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Handbook of Food Factory Design, Christopher G. J. Baker


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Автор: Christopher G. J. Baker
Название:  Handbook of Food Factory Design
Перевод названия: Кристофер Дж. Бейкер: Справочник по проектированию предприятий пищевой промышленности
ISBN: 9781493948840
Издательство: Springer
Классификация:

ISBN-10: 1493948849
Обложка/Формат: Paperback
Страницы: 504
Вес: 0.88 кг.
Дата издания: 23.08.2016
Язык: English
Издание: Softcover reprint of
Иллюстрации: 87 tables, black and white; 18 illustrations, color; 115 illustrations, black and white; viii, 504 p. 133 illus., 18 illus. in color.
Размер: 254 x 178 x 26
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.

Plastics Product Design Engineering Handbook

Автор: Sidney Levy
Название: Plastics Product Design Engineering Handbook
ISBN: 1461295831 ISBN-13(EAN): 9781461295839
Издательство: Springer
Рейтинг:
Цена: 81050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Unfortunately, these design principles must be modified when designing with plastics since they do not respond elastically to stress and undergo permanent deformation with sus- tained loading.

Handbook of Food Factory Design

Автор: Christopher G. J. Baker
Название: Handbook of Food Factory Design
ISBN: 1461474493 ISBN-13(EAN): 9781461474494
Издательство: Springer
Рейтинг:
Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.

Fluid Catalytic Cracking Handbook: An Expert Guide to the Practical Operation, Design, and Optimization of FCC Units 3rd Edition

Автор: Reza Sadeghbeigi
Название: Fluid Catalytic Cracking Handbook: An Expert Guide to the Practical Operation, Design, and Optimization of FCC Units 3rd Edition
ISBN: 012386965X ISBN-13(EAN): 9780123869654
Издательство: Elsevier Science
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Цена: 167310.00 T
Наличие на складе: Поставка под заказ.
Описание: Providing practical information and tools that engineers can use to maximize the profitability and reliability of their fluid catalytic cracking (FCC) operations, this book focuses on the developments, the shift to using FCC to process lower quality crudes, and on troubleshooting.

Perry`s chemical engineers` handbook

Автор: Green, Donald W. Perry, Robert H.
Название: Perry`s chemical engineers` handbook
ISBN: 0071422943 ISBN-13(EAN): 9780071422949
Издательство: McGraw-Hill
Рейтинг:
Цена: 177310.00 T
Наличие на складе: Поставка под заказ.
Описание: Covers various aspects of chemical engineering - from the fundamentals to details on computer applications and control. This title features 2,400 pages and 700 illustrations.

Handbook of Farm, Dairy and Food Machinery Engineering,

Автор: Myer Kutz
Название: Handbook of Farm, Dairy and Food Machinery Engineering,
ISBN: 012385881X ISBN-13(EAN): 9780123858818
Издательство: Elsevier Science
Рейтинг:
Цена: 178380.00 T
Наличие на складе: Поставка под заказ.
Описание: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.

Handbook for Heat Exchangers and Tube Banks design

Автор: Donatello Annaratone
Название: Handbook for Heat Exchangers and Tube Banks design
ISBN: 364242886X ISBN-13(EAN): 9783642428869
Издательство: Springer
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Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The motion of fluids is never in parallel- or counter-flow in heat exchangers and tube banks, leading to complexities in the equations for calculating their transferred heat and temperatures. This review of the topic includes 70 design and verification tables.

Plastics Design Handbook

Автор: Marlene G. Rosato; D.V. Rosato
Название: Plastics Design Handbook
ISBN: 0792379802 ISBN-13(EAN): 9780792379805
Издательство: Springer
Рейтинг:
Цена: 326090.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a simplified and practical approach to designing with plastics that funda mentally relates to the load, temperature, time, and environment subjected to a product. The reader`s product to be designed can directly or indirectly be related to product design reviews in the book.

Chemical Engineering Design,

Автор: R K Sinnott
Название: Chemical Engineering Design,
ISBN: 0750685514 ISBN-13(EAN): 9780750685511
Издательство: Elsevier Science
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Цена: 62390.00 T
Наличие на складе: Невозможна поставка.
Описание: Chemical Engineering Design is one of the best-known and most widely adopted texts available for students of chemical engineering. It completely covers the standard chemical engineering final year design course, and is widely used as a graduate text. The hallmarks of this renowned book have always been its scope, practical emphasis and closeness to the curriculum. That it is written by practicing chemical engineers makes it particularly popular with students who appreciate its relevance and clarity. Building on this position of strength the fifth edition covers the latest aspects of process design, operations, safety, loss prevention and equipment selection, and much more. Comprehensive in coverage, exhaustive in detail, and supported by extensive problem sets at the end of each chapter, this is a book that students will want to keep to hand as they enter their professional life.


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