Safety Analysis of Foods of Animal Origin, Nollet, Leo M.L.
Название: Safety Analysis of Foods of Animal Origin ISBN: 1138112216 ISBN-13(EAN): 9781138112216 Издательство: Taylor&Francis Рейтинг: Цена: 76550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance.
Compiled by two of the most esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel Toldr (most recently 2010 American Meat Science Association Distinguished Research Award recipient), Safety Analysis of Foods of Animal Origin sets such a new and complete standard for testing quality, that to use another resource could be considered irresponsible. Bringing together more than 70 of the most respected investigators from across the world, this invaluable resource --
Covers all relevant biological and environmental contaminants
Details methods to protect foods from bacteria, viruses, or parasites
Considers all sources of contamination along the supply chain including veterinary drugs, irradiation, and genetic modification
Looks at ways to detect especially pernicious threats, including metals, dioxins, allergens, and foreign proteins
Organized for quick reference, the book is divided into three parts: meat, processed meats, and poultry; fish and seafood products; milk and dairy products.
Each of the chapters is dedicated to a specific spoilage, foodborne pathogen, parasite, virus, adulteration, residue, or toxin. Each starts with a discussion of the parameter in question. Sample preparation and cleanup methods are then reviewed in depth, followed by a detailed evaluation of various separation and detection methods. Special attention is given to explain current limits of detection and reliability. Finally, a brief summary covers the presence of these parameters in different end products, regions, and countries.
To keep food safe requires vigilance, not just in the rigor of methods, but also vigilance in terms of keeping informed about current methods.
Only the most recent techniques and related literature are included in this text.
Автор: Nollet, Leo M.L. Название: Sensory Analysis of Foods of Animal Origin ISBN: 1439847959 ISBN-13(EAN): 9781439847954 Издательство: Taylor&Francis Рейтинг: Цена: 209270.00 T Наличие на складе: Нет в наличии.
Название: Drug Residues in Foods ISBN: 0367397927 ISBN-13(EAN): 9780367397920 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Невозможна поставка. Описание: "Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."
Автор: Arvanitoyannis, Ioannis S Название: Authenticity of Foods of Animal Origin ISBN: 0367737418 ISBN-13(EAN): 9780367737412 Издательство: Taylor&Francis Рейтинг: Цена: 48990.00 T Наличие на складе: Нет в наличии.
Автор: Banerjee, Rituparna Название: Natural Antioxidants ISBN: 1771884592 ISBN-13(EAN): 9781771884594 Издательство: Taylor&Francis Рейтинг: Цена: 107190.00 T Наличие на складе: Нет в наличии.
Автор: Banerjee, Rituparna Название: Natural Antioxidants ISBN: 1774630494 ISBN-13(EAN): 9781774630495 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Нет в наличии.
Автор: Wang, Ning Lan, Qianlong (Professor, University of Houston, TX) Chen, Xuemin (Broadcom Corporation, San Diego, California, USA) Song, Gangbing (Professor, University of Houston, TX) Parsaei, Hamid (Texas A&M University) Название: Animal Sourced Foods for Developing Economies ISBN: 103223749X ISBN-13(EAN): 9781032237497 Издательство: Taylor&Francis Рейтинг: Цена: 48990.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.
Автор: Arpan Bhagat; Giorgia Caruso; Maria Micali; Salvat Название: Foods of Non-Animal Origin ISBN: 3319256475 ISBN-13(EAN): 9783319256474 Издательство: Springer Рейтинг: Цена: 47880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Regulating Risk in Imports of Non-Animal Origin - The US Food Industry Perspective.- Clostridium botulinum and C.perfringens in Vegetable Foods: Chemistry of Related Toxins.- Chemistry and Technology of Ready-to-Eat Vegetable Foods.
Автор: Devarajan Thangardurai Название: Sequencing Technologies In Microbial Food Safety And Quality / ISBN: 0367351188 ISBN-13(EAN): 9780367351182 Издательство: Taylor&Francis Рейтинг: Цена: 234790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
Автор: Perry G. Wang,Mark F. Vitha,Jack F. Kay Название: High Throughput Analysis for Food Safety ISBN: 1118396308 ISBN-13(EAN): 9781118396308 Издательство: Wiley Рейтинг: Цена: 113990.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience.
Название: Sensing Techniques for Food Safety and Quality Control ISBN: 1782626646 ISBN-13(EAN): 9781782626640 Издательство: Royal Society of Chemistry Рейтинг: Цена: 237950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
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