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Bioactive Compounds in Underutilized Fruits and Nuts, Murthy Hosakatte Niranjana, Bapat Vishwas Anant


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Автор: Murthy Hosakatte Niranjana, Bapat Vishwas Anant
Название:  Bioactive Compounds in Underutilized Fruits and Nuts
ISBN: 9783030301811
Издательство: Springer
Классификация:





ISBN-10: 3030301818
Обложка/Формат: Hardcover
Страницы: 665
Вес: 1.09 кг.
Дата издания: 30.04.2020
Серия: Bioactive compounds in underutilized fruits and nuts
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 250 tables, color; 50 illustrations, color; 50 illustrations, black and white; xviii, 665 p. 100 illus., 50 illus. in color.; 250 tables, color; 50 il
Размер: 23.88 x 19.56 x 3.05 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects.

Global Perspectives on Underutilized Crops

Автор: Ozturk
Название: Global Perspectives on Underutilized Crops
ISBN: 3319777750 ISBN-13(EAN): 9783319777757
Издательство: Springer
Рейтинг:
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our ?nite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food security. “Underutilized” crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. “Global Perspectives on Underutilized Crops” is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.

Nuts And Seeds In Health And Disease Prevention

Автор: Preedy, Victor R.
Название: Nuts And Seeds In Health And Disease Prevention
ISBN: 0128185538 ISBN-13(EAN): 9780128185537
Издательство: Elsevier Science
Рейтинг:
Цена: 132500.00 T
Наличие на складе: Поставка под заказ.
Описание:

Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds.

Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource.


Bioactive Compounds in Underutilized Fruits and Nuts

Автор: Hosakatte Niranjana Murthy; Vishwas Anant Bapat
Название: Bioactive Compounds in Underutilized Fruits and Nuts
ISBN: 3030301826 ISBN-13(EAN): 9783030301828
Издательство: Springer
Рейтинг:
Цена: 652180.00 T
Наличие на складе: Поставка под заказ.

Bioactive Compounds in Underutilized Fruits and Nuts

Автор: Hosakatte Niranjana Murthy; Vishwas Anant Bapat
Название: Bioactive Compounds in Underutilized Fruits and Nuts
ISBN: 3030301834 ISBN-13(EAN): 9783030301835
Издательство: Springer
Рейтинг:
Цена: 652180.00 T
Наличие на складе: Поставка под заказ.

Global Perspectives on Underutilized Crops

Автор: Munir Ozturk; Khalid Rehman Hakeem; Muhammad Ashra
Название: Global Perspectives on Underutilized Crops
ISBN: 3030085368 ISBN-13(EAN): 9783030085360
Издательство: Springer
Рейтинг:
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our ?nite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food security. “Underutilized” crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited.“Global Perspectives on Underutilized Crops” is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.


Biotechnology of Neglected and Underutilized Crops

Автор: Shri Mohan Jain; S. Dutta Gupta
Название: Biotechnology of Neglected and Underutilized Crops
ISBN: 9401784922 ISBN-13(EAN): 9789401784924
Издательство: Springer
Рейтинг:
Цена: 191550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Almost 95% of the world food requirement is met by 30 plant species and there is a great need to expand plant genetic diversity. This book examines research achievements in neglected and underutilized crop biotechnology to help broaden crop diversity.

Wild Edible Underutilized Plants

Автор: Mohan
Название: Wild Edible Underutilized Plants
ISBN: 1771887710 ISBN-13(EAN): 9781771887717
Издательство: Taylor&Francis
Рейтинг:
Цена: 126580.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume explores the role of wild plants in human nutrition. It emphasizes the importance of these plants and explores their relevance to sustainable agriculture, biodiversity, and public health in different agro-ecological regions.

Health Benefits of Nuts and Dried Fruits

Название: Health Benefits of Nuts and Dried Fruits
ISBN: 1138042846 ISBN-13(EAN): 9781138042841
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Невозможна поставка.
Описание: Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and contain ideas for future product development.

Pest Management Programs for Deciduous Tree Fruits and Nuts

Автор: D. J. Boethal
Название: Pest Management Programs for Deciduous Tree Fruits and Nuts
ISBN: 1461591066 ISBN-13(EAN): 9781461591061
Издательство: Springer
Рейтинг:
Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pest Management Programs for Deciduous Tree Fruits and Nuts attempts to present the current status of pest management programs in orchard ecosystems.

Mycotoxins in Plants and Plant Products - Coffee, Cocoa, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices , Wine

Автор: Weidenb?rner
Название: Mycotoxins in Plants and Plant Products - Coffee, Cocoa, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices , Wine
ISBN: 331992849X ISBN-13(EAN): 9783319928494
Издательство: Springer
Рейтинг:
Цена: 204970.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.

Mycotoxins in Plants and Plant Products - Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:

  • More than 280 new publications and 900 publications in all
  • Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
  • Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
  • Single chapter overview with all mycotoxins and their foodstuff-spectrum
  • Single chapter overview with each single foodstuff and its mycotoxin-spectrum
  • Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
  • Numerical and Alphabetical Bibliography




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