Biopolymer-Based Films and Coatings, Bangar, Sneh Punia

Автор: Milda E. Embuscado, Kerry C. Huber
Название: Edible Films and Coatings for Food Applications
ISBN: 0387928235 ISBN-13(EAN): 9780387928234
Издательство: Springer
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Цена: 65210.00 T
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Описание: Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry.

Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions.

"Edible Films and Coatings for Food Applications" brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.

Автор: Christopher J Wohl, Jr.; Douglas H Berry
Название: Contamination Mitigating Polymeric Coatings for Extreme Environments
ISBN: 3030458385 ISBN-13(EAN): 9783030458386
Издательство: Springer
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Цена: 279500.00 T
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Описание: This volume provides perspectives on the approaches, mechanisms, test methods, durability considerations, and environmental concerns for contamination mitigating coatings and polymers with emphasis on their use in more extreme aerospace and marine terrestrial environments.

Автор: Olaf Stenzel
Название: Optical Coatings
ISBN: 3642540627 ISBN-13(EAN): 9783642540622
Издательство: Springer
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Цена: 130430.00 T
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Описание: As well as coverage of the base concepts in thin film theory, this volume has details of many of the latest results in the field, including materials mixtures and nanostructured coatings. It includes dedicated software packages for materials characterization.

Автор: Angelo Freni; Belal Dawoud; Lucio Bonaccorsi; Stef
Название: Characterization of Zeolite-Based Coatings for Adsorption Heat Pumps
ISBN: 3319093266 ISBN-13(EAN): 9783319093260
Издательство: Springer
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Цена: 47880.00 T
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Описание: Basics of Adsorption Heat Pump Processes.- Adsorption Heat Exchangers.- Hydrothermal Stability of Adsorbent Coatings.- Mechanical Stability of Adsorbent Coatings.

Автор: Y. Pauleau; P?ter B. Barna
Название: Protective Coatings and Thin Films
ISBN: 0792343808 ISBN-13(EAN): 9780792343806
Издательство: Springer
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Цена: 427650.00 T
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Описание: Emphasizes the functionality of protective coatings and the relationships between properties, performance and experimental parameters used for the deposition of films on a variety of substrates. This book covers such topics as protection against wear, erosion, corrosion, and friction. It is suitable for those in surface engineering.

Название: Edible Coatings and Films to Improve Food Quality
ISBN: 1138198935 ISBN-13(EAN): 9781138198937
Издательство: Taylor&Francis
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Цена: 102080.00 T
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Описание:

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second Edition is a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include:

• The materials used in edible coatings and films
• The chemical and physical properties of coatings and how the coating or film ingredients affect these properties
• How coatings and films present barriers to gases and water vapors
• How coatings and films can improve appearance, or conversely, result in discoloration and cause other visual defects, as well as how to avoid these problems
• The use of coatings and films on fresh fruit and vegetables, fresh-cut produce, and processed foods
• How to apply coatings to various commodities
• How coatings can function as carriers of useful additives, including color, antioxidants, and flavorings
• Regulation of coatings and coating ingredients by various governing bodies

The information contained in this volume is destined to encourage further advances in this field for food and pharmaceutical products. Aggressive research into these products can help to reduce plastic waste, improve applications, lead to greater efficacy, and make regulatory decisions easier in a global climate--ultimately resulting in economical, heightened quality of food and pharmaceutical products.

Автор: Nguyen-Tri, Phuong
Название: Nanomaterials-Based Coatings
ISBN: 0128158840 ISBN-13(EAN): 9780128158845
Издательство: Elsevier Science
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Цена: 176290.00 T
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Coatings act as multifunctional and smart materials for products, as well as serving as physical barriers or decoration. Nanomaterials-enforced coatings are smarter, stronger and more durable. The barrier performance of organic coatings is enhanced by the incorporation of nanofillers, by decreasing the porosity and zigzagging the diffusion path for deleterious species. Coatings containing nanofillers, therefore have significant barrier properties for corrosion protection and reducing the trend for the coating to blister or delaminate. In addition, the functionalization of nanomaterials has led to advances in smart nanocomposite coatings, such as self-healing, anti-fouling, self-cleaning, antibacterial and cooling coatings.

Автор: Donald A Gross
Название: Edible Films and Coatings: Advances in Research and Applications
ISBN: 1536130095 ISBN-13(EAN): 9781536130096
Издательство: Nova Science
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Цена: 215410.00 T
Наличие на складе: Невозможна поставка.
Описание: This books opens with a review of the latest advances in edible film composition, including the use of macromolecules in the structural matrix, bioactive compounds, diffusion, and application in food systems. Continuing, the authors investigate edible coatings based on natural polymers (soy protein-SPI and potato starch) considering the effect of process variables such as drying temperature and time. Kinetic modeling was used to study the drying behavior of potatoes after applying the coating. The Fick equation was considered to calculate the mass diffusivity. The following chapter describes cases of application of edible coatings, based on hydrocolloids, in different types of food and evaluates their impact in the shelf life of those food products. A study is presented wherein edible films were developed from cassava starch, hydroxypropyl methylcellulose, glycerol as plasticizer, and the antimicrobial potassium sorbate. Oregano powder was added in order to obtain composite films. A mechanical test was performed until rupture and the parameters elastic modulus, stress, and strain at rupture were obtained. The potential application of WPC-based edible coatings with Origanum virens essential oils, as antimicrobial and antioxidant agent, is presented as a case study in two traditional Portuguese sausages. WPC-based edible films were prepared by heat-induced gelation using the conventional solvent casting method. The effect of glycerol as plasticizer and the addition of plant extracts or essential oils to the films is addressed to assess their effect on the film properties. Afterwards, the authors describe the hydrocolloids and essential oils that can be used in the production of active packages, as well as their benefits. The use of essential oils in biofilms has inhibited the growth of several microorganisms, such as Escherichia coli, Staphylococcus aureus, Salmonella enteritidis, Listeria monocytogenes, and Lactobacillus plantarum. In the final presented study, vegetable foods were prepared from blanched Cucurbita moschata Duchesne ex Poiret and enriched with probiotics, particularly Lactobacillus casei or enriched with probiotics and fortified with iron (Fe). In order to extend the shelf life of the product, it was tested with the application of edible coatings combined, and not combined, with a drying process.

