Food Analysis by HPLC, Nollet, Leo M.L.

Автор: Nollet, Leo M.L.
Название: Food Allergens
ISBN: 1439815038 ISBN-13(EAN): 9781439815038
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Название: Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects
ISBN: 1849733686 ISBN-13(EAN): 9781849733687
Издательство: Royal Society of Chemistry
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Цена: 216820.00 T
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Описание: Vitamin A and Carotenoids delivers the latest high quality research information on these compounds across the scientific disciplines for chemists, analysts and health and nutritional scientists.

Автор: Leo M L Nollet; K S Siddiqi
Название: Analysis of Nanoplastics and Microplastics in Food
ISBN: 1138600180 ISBN-13(EAN): 9781138600188
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them.

Автор: by Javed Ahmad
Название: Nanoemulsions in food technology :
ISBN: 0367614928 ISBN-13(EAN): 9780367614928
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Нет в наличии.
Описание: This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.

Автор: Suzanne Nielsen
Название: Food Analysis Laboratory Manual
ISBN: 3319441256 ISBN-13(EAN): 9783319441252
Издательство: Springer
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Цена: 60550.00 T
Наличие на складе: Поставка под заказ.
Описание: This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.

Автор: Devarajan Thangardurai
Название: Sequencing Technologies In Microbial Food Safety And Quality /
ISBN: 0367351188 ISBN-13(EAN): 9780367351182
Издательство: Taylor&Francis
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Цена: 234790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

Автор: Martin, Catherine
Название: Analysis of Pesticides in Food and Environmental Samples, Second Edition
ISBN: 1032241292 ISBN-13(EAN): 9781032241296
Издательство: Taylor&Francis
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Цена: 48990.00 T
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Описание: This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. The levels of these chemicals found in food, regulatory aspects and the monitoring of pesticides in the environment are also described.

Автор: Kobun, Rovina
Название: Advanced Food Analysis Tools
ISBN: 0128205911 ISBN-13(EAN): 9780128205914
Издательство: Elsevier Science
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Цена: 114530.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book.

Автор: Tranchida Peter Q.
Название: Advanced Gas Chromatography in Food Analysis
ISBN: 1788011279 ISBN-13(EAN): 9781788011273
Издательство: Royal Society of Chemistry
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Цена: 252030.00 T
Наличие на складе: Невозможна поставка.
Описание: Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

Автор: Wester, Patricia A.
Название: Hazard Analysis and Risk Based Preventative Controls
ISBN: 0128111887 ISBN-13(EAN): 9780128111888
Издательство: Elsevier Science
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Цена: 132500.00 T
Наличие на складе: Поставка под заказ.
Описание: Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements. . FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance.

Автор: Ashutosh Kumar Shukla
Название: Advanced Spectroscopic Techniques for Food Quality
ISBN: 1839164042 ISBN-13(EAN): 9781839164040
Издательство: Royal Society of Chemistry
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Цена: 223870.00 T
Наличие на складе: Нет в наличии.
Описание: This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.

Название: Functional Foods and Biotechnology
ISBN: 0367429217 ISBN-13(EAN): 9780367429218
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Невозможна поставка.
Описание: This second book in the Food Biotechnology series focuses on the biotransformation and analysis of functional foods and ingredients. It explores the diversity of plant food sources and innovations for functional food and ingredients and it covers biological functions and health benefits of various food ingredients.