Anthocyanins in Health and Disease, Wallace, Taylor C.

Автор: Noboru Motohashi
Название: Bioactive Heterocycles VII
ISBN: 3642101437 ISBN-13(EAN): 9783642101434
Издательство: Springer
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Цена: 353110.00 T
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Описание: See Table of Contents (PMP)

Название: Anthocyanins In Health And Disease
ISBN: 1138198684 ISBN-13(EAN): 9781138198685
Издательство: Taylor&Francis
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Описание:

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease.

Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants.

The book discusses health-related topics such as anthocyanins and protection against disease, including cardiovascular disease, metabolic syndrome, type-2 diabetes, and cancers of the gastrointestinal tract. It also addresses health-promoting effects of anthocyanins, namely, maintenance of normal vision and prevention of ocular pathologies, protective effects against skin aging, and their role in innate immunity and exercise. Covering a wide array of specialized knowledge, this book provides an authoritative source of information on the role of anthocyanins in health and disease, an important step toward advancing research and enhancing communication on these functional ingredients.

Название: Anthocyanins from natural sources
ISBN: 1788012151 ISBN-13(EAN): 9781788012157
Издательство: Royal Society of Chemistry
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Описание: Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of these compounds in the body through controlled release.

Автор: Li
Название: Anthocyanins
ISBN: 9811670579 ISBN-13(EAN): 9789811670572
Издательство: Springer
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Цена: 158380.00 T
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Описание: This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications. It focuses on several aspects regarding the studying progression in the field of anthocyanins. The first section of the book provides a brief introduction to the scope and progress on anthocyanins, which is followed by the second section that describes the natural sources, structure, extraction approaches, bioavailability, and current stabilizing approach of anthocyanins. Then in the third part, the book focuses on the industrial processing of anthocyanins in foods by discussing the impact of food processing on anthocyanin structure and composition as well as classical processing techniques on anthocyanin-containing foods, including high-pressure, encapsulation, microwave, and combined application of the above techniques. In the last section of the book, the authors explore the currently most popular application of anthocyanins in improving human health, such as the effect of anthocyanin on vision, metabolism, neural system, cardiovascular system, and cancers. The book will facilitate readers’ understanding of the progress of anthocyanin studies. And it will benefit researchers and graduate students in the fields of natural products, functional food, and nutrition, etc.

Название: Anthocyanins
ISBN: 9811670544 ISBN-13(EAN): 9789811670541
Издательство: Springer
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Цена: 158380.00 T
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Описание: This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications.

Название: Anthocyanins
ISBN: 3038422282 ISBN-13(EAN): 9783038422280
Издательство: Неизвестно
Цена: 96670.00 T
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Автор: Xiaonan Sui
Название: Impact of Food Processing on Anthocyanins
ISBN: 9811026114 ISBN-13(EAN): 9789811026119
Издательство: Springer
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Цена: 102480.00 T
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Описание: This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the stability and antioxidant capacity of anthocyanins in aqueous systems and in real semi-solid and solid food systems including bread and biscuits. The results of this thesis offer food manufacturers valuable guidelines on the production of functional foods containing anthocyanins, helping to reduce anthocyanins loss and achieve a desired amount of anthocyanins in foods with extra health benefits.

Автор: Selvamuthukumaran, M.
Название: Anthocyanins in Subtropical Fruits
ISBN: 1032127953 ISBN-13(EAN): 9781032127958
Издательство: Taylor&Francis
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Автор: Sui Xiaonan
Название: Impact of Food Processing on Anthocyanins
ISBN: 981109666X ISBN-13(EAN): 9789811096662
Издательство: Springer
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Цена: 93160.00 T
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Описание: This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.