Established and Emerging Practices for Soil and Crop Productivity, Bimbraw, Avtar Singh
Автор: sareen, Sindhu Название: Improving Cereal Productivity Through Climate Smart Practices ISBN: 0128213167 ISBN-13(EAN): 9780128213162 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on Wheat productivity enhancement through climate smart practices, and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by globally renowned pioneers in the field of cereal science, the book helps readers understand climate change and its effects on different aspects of wheat production in different parts of the world. This book will be important for those in research and industry seeking to contribute to the effective feeding of the world's population.
Understanding Climate Change Impacts on Crop Productivity and Water examines the greenhouse gas emissions and their warming effect, climate change projections, crop productivity and water. The book explores the most important greenhouse gases that influence the climate system, technical terms associated with climate projections, and the different mechanisms impacting crop productivity and water balance. Adaptive and mitigative strategies are proposed to cope with negative effects of climate change in particular domains. This book will help researchers interested in climate change impacts on the atmosphere, soil and plants.
Uncovers links between climate change and its impact on crop and water outputs
Integrates information on greenhouse gas cycles and mathematical equations into climate/crop models for analysis and seasonal prediction systems
Provides strategies for efficient resource management and sustainable crop production in future
Helps researchers interested in climate change impacts on the atmosphere, soil and plants
Автор: Robson, W. A. Название: Agricultural Extension Worldwide ISBN: 1032225890 ISBN-13(EAN): 9781032225890 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: First published in 1987, Agricultural Extension Worldwide presents an international perspective on agricultural extension and highlights extension as an integral function of agricultural development. Agricultural extension is one of the largest nonformal problem-solving educational systems in the world.
Автор: Rajani Satam Название: Crop Residue Management: For Soil Health,Crop Productivity & Environmnt Quality ISBN: 1681170566 ISBN-13(EAN): 9781681170565 Издательство: Gazelle Book Services Рейтинг: Цена: 257400.00 T Наличие на складе: Невозможна поставка. Описание: The management of croplands has a large impact on the quantity and quality of food and fiber production and on air and water quality, all of which influence the quality of our environment. Management of the non-harvested plant tissues, such as leaves, stems, branches, and roots that constitute the residues from the production of food and fiber, is one of the farm practices that affects crop production via nutrient availability and cycling. Management of these residues also provides opportunities for control of dust in the air and sediments and nutrients in waters through control of soil erosion caused by wind and water. Thus, the task ahead for the management of croplands for improvements in the overall well-being of people involves the application of known effective crop residue management systems to maintain crop production and to reduce wind and water erosion.
Автор: Nana Dhumal Deshmukh Название: Soil Suitability for Crop Productivity ISBN: 1681170965 ISBN-13(EAN): 9781681170961 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: Successful crop management relies on selecting suitable crops to the type of soil present in that region. Most of crops prefer well drained medium textured soils with optimum physical properties and neutral pH. Alluvial soils prevails in river basins and deltas suits well for cultivation of rice, maize, groundnut, sugarcane, sunflower, cotton etc. Crops such as cotton, sorghum, millets, pulses, are predominantly grown in black soils which are having workability limitations. The Land Suitability Classification is a soil evaluation method, developed by FAO. FAO stated that Land suitability is the fitness of a given type of land for a defined use. The land may be considered in its present condition or after improvements. The process of land suitability classification is the appraisal and grouping of specific areas of land in terms of their suitability for defined uses. Land suitability Classes reflect degrees of suitability.
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