Автор: Ahmad Shakeel, Hasanuzzaman Mirza Название: Cotton Production and Uses: Agronomy, Crop Protection, and Postharvest Technologies ISBN: 9811514712 ISBN-13(EAN): 9789811514715 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades.
Автор: Ahmad Shakeel, Hasanuzzaman Mirza Название: Cotton Production and Uses: Agronomy, Crop Protection, and Postharvest Technologies ISBN: 9811514747 ISBN-13(EAN): 9789811514746 Издательство: Springer Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades.
Автор: Chakraverty, Amalendu Название: Handbook of Postharvest Technology ISBN: 0824705149 ISBN-13(EAN): 9780824705145 Издательство: Taylor&Francis Рейтинг: Цена: 357280.00 T Наличие на складе: Нет в наличии.
Название: Advances in postharvest technologies of vegetable crops ISBN: 1774630575 ISBN-13(EAN): 9781774630570 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Нет в наличии. Описание: This book, Advances in Postharvest Technologies of Vegetable Crops, presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible
Автор: Paliyath Название: Postharvest Biology and Technology of Fruits, Vegetables, and Flowers ISBN: 0813804086 ISBN-13(EAN): 9780813804088 Издательство: Wiley Рейтинг: Цена: 253390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers.
Автор: Pareek, Sunil Название: Novel Postharvest Treatments of Fresh Produce ISBN: 1498729916 ISBN-13(EAN): 9781498729918 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Нет в наличии.
Название: Postharvest Ripening Physiology of Crops ISBN: 1498703801 ISBN-13(EAN): 9781498703802 Издательство: Taylor&Francis Рейтинг: Цена: 234790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence.
It describes various developments that have taken place in the last decade with respect to identifying and altering the function of ripening-related genes. Taking clues from studies in grape and tomato as model fruits, the book reviews a few case studies and gives you a detailed account of molecular regulation of fruit ripening, and signal transduction and internal atmospheres in relation to fruit ripening. It also presents an overview of methods utilized in fruit proteomics, as well as a global proteome and systems biology analysis of fruits during ripening, and discusses the basics of dormancy, its molecular and physiological basis, and methods to break the dormancy.
The book provides an overview of the most important metabolic pathways and genes that control volatile biosynthesis in model fruits, including tropical, subtropical, and temperate fruits, with a special emphasis on fruit ripening and the role of ethylene during this process. It presents a brief description of the composition of volatiles in various fruit species and addresses the influences of preharvest factors and postharvest technologies on fruit aroma, basic mechanisms responsible for postharvest flavor change in fresh produce, and the potential impacts of various postharvest technologies on flavor.
Автор: Maier Dirk Название: Advances in Postharvest Management of Cereals and Grains ISBN: 1786763524 ISBN-13(EAN): 9781786763525 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.
Автор: Siddiqui, Mohammed Название: Preharvest Modulation of Postharvest Fruit and Vegetable Quality ISBN: 0128098074 ISBN-13(EAN): 9780128098073 Издательство: Elsevier Science Рейтинг: Цена: 179660.00 T Наличие на складе: Поставка под заказ. Описание: Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. . In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace.
Автор: Sharma Neeta, Bhandari Avantina S. Название: Bio-management of Postharvest Diseases and Mycotoxigenic Fungi ISBN: 0367544288 ISBN-13(EAN): 9780367544287 Издательство: Taylor&Francis Рейтинг: Цена: 91860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing the readers to the various aspects of biologicals in pest control.
Автор: Mir Название: Postharvest Biology and Technology of Temperate Fruits ISBN: 3319768425 ISBN-13(EAN): 9783319768427 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits.The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
