Improving Cereal Productivity Through Climate Smart Practices, sareen, Sindhu

Название: Rice Production Guidelines: Best Farm Management Practices and the Role of Isotopic Techniques
ISBN: 9201034180 ISBN-13(EAN): 9789201034182
Издательство: Mare Nostrum (Eurospan)
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Цена: 16630.00 T
Наличие на складе: Невозможна поставка.
Описание: Presents information on improved rice varieties and sustainable cultivation practices from a wide range of Asian countries. This will enable national research and development staff to select and test these varieties and practices in farmers` fields to promote improved rice varieties and crop management practices in the respective countries.

Автор: Robert J. Henry; Agnelo Furtado
Название: Cereal Genomics
ISBN: 1493960393 ISBN-13(EAN): 9781493960392
Издательство: Springer
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Цена: 97820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This excellent new resource in Springer`s Methods in Molecular Biology series has expert guidance on today`s techniques for analyzing and manipulating cereal genes. It includes instructions for isolating DNA and RNA from both vegetative tissue and seeds.

Автор: Stokes Callen
Название: Cereal Biotechnology
ISBN: 1682867854 ISBN-13(EAN): 9781682867853
Издательство: Неизвестно
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Цена: 157700.00 T
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Название: Integrated Management of the Fall Armyworm on Maize: A Guide for Farmer Field Schools in Africa
ISBN: 9251304939 ISBN-13(EAN): 9789251304938
Издательство: Mare Nostrum (Eurospan)
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Цена: 49890.00 T
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Описание: Farmer Field Schools (FFS), an holistic farmer education approach, will be a key component in responding to Fall Armyworm (FAW), a dangerous transboundary pest. This publication provides guidance on how to use FFS in this context, with an emphasis on maize as FAW`s preferred host plant.

Автор: Pushpendra K. Gupta; Rajeev Varshney
Название: Cereal Genomics II
ISBN: 9400799578 ISBN-13(EAN): 9789400799578
Издательство: Springer
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Цена: 156720.00 T
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Описание: This updated survey of cereal genomics reviews state-of-the-art technology including high-density genetic maps, physical maps, QTL maps and newly available draft genome sequences for several cereal species. Includes coverage of both basic and applied research.

Автор: R. Henry; P. Kettlewell
Название: Cereal Grain Quality
ISBN: 0412611805 ISBN-13(EAN): 9780412611803
Издательство: Springer
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Цена: 243800.00 T
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Описание: Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals.

Автор: Ordon Frank, Friedt Wolfgang
Название: Advances in Breeding Techniques for Cereal Crops
ISBN: 1786762447 ISBN-13(EAN): 9781786762443
Издательство: Неизвестно
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Цена: 319180.00 T
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Описание: This collection reviews key advances in cereals breeding. It looks at advances in exploiting genetic diversity, the use of doubled haploids and hybrid breeding. The books also reviews developments in phenotyping, the use of genetic markers and techniques such as genomic selection.

Автор: Indra K. Vasil
Название: Molecular improvement of cereal crops
ISBN: 0792354710 ISBN-13(EAN): 9780792354710
Издательство: Springer
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Цена: 191560.00 T
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Описание: Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development.

Автор: Robert J. Henry; Agnelo Furtado
Название: Cereal Genomics
ISBN: 1627037144 ISBN-13(EAN): 9781627037143
Издательство: Springer
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Цена: 97820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This excellent new resource in Springer`s Methods in Molecular Biology series has expert guidance on today`s techniques for analyzing and manipulating cereal genes. It includes instructions for isolating DNA and RNA from both vegetative tissue and seeds.

Автор: Wrigley, C
Название: Cereal Grains
ISBN: 0081007191 ISBN-13(EAN): 9780081007198
Издательство: Elsevier Science
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Цена: 194260.00 T
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Описание:

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others.

Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings.

Автор: Pushpendra K. Gupta; R.K. Varshney
Название: Cereal Genomics
ISBN: 9048166462 ISBN-13(EAN): 9789048166466
Издательство: Springer
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Цена: 231990.00 T
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Описание: Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population.

Название: Challenges and Opportunities for Crop Production in Dry and Saline Environments in ARASIA Member States: Specific Safety Requirements
ISBN: 9201019181 ISBN-13(EAN): 9789201019189
Издательство: Mare Nostrum (Eurospan)
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Цена: 16630.00 T
Наличие на складе: Невозможна поставка.
Описание: Serves as a referencing guide for Member States and interested specialized readers wishing to work on agriculture in dry and saline environments, in particular in the Middle East region. All information and instructions are based on successful and sound practices applied in pertaining Member States for sustainable cropping of salt affected soils.