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GIS Applications in Agriculture, Volume Four, Mueller, Tom


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Автор: Mueller, Tom   (Том Мюллер)
Название:  GIS Applications in Agriculture, Volume Four
Перевод названия: Том Мюллер: Применения ГИС в сельском хозяйстве. Том четвертый
ISBN: 9781032098807
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1032098805
Обложка/Формат: Paperback
Страницы: 296
Вес: 0.54 кг.
Дата издания: 30.06.2021
Серия: Gis applications in agriculture
Язык: English
Иллюстрации: 17 illustrations, color; 80 illustrations, black and white
Размер: 261 x 255 x 21
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: Conservation planning
Рейтинг:
Поставляется из: Европейский союз

Dynamic Fluidic Sprinkler and Intelligent Sprinkler Irrigation Technologies

Автор: Zhu
Название: Dynamic Fluidic Sprinkler and Intelligent Sprinkler Irrigation Technologies
ISBN: 9811983186 ISBN-13(EAN): 9789811983184
Издательство: Springer
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Цена: 83850.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents a newly designed dynamic fluidic sprinkler (DFS) to improve hydraulic performance of the existing complete fluidic sprinkler (CFS) under low-pressure conditions. Sprinkler irrigation has high prospects for improving water management in crop production. In recent years, low-pressure water-saving has become an important research content in the field of sprinkler irrigation. It introduces the effect of riser height on rotation uniformity and application rate of the dynamic fluidic sprinkler. It also discusses the intelligent sprinkler irrigation technologies for autonomous and remote sensing system. This book will be a useful reference for researchers and professionals in the field of agriculture and irrigation.

Economics of Agricultural Commodities Series: Fruits and Nuts, 2 Vol. Set

Автор: Bansil
Название: Economics of Agricultural Commodities Series: Fruits and Nuts, 2 Vol. Set
ISBN: 8123928831 ISBN-13(EAN): 9788123928838
Издательство: CBS India
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Цена: 194830.00 T
Наличие на складе: Есть

Green Chemistry in Agriculture and Food Production

Название: Green Chemistry in Agriculture and Food Production
ISBN: 036725431X ISBN-13(EAN): 9780367254315
Издательство: Taylor&Francis
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Цена: 153120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very less has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry.

Economics of Agricultural Commodities: Vegetables

Автор: Bansil
Название: Economics of Agricultural Commodities: Vegetables
ISBN: 8123928920 ISBN-13(EAN): 9788123928920
Издательство: CBS India
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Цена: 121670.00 T
Наличие на складе: Есть

Computer vision-based agriculture engineering

Автор: Zhongzhi, Han (college Of Science And Information,qingdao Agricultural University, Shandong, China)
Название: Computer vision-based agriculture engineering
ISBN: 0367254301 ISBN-13(EAN): 9780367254308
Издательство: Taylor&Francis
Рейтинг:
Цена: 117390.00 T
Наличие на складе: Нет в наличии.
Описание: The book contains 25 chapters divided into six parts. It covers computer vision, image processing, hyperspectral imaging and other related technologies in peanut aflatoxin, peanut and corn quality varieties, carrot and potato quality, as well as pest and disease detection.

Emerging Issues in Global International Agricultural Trade & Development

Автор: Dragan Miljkovic
Название: Emerging Issues in Global International Agricultural Trade & Development
ISBN: 163485568X ISBN-13(EAN): 9781634855686
Издательство: Nova Science
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Цена: 211200.00 T
Наличие на складе: Невозможна поставка.
Описание: Most of the typical international agricultural trade research evolves around traditional topics such as the impact of various trade policies including tariffs/taxes on the flow of agricultural trade among countries and on resulting agricultural prices, or the impacts of preferential, regional and global trade agreements on agricultural productivity and welfare implications of such measures on different interest groups. Yet, a variety of issues emerges as potentially more relevant and constraining for the future of global agriculture. This book is dedicated to such issues, on the margin at the moment yet obviously most important for the future of agriculture, globally and locally.

Handbook of Agricultural Geophysics

Автор: Neeru Mathur
Название: Handbook of Agricultural Geophysics
ISBN: 9380090242 ISBN-13(EAN): 9789380090245
Издательство: Gazelle Book Services
Рейтинг:
Цена: 110090.00 T
Наличие на складе: Невозможна поставка.
Описание: Geophysical methods are becoming an increasingly valuable tool for agricultural applications. Agricultural geophysics investigations are commonly focused on delineating small- and/or large-scale objects/features with in the soil profile over very large areas. The book describes geophysical methods applied to agriculture might be the most important sections to some readers. A few methods involve taking GPS data, to better help farm machinery plant seeds, apply fertiliser and harvest. Emphasising practical agricultural applications, this book offers an overview of potential near-surface geophysical techniques by measuring soil conductivity using ground penetrating radar. Providing background, data analysis and case histories, agricultural geophysics presents an idea in-depth examination of near surface geophysical methods and their agricultural applications. The book includes current geophysical methods, such as electromagnetic induction, as well as developing methods such as geomagnetic surveying. It explores the areas of agriculture that can benefit the most from these methods, including precision farming and hydrologic monitoring. It discusses global positioning systems and geographic information systems. It also addresses field and laboratory techniques like time domain reflectometry, cone penetrometers and gama ray tomography.

