Автор: Lee, Tung-Ching; Ho, Chi-Tang Название: Bioactive Compounds in Foods Effects of Processing and Storage (Hardback) ISBN: 0841237654 ISBN-13(EAN): 9780841237650 Издательство: Oxford Academ Рейтинг: Цена: 84480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
Автор: Farid Chemat; Giancarlo Cravotto Название: Microwave-assisted Extraction for Bioactive Compounds ISBN: 1489973613 ISBN-13(EAN): 9781489973610 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50% of investments in a new plant and more than 70% of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.
Автор: John A. Milner; Donato F. Romagnolo Название: Bioactive Compounds and Cancer ISBN: 1493957473 ISBN-13(EAN): 9781493957477 Издательство: Springer Рейтинг: Цена: 307450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.
Influence of Nutrients, Bioactive Compounds and Plant Extracts in Liver Diseases explores the role of plant-based natural compounds and the biological effects of these substances as they relate to liver disease, including the most prevalent - hepatitis, cancer and cirrhosis.
Providing evidence-based knowledge on the effect of phytochemicals in liver diseases, this book provides extensive coverage of compounds' mechanism of action, on the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis and primary sclerosing cholangitis. The effect of the phytochemicals in the hepatotoxicity of drugs will also be addressed.
Written for health professionals seeking reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease, this book is sure to be a welcomed resource for nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, and pharmacognosists alike.
Автор: Jeszka-Skowron Magdalena, Zgola-Grześkowiak Agnieszka, Grześkowiak Tomasz Название: Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ISBN: 3030618781 ISBN-13(EAN): 9783030618780 Издательство: Springer Цена: 211190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.
Автор: Murthy Hosakatte Niranjana, Bapat Vishwas Anant Название: Bioactive Compounds in Underutilized Fruits and Nuts ISBN: 3030301818 ISBN-13(EAN): 9783030301811 Издательство: Springer Рейтинг: Цена: 652180.00 T Наличие на складе: Поставка под заказ. Описание: This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects.
Автор: Campos, Maira Rubi Segura Название: Bioactive Compounds ISBN: 0128147741 ISBN-13(EAN): 9780128147740 Издательство: Elsevier Science Рейтинг: Цена: 197630.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective.
Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science.
Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease
Investigates the world of bioactive compounds and the many activities associated with them
Contains information relevant to food chemistry, new product development and nutritional science
Автор: Rainer Huopalahti; Rosina L?pez-Fandi?o; Marc Anto Название: Bioactive Egg Compounds ISBN: 3642072380 ISBN-13(EAN): 9783642072383 Издательство: Springer Рейтинг: Цена: 213360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed.
Автор: Hosakatte Niranjana Murthy; Vishwas Anant Bapat Название: Bioactive Compounds in Underutilized Fruits and Nuts ISBN: 3030301834 ISBN-13(EAN): 9783030301835 Издательство: Springer Рейтинг: Цена: 652180.00 T Наличие на складе: Поставка под заказ.
Автор: Egbuna Chukwuebuka, Hassan Sadia Название: Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes ISBN: 3030729982 ISBN-13(EAN): 9783030729981 Издательство: Springer Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Written by global team of experts, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes describes the potentials of novel phytochemicals, their sources, and underlying mechanism of action.
Автор: Grabacki, Stephen T. Название: Marine-Based Bioactive Compounds ISBN: 0367614936 ISBN-13(EAN): 9780367614935 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Нет в наличии.
Автор: Goyal, Megh R. Название: Human Health Benefits of Plant Bioactive Compounds ISBN: 1774634236 ISBN-13(EAN): 9781774634233 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Нет в наличии.
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