Advanced Food Analysis Tools, Kobun, Rovina

Автор: Suzanne Nielsen
Название: Food Analysis Laboratory Manual
ISBN: 3319441256 ISBN-13(EAN): 9783319441252
Издательство: Springer
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Цена: 60550.00 T
Наличие на складе: Поставка под заказ.
Описание: This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.

Название: Ambient Mass Spectroscopy Techniques in Food and the Environment
ISBN: 1138505560 ISBN-13(EAN): 9781138505568
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.

Название: B Vitamins and Folate: Chemistry, Analysis, Function and Effects
ISBN: 1849733694 ISBN-13(EAN): 9781849733694
Издательство: Royal Society of Chemistry
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Цена: 216820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans.

Автор: Tranchida Peter Q.
Название: Advanced Gas Chromatography in Food Analysis
ISBN: 1788011279 ISBN-13(EAN): 9781788011273
Издательство: Royal Society of Chemistry
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Цена: 252030.00 T
Наличие на складе: Невозможна поставка.
Описание: Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

Автор: Georgiou
Название: Food Authentication: Management, Analysis and Regu lation
ISBN: 1118810260 ISBN-13(EAN): 9781118810262
Издательство: Wiley
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Цена: 181580.00 T
Наличие на складе: Поставка под заказ.
Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.

Автор: Spyros Apostolos, Dais Photis
Название: NMR Spectroscopy in Food Analysis
ISBN: 1849731756 ISBN-13(EAN): 9781849731751
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 216820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.