Genetics, Genomics and Breeding of Eucalypts, Henry, Robert J.

Автор: Mallikarjuna Nalini
Название: Genetics, Genomics and Breeding of Peanuts
ISBN: 1482238357 ISBN-13(EAN): 9781482238358
Издательство: Taylor&Francis
Рейтинг:
Цена: 153120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade. It contains an overview of germplasm, advances in genetic and genomic resources, genetic and trait mapping, proteomic and transcriptomic analyses, functional and comparative genomics studies, and molecular breeding applications. This book should prove useful to students, teachers, and young researchers as a ready reference to the latest information on peanut genetics and genomics.

Автор: Marcelino Perez de la Vega
Название: Genetics, genomics and breeding of cool season grain legumes /
ISBN: 1578087651 ISBN-13(EAN): 9781578087655
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Нет в наличии.
Описание:

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances on genetics, genomics and breeding of these crops. The "state of the art" for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up researches and improvement in other crops. The first five chapters are devoted individually to the five crops followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics and transgenesis and three general chapters on nitrogen fixation, broomrapes and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.

Автор: Henry, Robert J.
Название: Genetics, Genomics and Breeding of Sugarcane
ISBN: 1578086841 ISBN-13(EAN): 9781578086849
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Hu, Jinguo
Название: Genetics, genomics and breeding of sunflower
ISBN: 1578086760 ISBN-13(EAN): 9781578086764
Издательство: Taylor&Francis
Рейтинг:
Цена: 209270.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten per cent of the world`s plant-derived edible oil. This title intends to bridge traditional research with modern molecular investigations on sunflower.

Автор: by Dave Edwards
Название: Genetics, genomics and breeding of oilseed Brassicas /
ISBN: 1578087201 ISBN-13(EAN): 9781578087204
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies and breeding. It also delves into molecular genetic linkage and physical maps, progress with genome sequencing initiatives, mutagenesis approaches for trait improvement, proteomics, metabolomics and bioinformatics. The concluding of portion provides detailed methods for whole genome marker assisted breeding, the genetics and genomics of important traits including disease resistance, herbivory, insect and abiotic stress resistance, and discusses the future prospects for Brassica improvement through genomics. This volume provides a state of the moment view of current Brassica genetics, genomics and breeding research which is the foundation for the continued understanding of oilseed Brassica species, their genomes, evolution and further potential as important food and biofuel crops.

Автор: by Christophe Plomion
Название: Genetics, genomics, and breeding of conifers /
ISBN: 1578087198 ISBN-13(EAN): 9781578087198
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents the implications of the genomic revolution for conifers-promoting a better understanding of the evolution of these organisms as well as new knowledge about the molecular basis of quantitative trait variation.

Автор: Bilyeu, Kristin
Название: Genetics, Genomics, and Breeding of Soybean
ISBN: 1578086817 ISBN-13(EAN): 9781578086818
Издательство: Taylor&Francis
Рейтинг:
Цена: 209270.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Pillay, Michael
Название: Genetics, Genomics, and Breeding of Bananas
ISBN: 1578087880 ISBN-13(EAN): 9781578087884
Издательство: Taylor&Francis
Рейтинг:
Цена: 153120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Shivaji Shende, Pankaj K Dubey
Название: Genetics, Genomics and Breeding of Peanuts
ISBN: 1681170256 ISBN-13(EAN): 9781681170251
Издательство: Gazelle Book Services
Рейтинг:
Цена: 257400.00 T
Наличие на складе: Невозможна поставка.
Описание: Peanuts have considerable nutrients and are consumed in different forms all over the world since long. Peanut butter is one such product consumed in large quantities especially in western countries since many years. It is not very popular in India and the domestic market is dominated by milk butter. Peanuts are rich in unsaturated fats and other nutrient that may improve Glucose and insulin homeostasis. It also helps in reducing diabetes. It can serve as substitute for red or processed meats. It is very much popular in western countries. Peanut butter is an ideal substitute for milk butter. It is a low calorie, high protein product. Compared to milk butter, its price is very competitive. Peanut butter is most commonly used in sandwiches and as a spread. It is widely used in bakeries and confectioneries. Other uses are in cookies, frosting, cakes, salads, salad dressing, cupcakes, pies, stuffed celery, muffins, biscuits, apples, soup, peanut butter rolls, brownies, vegetable sauces, corn bread, meat loaf, boiled custard, sweet potatoes etc. It is also used in ice-cream and in chocolates. It is also used as table butter in USA and other western countries as being low in calories compared to butter milk. This book, Genetics, Genomics and Breeding of Peanuts, contains an overview of germplasm, advances in genetic and genomic resources, genetic and trait mapping, proteomic and transcriptomic analyses, functional and comparative genomics studies, and molecular breeding applications. This book is a reference tool for students, and researchers to the latest information on peanut genetics and genomics.

Автор: Spears Ayden
Название: Crop Breeding, Genetics and Genomics
ISBN: 1682866955 ISBN-13(EAN): 9781682866955
Издательство: Неизвестно
Рейтинг:
Цена: 157700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Sakurai, Shunsuke (Emeritus Professor, Kobe University, Kobe, Japan)
Название: Oil Palm Breeding
ISBN: 1032096519 ISBN-13(EAN): 9781032096513
Издательство: Taylor&Francis
Рейтинг:
Цена: 48990.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an up-to-date perspective on oil palm breeding and genetics from the people actively involved in research. The breeding of many crops has been, or will be, revolutionized by the new high throughput approaches. How they are applied and how much of an impact they make are determined by the same factors that make each crop, and t

Название: Genetics, genomics, and breeding of grapes
ISBN: 1578087171 ISBN-13(EAN): 9781578087174
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Grapevine is a highly valuable crop worldwide, both from cultural as well as commercial point of view. One major advantage this crop has is that it is well adapted to scarce water conditions. Grapes are also a valuable source of health-promoting compounds such as polyphenols. The main object of grapevine breeding is to develop varieties of high quality, that are resistant to pathogens and at the same time well adapted to a changing environment. Since the beginning of the XXI century, there has been a concerted effort by the international scientific community to develop genomic tools and resources for grapevine culminating in its complete genome sequence. These efforts and their usefulness for grapevine breeding or viticulture improvement are reviewed and discussed in this book by globally reputed scientists in the field.