Genetics, genomics and breeding of cool season grain legumes /, Marcelino Perez de la Vega

Автор: Ladizinsky Gideon, Abbo Shahal
Название: The Search for Wild Relatives of Cool Season Legumes
ISBN: 3319145045 ISBN-13(EAN): 9783319145044
Издательство: Springer
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Цена: 79190.00 T
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Описание: At the end of the 1960s the senior author initiated a study on the chickpea`s wild relatives followed by similar attempts for broad bean, fenugreek, common vetch, bitter vetch, and lentil.

Автор: Antonio M. De Ron
Название: Grain Legumes
ISBN: 1493927965 ISBN-13(EAN): 9781493927968
Издательство: Springer
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Цена: 191560.00 T
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Описание: ГЇВїВЅ ГЇВїВЅ ГЇВїВЅ This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus.

Автор: Sivasankar Shoba
Название: Achieving Sustainable Cultivation of Grain Legumes Volume 1: Advances in Breeding and Cultivation Techniques
ISBN: 178676136X ISBN-13(EAN): 9781786761361
Издательство: Неизвестно
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Цена: 319180.00 T
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Описание: Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.

Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo
Название: Advances in Plant Breeding Strategies: Legumes
ISBN: 3030233995 ISBN-13(EAN): 9783030233990
Издательство: Springer
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Цена: 204970.00 T
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Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Автор: Gudni G. Hardarson; T.A. Lie
Название: Breeding Legumes for Enhanced Symbiotic Nitrogen Fixation
ISBN: 9401087466 ISBN-13(EAN): 9789401087469
Издательство: Springer
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Цена: 81050.00 T
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Описание: Proceedings of an IAEA Consultants` Meeting, held in Vienna, 26-30 September 1983

Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta
Название: Broadening the Genetic Base of Grain Legumes
ISBN: 8132228863 ISBN-13(EAN): 9788132228868
Издательство: Springer
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Цена: 121890.00 T
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Описание:

1. Introduction.- 2. Common bean.- 3. Chickpea.- 4. Faba bean.- 5. Cowpea.- 6. Lentil.- 7. Pigeonpea.- 8. Groundnut.- 9. Vigna species 10. Horsegram

Автор: Bernard Tivoli; Alain Baranger; Fred J. Muehlbauer
Название: Ascochyta blights of grain legumes
ISBN: 9048175240 ISBN-13(EAN): 9789048175246
Издательство: Springer
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Цена: 104480.00 T
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Описание: Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. This book considers the state-of-the-art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes.

Автор: Antonio M. De Ron
Название: Grain Legumes
ISBN: 1493945475 ISBN-13(EAN): 9781493945474
Издательство: Springer
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Цена: 214280.00 T
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Описание: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding. Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.

Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta
Название: Broadening the Genetic Base of Grain Legumes
ISBN: 8132220226 ISBN-13(EAN): 9788132220220
Издательство: Springer
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Цена: 149060.00 T
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Описание: Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.

Автор: Sivasankar Shoba
Название: Achieving Sustainable Cultivation of Grain Legumes Volume 2: Improving Cultivation of Particular Grain Legumes
ISBN: 1786761408 ISBN-13(EAN): 9781786761408
Издательство: Неизвестно
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Цена: 286610.00 T
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Описание: The second volume in this collection focusses on improving the cultivation of particular grain legumes, starting with common beans, lentils, soybeans and groundnuts. A second group of chapters discusses cowpea, faba beans and pigeonpea.

Автор: Sanjeev Gupta; Nagasamy Nadarajan; Debjyoti Sen Gu
Название: Legumes in the Omic Era
ISBN: 1493944436 ISBN-13(EAN): 9781493944439
Издательство: Springer
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Цена: 139310.00 T
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Описание: This book covers the current status of functional and comparative genomic research in grain legumes from around the globe. It presents practical advancements in legume genomics.

Автор: Sarita Jane Bennett; P.S. Cocks
Название: Genetic Resources of Mediterranean Pasture and Forage Legumes
ISBN: 0792355229 ISBN-13(EAN): 9780792355229
Издательство: Springer
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Цена: 191550.00 T
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Описание: A review of grassland improvement in Mediterranean areas using legume species, including a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at genetic resource systems.