Avian (Poultry) Production

Автор: Carin Fisker
Название: Avian (Poultry) Production
ISBN: 1681174162 ISBN-13(EAN): 9781681174167
Издательство: Gazelle Book Services
Рейтинг:
Цена: 217350.00 T
Наличие на складе: Невозможна поставка.
Описание: Poultry has a crucial place worldwide as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chickens and turkeys that are commercially raised today are the result of many years of selection and breeding of two or more breeds to continually improve productivity. Poultry farming is the raising of domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. The chicken industry is made up of meatproducing chickens and egg-producing chickens. The modern meat-type chicken is derived from the deep-breasted Cornish breed and has been selected with an emphasis on producing meat rather than eggs. Further processing of meat chickens has led to many new products geared to the convenienceminded consumer, such as boneless, skinless breasts. The turkey industry has developed strains of birds with an emphasis on meat production and breast size, as the white meat has a higher market value in the United States. Many pure breeds of poultry are raised for exhibition, hobby and/or breed preservation purposes. There is lots to discover with the comprehensive poultry production. We all know that in order to get the best out of birds, poultry keepers need to be up to date with the latest ideas and techniques. The book Avian (Poultry) Production discusses about the anatomy and physiology of birds, building them the best housing, breeding, egg production and also about preventing parasites and diseases.

Applications of Image Processing and Soft Computing Systems in Agriculture

Автор: Navid Razmjooy, Vania Vieira Estrela
Название: Applications of Image Processing and Soft Computing Systems in Agriculture
ISBN: 1522580271 ISBN-13(EAN): 9781522580270
Издательство: Mare Nostrum (Eurospan)
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Цена: 200510.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The variety and abundance of qualitative characteristics of agricultural products have been the main reasons for the development of different types of non-destructive methods (NDTs). Quality control of these products is one of the most important tasks in manufacturing processes. The use of control and automation has become more widespread, and new approaches provide opportunities for production competition through new technologies. Applications of Image Processing and Soft Computing Systems in Agriculture examines applications of artificial intelligence in agriculture and the main uses of shape analysis on agricultural products such as relationships between form and genetics, adaptation, product characteristics, and product sorting. Additionally, it provides insights developed through computer vision techniques. Highlighting such topics as deep learning, agribusiness, and augmented reality, it is designed for academicians, researchers, agricultural practitioners, and industry professionals.

Postharvest Technology & Processing of Horticultural Crops

Автор: Cornelio Losa
Название: Postharvest Technology & Processing of Horticultural Crops
ISBN: 1681175800 ISBN-13(EAN): 9781681175805
Издательство: Gazelle Book Services
Рейтинг:
Цена: 217350.00 T
Наличие на складе: Невозможна поставка.
Описание: Fruits and vegetables are very important food commodities. For self-sufficiency and also for processing, export and to meet additional requirements, a lot of emphasis need to be given to reduce post-harvest losses, besides increasing production and productivity of horticultural produces. Processing plays an important role in conservation and effective utilisation of these perishable commodities. Many recent innovations in postharvest technology in have been in response to the desire to avoid the use of costly labor and the desire for cosmetically "perfect" produce. These methods may not be sustainable over the long term, due to socioeconomic, cultural and/or environmental concerns. For example, the use of postharvest pesticides may reduce the incidence of surface defects but can be costly both in terms of money and environmental consequences. In addition, the growing demand for organically produced fruits and vegetables offers new opportunities for small-scale producers and marketers. Local conditions for small-scale handlers may include labor surpluses, lack of credit for investments in postharvest technology, unreliable electric power supply, lack of transport options, storage facilities and/or packaging materials, as well as a host of other constraints. This book will be of immense valuable for research professionals, quality control personnel and postharvest biology students anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals.

Practical GIS Analysis

Автор: Verbyla, David L.
Название: Practical GIS Analysis
ISBN: 0367454963 ISBN-13(EAN): 9780367454968
Издательство: Taylor&Francis
Рейтинг:
Цена: 64300.00 T
Наличие на складе: Невозможна поставка.
Описание: The only practical guide for solving geo-spatial problems independent of specific GIS software and hardware, Practical GIS Analysis explains how GIS tools work and how to use them to solve problems in both vector and grid GIS worlds. The book includes real-life applications from urban problems such as real estate query, urban emergency response, ad

Bioresource Utilization and Management

Автор: Hrudayanath Thatoi, Swagat Kumar Das, Sonali Mohapatra
Название: Bioresource Utilization and Management
ISBN: 1771889330 ISBN-13(EAN): 9781771889339
Издательство: Taylor&Francis
Рейтинг:
Цена: 150060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The need for exploration, conservation, and sustainable utilization of bioresources is undeniable for the survival and growth of mankind. This new book throws light on new and recent research on and development of effective strategies for sustainable utilization of bioresources using modern tools and techniques to help meet this challenge.


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