Handbook of Innovation in the Food and Drink Industry, Rama, Ruth

Автор: Vijay Yadav Tokala, Majeed Mohammed
Название: Cold chain management for the fresh produce industry in the developing world /
ISBN: 1032126892 ISBN-13(EAN): 9781032126890
Издательство: Taylor&Francis
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Цена: 71450.00 T
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Описание: This book provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management.

Автор: Galanakis, Charis M.
Название: Environmental Impact Of Agro-Food Industry And Food Consumption
ISBN: 0128213639 ISBN-13(EAN): 9780128213636
Издательство: Elsevier Science
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Цена: 132500.00 T
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Описание:

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions.

Автор: Saravacos, George, Kostaropoulos, Athanasios E.
Название: Handbook of Food Processing Equipment
ISBN: 3319250183 ISBN-13(EAN): 9783319250182
Издательство: Springer
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Цена: 167700.00 T
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Описание: This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants.

The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented.

style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented.

Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.

Название: Microbial production of food ingredients and additives
ISBN: 0128115203 ISBN-13(EAN): 9780128115206
Издательство: Elsevier Science
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Цена: 132500.00 T
Наличие на складе: Нет в наличии.
Описание: Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications.

Автор: Christopher G. J. Baker
Название: Handbook of Food Factory Design
ISBN: 1493948849 ISBN-13(EAN): 9781493948840
Издательство: Springer
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Цена: 104480.00 T
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Описание: The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.

Автор: Tharwat F. Tadros
Название: Industrial Applications II: Agrochemicals, Paints, Coatings and Food Systems
ISBN: 3110578034 ISBN-13(EAN): 9783110578034
Издательство: Walter de Gruyter
Цена: 247880.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Volume 4 of the Handbook of Colloid and Interface Science is a survey into the applications of colloids in a variety of fields, based on theories presented in Volumes 1 and 2. The Handbook provides a complete understanding of how colloids and interfaces can be applied in materials science, chemical engineering, and colloidal science. It is ideally suited as reference work for research scientists, universities, and industries.

Автор: G. Smith
Название: Children`s Food
ISBN: 0751402745 ISBN-13(EAN): 9780751402742
Издательство: Springer
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Цена: 158380.00 T
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Описание: The purpose of this book is to serve as essential reading for those innovating and marketing food products for children as well as those determined to better understand the children`s marketplace in order to ensure that it is administered in a manner consistent with the long-term aspirations of society.

Автор: Harvey Mark
Название: Qualities of Food
ISBN: 071906855X ISBN-13(EAN): 9780719068553
Издательство: NBN International
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Цена: 22510.00 T
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Описание: How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences. -- .

Автор: Cristian Timmermann
Название: Social Justice and Agricultural Innovation
ISBN: 3030561925 ISBN-13(EAN): 9783030561925
Издательство: Springer
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Цена: 79190.00 T
Наличие на складе: Невозможна поставка.
Описание: Employing a social justice framework, this book examines the effects of innovation incentives and policies in agriculture. It addresses access to the objects of innovation, the direction of science and the type of innovations that are available, opportunities to participate in research and development, as well as effects on future generations.

Автор: Cortez Vieira Maria Margarida, Pastrana Lorenzo, Aguilera Josй
Название: Sustainable Innovation in Food Product Design
ISBN: 3030618161 ISBN-13(EAN): 9783030618162
Издательство: Springer
Цена: 214280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.

Название: Food structure engineering and design for improved nutrition, health and well-being
ISBN: 032385513X ISBN-13(EAN): 9780323855136
Издательство: Elsevier Science
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Цена: 129130.00 T
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Описание: This all-new Pathfinder (R) Guide covers two stunning island destinations in one unique volume - In Orkney, eight walks feature on the largest island, Mainland, with another six located on Hoy, Rousay and South Ronaldsay. In Shetland, seven routes explore Mainland, with seven more rambles on Bressay, Mousa, St Ninian`s Isle, Unst, West Burra and Y

Автор: Norzuwana Sumarjan, Zahari Mohd Salehuddin Mohd, Radzi Salleh Mohd, Mohi Zurinawati, Hanafiah Mohd Hafiz Mohd, Bakhtiar Mohd Faeez Saiful, Zainal Arti
Название: Hospitality and Tourism: Synergizing Creativity and Innovation in Research
ISBN: 1138001511 ISBN-13(EAN): 9781138001510
Издательство: Taylor&Francis
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Цена: 224570.00 T
Наличие на складе: Невозможна поставка.
Описание: Presenting trends and practical ideas in the area of hospitality and tourism, this book will be useful to postgraduate students, academia and professionals involved in these fields.