Anthocyanins, 

Автор: Noboru Motohashi
Название: Bioactive Heterocycles VII
ISBN: 3642101437 ISBN-13(EAN): 9783642101434
Издательство: Springer
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Цена: 353110.00 T
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Описание: See Table of Contents (PMP)

Автор: Kevin Gould; Kevin M Davies; Chris Winefield
Название: Anthocyanins
ISBN: 0387773347 ISBN-13(EAN): 9780387773346
Издательство: Springer
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Цена: 191560.00 T
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Описание: There has been an unprecedented expansion of knowledge about anthocyanins pigments. This book covers various aspects of the biosynthesis and function of anthocyanins (and related compounds such as proanthocyanidins) in plants, and their applications in agriculture, food products, and human health.

Автор: Noboru Motohashi
Название: Anthocyanins: Structure, Biosynthesis & Health Benefits
ISBN: 1622573293 ISBN-13(EAN): 9781622573295
Издательство: Nova Science
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Цена: 211190.00 T
Наличие на складе: Невозможна поставка.
Описание: Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterization, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colours, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, color rices, Justicia species, strawberry, a Brazilian fruit of jabuticaba (Myrciaria cauliflora), jujube berry fruits, grapes, bilberries, taro as a vegetable and corn, and other fruits have been included in this book.

Автор: Li
Название: Anthocyanins
ISBN: 9811670579 ISBN-13(EAN): 9789811670572
Издательство: Springer
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Цена: 158380.00 T
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Описание: This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications. It focuses on several aspects regarding the studying progression in the field of anthocyanins. The first section of the book provides a brief introduction to the scope and progress on anthocyanins, which is followed by the second section that describes the natural sources, structure, extraction approaches, bioavailability, and current stabilizing approach of anthocyanins. Then in the third part, the book focuses on the industrial processing of anthocyanins in foods by discussing the impact of food processing on anthocyanin structure and composition as well as classical processing techniques on anthocyanin-containing foods, including high-pressure, encapsulation, microwave, and combined application of the above techniques. In the last section of the book, the authors explore the currently most popular application of anthocyanins in improving human health, such as the effect of anthocyanin on vision, metabolism, neural system, cardiovascular system, and cancers. The book will facilitate readers’ understanding of the progress of anthocyanin studies. And it will benefit researchers and graduate students in the fields of natural products, functional food, and nutrition, etc.

Автор: Selvamuthukumaran, M.
Название: Anthocyanins in Subtropical Fruits
ISBN: 1032127953 ISBN-13(EAN): 9781032127958
Издательство: Taylor&Francis
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Цена: 168430.00 T
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Название: Anthocyanins
ISBN: 3038422282 ISBN-13(EAN): 9783038422280
Издательство: Неизвестно
Цена: 96670.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Xiaonan Sui
Название: Impact of Food Processing on Anthocyanins
ISBN: 9811026114 ISBN-13(EAN): 9789811026119
Издательство: Springer
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Цена: 102480.00 T
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Описание: This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the stability and antioxidant capacity of anthocyanins in aqueous systems and in real semi-solid and solid food systems including bread and biscuits. The results of this thesis offer food manufacturers valuable guidelines on the production of functional foods containing anthocyanins, helping to reduce anthocyanins loss and achieve a desired amount of anthocyanins in foods with extra health benefits.

Название: Anthocyanins from natural sources
ISBN: 1788012151 ISBN-13(EAN): 9781788012157
Издательство: Royal Society of Chemistry
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Цена: 252030.00 T
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Описание: Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of these compounds in the body through controlled release.

Автор: Leah M Warner
Название: Handbook of Anthocyanins: Food Sources, Chemical Applications & Health Benefits
ISBN: 1633217620 ISBN-13(EAN): 9781633217621
Издательство: Nova Science
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Цена: 388600.00 T
Наличие на складе: Невозможна поставка.
Описание: Focusing on five Los Angeles environmental policy debates between 1920 and 1950, Sarah Elkind investigates how practices in American municipal government gave business groups political legitimacy at the local level as well as unanticipated influence over federal politics. Elkind shows that business groups secured their political power by providing Los Angeles authorities with much-needed services.

Автор: Kevin Gould; Kevin M Davies; Chris Winefield
Название: Anthocyanins
ISBN: 1489989552 ISBN-13(EAN): 9781489989550
Издательство: Springer
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Цена: 144410.00 T
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Описание: Featured areas include their relevance to:* Plant stress* Flower and fruit color* Human health* Wine quality and health attributes* Food colorants and ingredients* Cell culture production systems* The pastoral sector

Автор: Wallace, Taylor C.
Название: Anthocyanins in Health and Disease
ISBN: 143989471X ISBN-13(EAN): 9781439894712
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Автор: Sui Xiaonan
Название: Impact of Food Processing on Anthocyanins
ISBN: 981109666X ISBN-13(EAN): 9789811096662
Издательство: Springer
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Цена: 93160.00 T
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Описание: This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.