Автор: Anumala Vivek, Phurailatpam Arunkumar, Sarma Pranabjyoti Название: Fruits and Vegetables as Nutraceutical: Nature`s Medicine ISBN: 1032138009 ISBN-13(EAN): 9781032138008 Издательство: Taylor&Francis Рейтинг: Цена: 107190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Название: International year of fruits and vegetables, 2021, background paper (arabic edition) ISBN: 9251338043 ISBN-13(EAN): 9789251338049 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 52670.00 T Наличие на складе: Нет в наличии. Описание: The International Year of Fruits and Vegetables 2021 aims to raise awareness of, direct policy attention to, and share good practices on the benefits of fruit and vegetable consumption. This background paper outlines the benefits of fruit and vegetable consumption, and examines the the fruit and vegetable sector from a food systems approach.
Автор: Kunnumakkara Ajaikumar B Название: Anticancer Properties Of Fruits And Vegetables: A Scientific Review ISBN: 9814508888 ISBN-13(EAN): 9789814508889 Издательство: World Scientific Publishing Рейтинг: Цена: 137280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An Estimated 12.6 Million People Are Diagnosed With Cancer Every Year And 7.6 Million People Die Of The Disease Annually. Numerous Lines Of Evidence Suggest That Lifestyle And Nutrition Play An Important Role In Cancer Development. As For Nutrition, Diets That Are Rich In Fruits And Vegetables Have Been Shown To Lower The Risk Of Cancer Incidence. In Addition, Several Phytochemicals That Are Present In Fruits And Vegetables Have Been Scientifically Established To Have Properties That Can Prevent And Treat This Malevolent Disease.The Primary Aim Of The Book Is To Educate The Public About The Benefits Of Fruits And Vegetables As They Relate To Cancer And Their Potential To Contribute To The Possibility Of A Cancer-Free Life. The Active Ingredients And Modes Of Actions Of Fruits And Vegetables Are Also Discussed, Along With Their Chemo-Preventive Aspects.This Clearly Written, Comprehensive Guide Explains The Properties Of These Natural Foods And Substances On A Cancer-By-Cancer Basis. Thus, This Book Not Only Informs The General Public About The Anticancer Properties Of Fruits And Vegetables But Also Provides A Valuable Reference For Scientists And Other Professionals Working In This Area.
Автор: Ronald Watson Название: Fruits, Vegetables, and Herbs ISBN: 0128029722 ISBN-13(EAN): 9780128029725 Издательство: Elsevier Science Рейтинг: Цена: 128010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public.
Автор: Watson Название: Vegetables, Fruits and Herbs in Health Promotion ISBN: 084930038X ISBN-13(EAN): 9780849300387 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.
Автор: Tanu M. Goyal, Bhavook Bhardwaj, Rohini Sanyal Название: India`s Phytonutrient Report: A Snapshot of Fruits and Vegetables Consumption, Availability and Implications for Phytonutrient Intake ISBN: 9332703531 ISBN-13(EAN): 9789332703537 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 64680.00 T Наличие на складе: Невозможна поставка. Описание: This report, based on secondary information analysis and a survey of 1,001 consumers across different states in India, attempts to understand the production and availability of fruits and vegetables, consumption patterns, extent of shortfall in consumption, reasons for shortfall, implications of such shortfall for consumer health and well-being, among others.
Название: Vegetables, Fruits, and Herbs in Health Promotion ISBN: 0367398176 ISBN-13(EAN): 9780367398170 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even more important, this business is built upon extremely little research data. The FDA is pushing the industry-with Congress' help- to base their claims and products on scientific phenomena.
Vegetables, Fruits, and Herbs in Health Promotion discusses the most effective ways of conducting research geared toward deriving maximum nutritional benefit from vegetables, fruits, and herbs. The book addresses such questions as: o How much vegetables and herbs should be consumed? o Can extracts or components be useful replacements for vegetable consumption? o Does red wine reduce the risk of heart disease, and if so, what are the active agents and mechanisms? Increased consumption of vegetables and herbs promotes health, increases longevity, and reduces the risk of cancer and heart disease. Vegetables, Fruits, and Herbs in Health Promotion is an invaluable reference for providing you with the knowledge necessary for fostering positive changes in dietary habits.
Название: The International Year of Fruits and Vegetables, 2021, Background Paper (Chinese Edition) ISBN: 9251338051 ISBN-13(EAN): 9789251338056 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 52670.00 T Наличие на складе: Нет в наличии. Описание: The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables.
This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.
Название: The International Year of Fruits and Vegetables, 2021, Background Paper (Russian Edition) ISBN: 9251338035 ISBN-13(EAN): 9789251338032 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 52670.00 T Наличие на складе: Нет в наличии. Описание: The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables.
This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.
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