins produced
by marine bacteria and plants. Comprehensive coverage includes the ecobiology, pharmacology, chemistry, detection, legal ownership rights, and toxicology of each group of toxins.
Chapters highlight newly discovered toxins such as pfiesteria, ostreocin, ovatatoxin, cyclic imines, and spirolides.
The authors also discuss toxin monitoring programs and
international validation of new detection methods. Featuring contributions from international experts, this text is an essential reference for food technologists, pharmacologists,
toxicologists and food safety inspectors, microbiologists, and chemists.
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