Principles of Modified-Atmosphere and Sous Vide Product Packaging,
Автор: R. T. Parry Название: Principles and Applications of Modified Atmosphere Packaging of Foods ISBN: 1461358922 ISBN-13(EAN): 9781461358923 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades.
Автор: B. Blakistone Название: Principles and Applications of Modified Atmosphere Packaging of Foods ISBN: 1475762542 ISBN-13(EAN): 9781475762549 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms.
Автор: Achilleas Bouletis; Ioannis Arvanitoyannis; Dimitr Название: Application of Modified Atmosphere Packaging on Quality of Selected Vegetables ISBN: 3319102311 ISBN-13(EAN): 9783319102313 Издательство: Springer Рейтинг: Цена: 47880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: 1. Chemical and microbiological parameters affecting shelf life.- 2. Modified atmosphere packaging (MAP).- 3. Temperature.- 4. Gas Composition.- 5. Nature of the Product.- 6. Packaging Film.- 7. MAP Application on Vegetables.
Название: Modified Atmosphere and Active Packaging Technologies ISBN: 1138199028 ISBN-13(EAN): 9781138199026 Издательство: Taylor&Francis Рейтинг: Цена: 91860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation.
For clarity and easy reference, the book is divided into seven convenient sections:
Principles, Materials, Gases, and Machinery for MAP
provides a basic overview of the topic and defines modified atmosphere, controlled atmosphere, and active packaging.
Safety and Quality Control of MAP Products examines the effect of MAP on various foods and discusses governmental control mechanisms to ensure food safety.
Applications of MAP in Foods of Animal Origin explores how MAP can be used in fish, meat, poultry and dairy products.
Applications of MAP in Foods of Plant Origin discusses MAP for cereals, minimally processed vegetables, fruits, and bakery products.
Other Applications of MAP reviews MAP's use in ready-to-eat (RTE) foods and coffee, tea, beer, and snack foods.
Active Packaging and its New Trends examines issues related to nanotechnology and bioactive packaging.
Consumer Behavior/Sensory Analysis and Legislation covers legislation in the European Union, the United States, and Canada and presents conclusions and new issues on the horizon.
From the very basics (films, gases, techniques, and applications) up to the latest advances (nanotechnology and bioactive compounds), this book covers nearly all issues related to MAP and AP, providing an essential reference for food scientists and engineers, agriculturalists, chemists, and all those on the cutting edge of food packaging.
Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few current resources available, and none have covered all aspects.
Provides extensive background on the theory and application of modified and controlled atmospheres
Written by top international experts in research and industry, Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities explores the science and application of the modified atmosphere (MA) and the controlled atmosphere (CA). It covers all technological applications, including storage, transport, and packaging for all fruits, vegetables, and ornamentals of temperate, subtropical, and tropical origin. Tracing the historical developments of these technologies, it provides information on the ideal conditions to be used for many horticultural commodities. It also outlines the effects of MA and CA on the physiology and biochemistry of these commodities as well as on their flavor and quality.
Providing the most comprehensive resource on all basic and applied aspects of these technologies, the text also reviews the vast amount of literature already written on this topic. This extensive work captures, for the first time, the entire subject of MA and CA, presenting a complete review of the technological aspects of this important development in food safety and preservation.
Автор: Kelly A. Clancy Название: The Politics of Genetically Modified Organisms in the United States and Europe ISBN: 3319339834 ISBN-13(EAN): 9783319339832 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Ultimately, the author argues that the lack of labeling GMO products in the United States allows opponents to create far-fetched images of GMOs that work their ways in to the minds of the public.
Автор: Morris Bishop Название: Genetically Modified Organisms: Restrictions in 23 Countries & the European Union ISBN: 1634842871 ISBN-13(EAN): 9781634842877 Издательство: Nova Science Цена: 276660.00 T Наличие на складе: Невозможна поставка. Описание: Genetically engineered (GE) foods, sometimes referred to as genetically modified foods (GMO foods), are foods that are derived from scientific methods used to introduce new traits or characteristics to an organism. This book discusses the legislation of genetically modified organisms (GMOs) and genetically modified (GM) plants and foods in Argentina, Belgium, Brazil, Canada, China, Egypt, England and Wales, France, Germany, Israel, Italy, Japan, Lebanon, Mexico, the Netherlands, New Zealand, Norway, the Russian Federation, South Africa, South Korea, Sweden, and the United States. The European Union and International Protocols are also examined. This book summarises enacted laws on the cultivation and sale of GMOs, as well as public opinion on GM products. A selected bibliography is included. Furthermore, the book examines legal issues with federal labeling of GMOs.
Автор: Geeta Chowdhury; Boguslaw Kruczek; Takeshi Matsuur Название: Polyphenylene Oxide and Modified Polyphenylene Oxide Membranes ISBN: 1461355761 ISBN-13(EAN): 9781461355762 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Clancy Kelly A. Название: The Politics of Genetically Modified Organisms in the United States and Europe ISBN: 3319816470 ISBN-13(EAN): 9783319816470 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Ultimately, the author argues that the lack of labeling GMO products in the United States allows opponents to create far-fetched images of GMOs that work their ways in to the minds of the public.
Автор: Eli Ruckenstein, Hangquan Li, Chong Cheng Название: Functional and Modified Polymeric Materials, Two-Volume Set ISBN: 0367134543 ISBN-13(EAN): 9780367134549 Издательство: Taylor&Francis Рейтинг: Цена: 158230.00 T Наличие на складе: Невозможна поставка. Описание: Comprised of carefully curated chapters previously published by Prof. Ruckenstein and colleagues, this two-volume set offers a comprehensive overview of functional and modified polymeric materials focusing on concentrated emulsion polymerization and solution polymerization and surface polymerization.
Автор: Weihua Tang; Siu-Choon Ng; Dongping Sun Название: Modified Cyclodextrins for Chiral Separation ISBN: 3642376479 ISBN-13(EAN): 9783642376474 Издательство: Springer Рейтинг: Цена: 130610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book reviews the whole spectrum of neutral and charged cyclodextrins for capillary electrophoresis. It introduces a new family of cyclodextrin-based chiral stationary phases for various chromatographic techniques.
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