Edible Coatings and Films to Improve Food Quality,
Автор: Milda E. Embuscado, Kerry C. Huber Название: Edible Films and Coatings for Food Applications ISBN: 0387928235 ISBN-13(EAN): 9780387928234 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Есть Описание: Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible
films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion
dollar industry.
Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of
Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles,
patents, and research projects undertaken by members of the food industry, academia, and research institutions.
"Edible Films and Coatings for Food Applications" brings
together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Автор: Milda E. Embuscado; Kerry C. Huber Название: Edible Films and Coatings for Food Applications ISBN: 1441928308 ISBN-13(EAN): 9781441928306 Издательство: Springer Рейтинг: Цена: 144410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The edible film and coating industry is now a multimillion dollar industry. This book brings together a vast wealth of scientific knowledge in a systematic volume to examine the science, application, function, and market for edible films and coatings.
Название: Developing Smart Agri-Food Supply Chains: Using Technology to Improve Safety and Quality ISBN: 178676749X ISBN-13(EAN): 9781786767493 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection provides an authoritative assessment of the current issues challenging the safety of agri-food supply chains and the recent technological developments implemented to improve safety and quality at all levels.
Название: Novel Strategies to Improve Shelf-Life and Quality of Foods ISBN: 1771888849 ISBN-13(EAN): 9781771888844 Издательство: Taylor&Francis Рейтинг: Цена: 150060.00 T Наличие на складе: Невозможна поставка. Описание: This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety.
Автор: Devarajan Thangardurai Название: Sequencing Technologies In Microbial Food Safety And Quality / ISBN: 0367351188 ISBN-13(EAN): 9780367351182 Издательство: Taylor&Francis Рейтинг: Цена: 234790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management." As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national and international scales, demonstrate the persistent challenge to identify, monitor and control all hazards, and also address the increasing criminal threats of Food Fraud, Adulteration & Intentional Contamination.
With the benefit of unique perspectives gained by working across Quality, Technical and Operations Management roles at all levels within the food industry, Swainson's Handbook of Technical and Quality Management considers the very diverse remits and particular challenges of those working to assure product Quality, Safety and Legality in the sector.
This book provides insights and guidance on the "Applied Practice" of Industrial Quality and Technical Management, written from the perspective of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" - a fact which is often less well considered in food sector information resources.
Split into two sections, the book first reviews generic aspects of Food Quality and Technical Management activities with particular regard to: Food Sector Challenges and the Role of Technical and Quality Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control; Site Standards; Product Control and HACCP Considerations; Operations and Process Control; Personnel Control; Audits; Non-Conformance, Recall & Crisis Management; Managing the Technical Department.
In the second part of the book Guest Authors share their expertise on a range of specialist topics, providing significant breadth and depth to the content which includes: Review of Third party audit schemes; Insights into supplying supermarkets with regard to good technical and quality management practices; Enforcement authority perspectives on the food manufacturing sector. Also covered are the specific sector challenges of food quality and safety assurance in Fruit and vegetables; Herbs and spices, Cereals, Baked products, Canning and "Cook - Chill" Ready Meals, Soups and Sauces.
Compiled expertise of food sector specialists with extensive industrial experience.
Edited by an industry and academic expert with over 25 years experience of technical and quality management in the food sector.
Contains Technical and Quality Management information that is relevant to a wide range of sectors in the food industry.
Also examines Technical and Quality Management practice in specific food applications and reviews relevant compliance standards.
Автор: Robert E. Clausing; Linda L. Horton; John C. Angus Название: Diamond and Diamond-like Films and Coatings ISBN: 1468459694 ISBN-13(EAN): 9781468459692 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of a NATO ASI held in Castelvecchio Pascoli, Italy, July 22--August 3, 1990
Автор: Y. Pauleau; P?ter B. Barna Название: Protective Coatings and Thin Films ISBN: 0792343808 ISBN-13(EAN): 9780792343806 Издательство: Springer Рейтинг: Цена: 427650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Emphasizes the functionality of protective coatings and the relationships between properties, performance and experimental parameters used for the deposition of films on a variety of substrates. This book covers such topics as protection against wear, erosion, corrosion, and friction. It is suitable for those in surface engineering.
Название: Nanostructured Thin Films and Coatings ISBN: 0367383918 ISBN-13(EAN): 9780367383916 Издательство: Taylor&Francis Рейтинг: Цена: 67360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Authored by leading experts from around the world, the three-volume Handbook of Nanostructured Thin Films and Coatings gives scientific researchers and product engineers a resource as dynamic and flexible as the field itself. The first two volumes cover the latest research and application of the mechanical and functional properties of thin films and coatings, while the third volume explores the cutting-edge organic nanostructured devices used to produce clean energy.
This first volume, Nanostructured Thin Films and Coatings: Mechanical Properties, concentrates on essential properties such as hardness, toughness, and adhesion. It looks at process and performance and offers a detailed analysis of theories and size effect. It also covers:
Fundamentals of hard and superhard nanocomposites and heterostructures
Determination of hardness and modulus of thin films
Fracture toughness and interfacial adhesion strength of thin films: Indentation and scratch experiments and analysis
Toughness and toughening of hard nanocomposite coatings
Processing and mechanical properties of hybrid sol-gel-derived nanocomposite coatings
Use of nanomechanics to optimize coatings for cutting tools
Electrolytic deposition of nanocomposite coatings: Processing, properties, and applications
This book presents an industrial perspective on diamond and metal-containing amorphous carbon nanostructured coatings and transition metal nitride-based nanolayered and nanocomposite coatings. It also covers polymer films, from nanoscale synthesis to macroscale functionality.
A complete resource, this handbook provides the detailed explanations that newcomers need, as well as the latest cutting-edge research and data for experts. Covering a wid
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