Pandemics and Innovative Food Systems, Kumar Anal, Anil
Автор: Hingley, Martin K. Название: The Crisis of Food Brands ISBN: 0566088126 ISBN-13(EAN): 9780566088124 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Нет в наличии.
Автор: Bi?nabe, Estelle Название: Reconnecting Markets ISBN: 1409430278 ISBN-13(EAN): 9781409430278 Издательство: Taylor&Francis Рейтинг: Цена: 96970.00 T Наличие на складе: Нет в наличии.
Название: Microbiology of Food Quality ISBN: 3110724928 ISBN-13(EAN): 9783110724929 Издательство: Walter de Gruyter Рейтинг: Цена: 115860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics?such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Автор: Chandra, Satish Название: Accidents and disasters ISBN: 981199983X ISBN-13(EAN): 9789811999833 Издательство: Springer Рейтинг: Цена: 41920.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Babu George, Qamar-ud-Din Mahar Название: International Case Studies in the Management of Disasters: Natural - Manmade Calamities and Pandemics ISBN: 1839821876 ISBN-13(EAN): 9781839821875 Издательство: Emerald Рейтинг: Цена: 112470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Showcasing internationally sourced case studies on disaster management, International Case Studies in the Management of Disasters presents a diverse range of case studies on how disasters, both natural and manmade, are being managed globally.
Автор: Nazneen, Sadaf Название: Emerging Pandemics ISBN: 1032265345 ISBN-13(EAN): 9781032265346 Издательство: Taylor&Francis Рейтинг: Цена: 102080.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
In the case of the last virus, the most ideal carrier animal for is a bat or snake, since humans don't consume snakes and bats in several areas of the world, but in some places like China they are consumed, and it is suspected that the new outbreak is also linked to the consumption of an infected bat. The same is the cause for other virus outbreaks in the past.
To prevent future epidemics, governments must take action on making policies for the sale and purchase of livestock like bats and snakes, and proper testing should be done before taking wild animals to the big markets near denser urban areas. One is the virus being brought into the market by an infected individual, the second is about the virus getting in the market with one infected animal, and the third predicts about the virus getting in the market with the help of several animals at once.
This book covers the following topics:
A Brief History
Business Risk and Continuity Planning
Who Is Most At Risk?
Modern Virus
Protecting Yourself Using Mask
...and much more
As far as animals are concerned, numerous contagious diseases have been transmitted from animals to humans by living with them and consuming them. Viruses keep adapting to different organisms and somewhere in between some humans consume them and get infected with a new type of viral or bacterial infection.
At this time, many people are wondering about how the actual outbreak started. Many suspected the Seafood Market to be the origin of the outbreak. But now the latest paper written by a large group of Chinese researchers from various institutions offers in-depth details about the people who got admitted into the hospital. It is said in the paper that the first person was admitted to the hospital no connection with the Seafood Market was found, and the number of people unrelated to the seafood market was a large percentage, according to Daniel Lucey, an infectious disease specialist at Georgetown University.
But it doesn't mean the virus hasn't been spread through the Seafood market, as many stalls were tested and showed a positive sign of the virus. Well, it is impossible to find an exact place of origin for this infectious and contagious disease, but it is also believed that it spread from animals to humans and then reached the Seafood Market, where it got a chance to infect the rest of the visitors in market.
Furthermore, Lucey says that the virus should have been transmitted between people just before because all of the viral diseases require a certain incubation period before showing any symptoms. Now it is very clear that the virus arrived in Seafood Market before getting transmitted to the population.
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Автор: Penna, Ana Lucia Barretto Название: Fermented Foods of Latin America ISBN: 1498738117 ISBN-13(EAN): 9781498738118 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Нет в наличии.
Автор: Hingley, Martin K. Название: The Crisis of Food Brands ISBN: 1138381039 ISBN-13(EAN): 9781138381032 Издательство: Taylor&Francis Рейтинг: Цена: 50010.00 T Наличие на складе: Невозможна поставка. Описание: Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare. The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media in communicating with and engaging stakeholders about: o relevant and dynamic models of risk and crisis management; o the value of innovative and, sometimes controversial, food systems; o their buying behaviour and attitudes to movements such as organic and fair trade; o how and where we source and buy our food now (and in the future). The quality of the original research that underpins this book and the imagination and practicality with which the authors address its applications for the industry is first rate. Anyone with responsibility for marketing food, communicating about the food industry, or engaging with consumers will find this an important source of ideas and inspiration.
Автор: Galanakis, Charis Название: Galanakis-Alternative and Innovative Food Ingredients ISBN: 0128164530 ISBN-13(EAN): 9780128164532 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas.
Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs.
Connects integrally new and reconsidered food ingredients with innovative food products
Addresses consumer wellness as it relates to food ingredients and functional foods
Analyzes food products and processes with the highest market potential
Автор: Silvestre, Clara Название: Ecosustainable Polymer Nanomaterials for Food Packaging ISBN: 9004207376 ISBN-13(EAN): 9789004207370 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
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