Автор: Pogrebnjak Alexander D., Bondar Oleksandr
Название: Microstructure and Properties of Micro- And Nanoscale Materials, Films, and Coatings (Nap 2019): Selected Articles from the International Conference o
ISBN: 981151741X ISBN-13(EAN): 9789811517419
Издательство: Springer
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Цена: 139750.00 T
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Описание: Transport Properties of Cubic Cuprous Iodide Films Deposited by Successive Ionic Layer Adsorption and Reaction
Preparation, Properties and Application of Miscanthus Nanocellulose as Coating Layer
Effect of Thermomechanical and Ultrasonic Treatment on the Properties of Amorphous Alloys
Electrical and Magnetic Behavior of GdOH Thin Films: a Search for Hydrogen Anion Superconductivity
Electrical Properties of Heterojunction n-MoOx/p-Cd3In2Te6
Phase-structural Condition of the Ti-Al System Treated by Irradiation with Si Ions and Heat Treatment
Surface Stress Contrast between Reconstruction and Termination on Silicon (111)
Nanostructured Magnesium Oxide Layers Syntesized on Flexible Substrates for Filtering Elements
Surface Phosphorylated Activated Carbons: Preparation and Acidity Studies
Optical Absorption and Refractive Index of X-ray Irradiated Cu6PSe5I-based Thin Films
Formation of New Nanostructures and Their Optical Properties under the Influence of High Pressure and Laser Irradiation
Characteristics of Nanocomposites Formed on the Steel Surface Contacting with Precious Metal Solutions
Nanocrystalline AlNiCoFeCrTi High-entropy Alloy Resulted from Mechanical Alloying and Annealing
RF Plasma Monolayer Doping of Si Nanowires
Formation of Aluminum-copper Composite Using High-current Electron Beam Irradiation
AlCoNiFeCrTiVх High-entropy Coatings Prepared by Electron-beam Cladding
A Novel Method for the Formation of Silver-containing Nanocomposites - Thermochemical Reduction of Ag+ Ions in Polymer Films
Application of Multicomponent Wear-Resistant Nanostructures Formed by Electrospark Allowing for Protecting Surfaces of Compression Joints Parts
(TiAlSiY)N/MoN Nano-scale Multilayer Coating from Refractory Metal Compounds: Microstructure, Phase Composition and Mechanical Properties
New Process for Forming Multicomponent Wear-Resistant Nanostructures by Electrospark Alloying Method
Changing Cohesive Energy between Atoms in Metal-to-Metal Transition Layer for Fe-Sn and Fe-Cu-Sn Compounds in the Course of Spark Alloying Process
Method for Analysis of the XPS Data Taken from Nanolayered Samples
Contact melting in Ag/Ge layered nanofilms: critical thickness and onset temperature
Temperature Dependence of Conductivity in Composite Film of Single-walled Carbon Nanotubes with Graphene Oxide
Fabrication and pulsed laser modification of antireflective composite materials for the visible and near-IR ranges
Photo- end electroluminescence of layered structures based on silicon oxide and nitride films
Influence of hydrogen annealing on ordering in FePd films with Ag underlayer
The conception and design of polymeric membranes modification technology using surface engineering techniques
Multilayer PECVD Si-C-N films
Thermal dispergation of Pb-In alloys films on the molybdenum substrate
Structure and Properties of Ti-Cr-N Coatings Synthesized by PIII&D Technique
Increase of Mechanical Properties of Weld Metal of High-Strength Low-Alloy Steels
Effect of Growth Conditions on Stuctural and Optical Properties of SnS2 Thin Film
Fabrication of Multicomponent Carbide Coatings by Modified Magnetron Sputter Deposition
E

Автор: Lee, William E.
Название: Ceramic Films and Coatings
ISBN: 0901716790 ISBN-13(EAN): 9780901716798
Издательство: Taylor&Francis
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Цена: 178640.00 T
Наличие на складе: Нет в наличии.

Автор: Baldwin, Elizabeth A.
Название: Edible Coatings and Films to Improve Food Quality
ISBN: 1420059629 ISBN-13(EAN): 9781420059625
Издательство: Taylor&Francis
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Цена: 265410.00 T
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Автор: Mohit Gupta
Название: Design of Thermal Barrier Coatings
ISBN: 3319172530 ISBN-13(EAN): 9783319172538
Издательство: Springer
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Цена: 52240.00 T
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Описание: This book details the relationships between microstructure, interface roughness, and properties of thermal barrier coatings. The author proposes a method for the reduction of the thermal conductivity of the ceramic layer in order to increase the lifetime of thermal barrier coatings.