Название: Microbial production of food ingredients and additives ISBN: 0128115203 ISBN-13(EAN): 9780128115206 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Поставка под заказ. Описание: Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications.
Автор: Clark Название: Food Processing - Principles and Applications 2e ISBN: 0470671149 ISBN-13(EAN): 9780470671146 Издательство: Wiley Рейтинг: Цена: 150950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.
Автор: Lever Название: Kosher and Halal Business Compliance ISBN: 1138065188 ISBN-13(EAN): 9781138065185 Издательство: Taylor&Francis Рейтинг: Цена: 55110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: There is a pressing need to address kosher & halal markets simultaneously; many companies that have undergone kosher certification indicate that certification is more easily acquired if the company is certified in the first place. The authors characterize expanding kosher & halal markets and explain how businesses can comply with rising demands.
Автор: Shariff Nur Nafhatun, Lateh Najahudin, Zarmani Nur Farhani Название: Enhancing Halal Sustainability: Selected Papers from the 4th International Halal Conference 2019 ISBN: 9813348569 ISBN-13(EAN): 9789813348561 Издательство: Springer Рейтинг: Цена: 214280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products.
Автор: Faridah Hassan; Ismah Osman; Erne Suzila Kassim; B Название: Contemporary Management and Science Issues in the Halal Industry ISBN: 9811326754 ISBN-13(EAN): 9789811326752 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.
Автор: MD Shariff Nur Nafhatun, Lateh Najahudin, Zarmani Nur Farhani Название: Enhancing Halal Sustainability: Selected Papers from the 4th International Halal Conference 2019 ISBN: 9813348534 ISBN-13(EAN): 9789813348530 Издательство: Springer Цена: 214280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products.
Автор: Pratikto Heri, Taufiq Ahmad, Voak Adam Название: Halal Development: Trends, Opportunities and Challenges: Proceedings of the 1st International Conference on Halal Development (ICHaD 2020 ISBN: 1032038306 ISBN-13(EAN): 9781032038308 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The development of the halal industry both in the fields of food, beverages and services, resulted in an International Seminar was held, which provides a more complete understanding of halal products and developments and serves as motivation to produce halal products, providing research results from the topic of halal development.
Автор: Bergeaud-Blackler, Floren Название: Halal Matters ISBN: 1138812765 ISBN-13(EAN): 9781138812765 Издательство: Taylor&Francis Рейтинг: Цена: 35720.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bergeaud-Blackler Florence, Fischer Johan, Lever John Название: Halal Matters: Islam, Politics and Markets in Global Perspective ISBN: 1138812757 ISBN-13(EAN): 9781138812758 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Written from a unique interdisciplinary global perspective, this volume demonstrates that as the market for halal products and services is expanding and standardizing, it is also fraught with political, social and economic contestation and difference.
Название: Halal Logistics and Supply Chain Management in Southeast Asia ISBN: 0367502356 ISBN-13(EAN): 9780367502355 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book gives an overview of what Halal is in logistics and supply chain management and discusses related issues and challenges in Southeast Asia. The book also examines halal logistics and supply chain in reference to global trends and practices.
Автор: H. Greenfield Название: Food Composition Data ISBN: 1461365732 ISBN-13(EAN): 9781461365730 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action.
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