Modified Atmosphere and Active Packaging Technologies, Arvanitoyannis, Ioannis
Автор: Kunlun Huang Название: Safety Assessment of Genetically Modified Foods ISBN: 9811098859 ISBN-13(EAN): 9789811098857 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Поставка под заказ. Описание: This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs` safety.
Название: Modified Atmosphere and Active Packaging Technologies ISBN: 1138199028 ISBN-13(EAN): 9781138199026 Издательство: Taylor&Francis Рейтинг: Цена: 91860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation.
For clarity and easy reference, the book is divided into seven convenient sections:
Principles, Materials, Gases, and Machinery for MAP
provides a basic overview of the topic and defines modified atmosphere, controlled atmosphere, and active packaging.
Safety and Quality Control of MAP Products examines the effect of MAP on various foods and discusses governmental control mechanisms to ensure food safety.
Applications of MAP in Foods of Animal Origin explores how MAP can be used in fish, meat, poultry and dairy products.
Applications of MAP in Foods of Plant Origin discusses MAP for cereals, minimally processed vegetables, fruits, and bakery products.
Other Applications of MAP reviews MAP's use in ready-to-eat (RTE) foods and coffee, tea, beer, and snack foods.
Active Packaging and its New Trends examines issues related to nanotechnology and bioactive packaging.
Consumer Behavior/Sensory Analysis and Legislation covers legislation in the European Union, the United States, and Canada and presents conclusions and new issues on the horizon.
From the very basics (films, gases, techniques, and applications) up to the latest advances (nanotechnology and bioactive compounds), this book covers nearly all issues related to MAP and AP, providing an essential reference for food scientists and engineers, agriculturalists, chemists, and all those on the cutting edge of food packaging.
Автор: Achilleas Bouletis; Ioannis Arvanitoyannis; Dimitr Название: Application of Modified Atmosphere Packaging on Quality of Selected Vegetables ISBN: 3319102311 ISBN-13(EAN): 9783319102313 Издательство: Springer Рейтинг: Цена: 47880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: 1. Chemical and microbiological parameters affecting shelf life.- 2. Modified atmosphere packaging (MAP).- 3. Temperature.- 4. Gas Composition.- 5. Nature of the Product.- 6. Packaging Film.- 7. MAP Application on Vegetables.
Автор: B. Blakistone Название: Principles and Applications of Modified Atmosphere Packaging of Foods ISBN: 1475762542 ISBN-13(EAN): 9781475762549 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms.
Автор: R. T. Parry Название: Principles and Applications of Modified Atmosphere Packaging of Foods ISBN: 1461358922 ISBN-13(EAN): 9781461358923 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades.
Название: Principles of Modified-Atmosphere and Sous Vide Product Packaging ISBN: 0367448882 ISBN-13(EAN): 9780367448882 Издательство: Taylor&Francis Рейтинг: Цена: 63280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few current resources available, and none have covered all aspects.
Provides extensive background on the theory and application of modified and controlled atmospheres
Written by top international experts in research and industry, Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities explores the science and application of the modified atmosphere (MA) and the controlled atmosphere (CA). It covers all technological applications, including storage, transport, and packaging for all fruits, vegetables, and ornamentals of temperate, subtropical, and tropical origin. Tracing the historical developments of these technologies, it provides information on the ideal conditions to be used for many horticultural commodities. It also outlines the effects of MA and CA on the physiology and biochemistry of these commodities as well as on their flavor and quality.
Providing the most comprehensive resource on all basic and applied aspects of these technologies, the text also reviews the vast amount of literature already written on this topic. This extensive work captures, for the first time, the entire subject of MA and CA, presenting a complete review of the technological aspects of this important development in food safety and preservation.
Автор: Sachin Chaturvedi; Krishna Ravi Srinivas Название: Socio-Economic Impact Assessment of Genetically Modified Crops ISBN: 9813295104 ISBN-13(EAN): 9789813295100 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Поставка под заказ. Описание:
This book provides a comprehensive overview of socio-economic impact assessments for genetically modified organisms, including genetically modified crops. It features case studies involving Bt cotton and other selected crops with improved traits from six major institutions in India and combines field data with surveys on stakeholder perceptions. It also discusses global trends in the socio-economic assessment of GMOs and reviews the available literature on the economic assessment of GM crops and how various countries have implemented Article 26.1 of the Cartagena Protocol on Biosafety. Further, it explores cost–benefit analyses and sociological aspects of socio-economic assessments.
Based on this, the book proposes a framework and offers guidelines for socio-economic assessment that can be adapted for various GM crops. Lastly, it examines the relevance of socio-economic impact assessment in light of new applications such as GM mosquitoes and gene drives. Given its scope, the book is of interest to all academics, policymakers, regulators, and general readers concerned about the broader impacts of GM crops and applications like gene drives.
Автор: Morris Bishop Название: Genetically Modified Organisms: Restrictions in 23 Countries & the European Union ISBN: 1634842871 ISBN-13(EAN): 9781634842877 Издательство: Nova Science Цена: 276660.00 T Наличие на складе: Невозможна поставка. Описание: Genetically engineered (GE) foods, sometimes referred to as genetically modified foods (GMO foods), are foods that are derived from scientific methods used to introduce new traits or characteristics to an organism. This book discusses the legislation of genetically modified organisms (GMOs) and genetically modified (GM) plants and foods in Argentina, Belgium, Brazil, Canada, China, Egypt, England and Wales, France, Germany, Israel, Italy, Japan, Lebanon, Mexico, the Netherlands, New Zealand, Norway, the Russian Federation, South Africa, South Korea, Sweden, and the United States. The European Union and International Protocols are also examined. This book summarises enacted laws on the cultivation and sale of GMOs, as well as public opinion on GM products. A selected bibliography is included. Furthermore, the book examines legal issues with federal labeling of GMOs.
Автор: Watson Ronald Название: Genetically Modified Organisms in Food ISBN: 0128022590 ISBN-13(EAN): 9780128022597 Издательство: Elsevier Science Рейтинг: Цена: 123520.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.
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