Handbook of Plant and Animal Toxins in Food, Nayik, Gulzar Ahmad
Название: Microbial Toxins and Related Contamination in the Food Industry ISBN: 3319205587 ISBN-13(EAN): 9783319205588 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
Автор: G. M. Wyatt Название: Immunoassays for Food-poisoning Bacteria and Bacterial Toxins ISBN: 1461358264 ISBN-13(EAN): 9781461358268 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Consumer safety has become a central issue of the food supply system in most countries. One of the most difficult situations to control is the contamination of food by small numbers of pathogenic micro-organisms before they multiply to give the large populations causing food poisoning when eaten.
Автор: Christopher J. Silva; David L. Brandon; Craig B. S Название: Shiga toxins ISBN: 3319505793 ISBN-13(EAN): 9783319505794 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Several decades after the Korean War, the unnamed narrator of this story is taken in by an aged Turk, Uncle Hassan, who makes a living as a butcher in a Seoul slum. The novel begins with "my adoptive father`s blood flows in my body" and ends with an echo, "my adoptive father`s blood is still flowing in my body." In between, the narrator is healed by flawed but sympathetic characters.
Автор: Christopher J. Silva; David L. Brandon; Craig B. S Название: Shiga toxins ISBN: 3319844342 ISBN-13(EAN): 9783319844343 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Поставка под заказ.
Автор: Merly Fiscal Arjona Название: Food Safety: Contaminants and Toxins ISBN: 1773614592 ISBN-13(EAN): 9781773614595 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 176490.00 T Наличие на складе: Невозможна поставка. Описание: Examines various aspects related to safety of food, including an extensive overview of contaminants, toxins and related issues. The book includes definitions of different food safety principles, contaminants, toxins, and pre-harvest and post-harvest food safety. Additionally, it discusses the latest trends in the food industry.
Автор: Sharma Ramesh Kumar, Parisi Salvatore Название: Toxins and Contaminants in Indian Food Products ISBN: 3319838865 ISBN-13(EAN): 9783319838861 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
Автор: Iqbal, Shahzad Zafar Название: Food Toxins ISBN: 0128142898 ISBN-13(EAN): 9780128142899 Издательство: Elsevier Science Рейтинг: Цена: 171940.00 T Наличие на складе: Поставка под заказ. Описание:
Food Toxins focuses on the presence harmful food toxins produced during processing and production of food and provides insights into the latest advancements and challenges facing food industries today. This quick reference text will help promote an understanding of health effects of the main and most deadly toxins, as well as recent developments and analytical techniques of detecting them in food.
Food Toxins presents the necessary background to an understanding of analytical methods that can be used to assess toxins' impact in the food industry to scientists, researchers, students involved in risk assessment and food science, and those whose work involves food production where chemical contamination may occur.
Автор: Ramesh Kumar Sharma; Salvatore Parisi Название: Toxins and Contaminants in Indian Food Products ISBN: 3319480472 ISBN-13(EAN): 9783319480473 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
Название: Seafood and Freshwater Toxins ISBN: 0367378809 ISBN-13(EAN): 9780367378806 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Нет в наличии. Описание:
The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the social and scientific influence of phytotoxins, from legislation and monitoring to new drug development. Covering many new topics, the book examines three main aspects: monitoring of toxins; chemical, mechanistic, and toxicological diversity; and detection technologies.
New to this edition:
35 new chapters and 5 updated chapters
A focus on state-of-the-art methodology
Coverage of new technologies to cultivate algae and to identify, isolate, and quantify toxins
Regulatory changes
Climate change evidence
Expanded information on toxicology
Part I of the book includes an overview and reviews general issues related to toxin detection, ecology, and diversity, and effects of climate change. Part II covers impacts of toxins regarding epidemiology, toxicology, economics, and surveillance. Part III explores available detection technologies, such as functional assays, biosensors, mass spectrometry, nanotechnology, and more. In addition, standard reference materials for toxins are discussed. Parts IV to VI provide detailed descriptions of toxin chemical diversity, biological sources, and modes of action. Part VII addresses the use of toxins as starting points for therapeutic drugs for cancer, neurological disorders, and for novel antibiotics.
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from animal sources.
The book begins by describing fermented animal product manufacturing and then supplies a detailed exploration of a range of topics including:
Dairy starter cultures, microorganisms, leuconostoc and its use in dairy technology, and the production of biopreservatives
Exopolysaccharides and fermentation ecosystems
Fermented milk, koumiss, laban, yogurt, and sour cream
Meat products, including ham, salami, sausages, and Turkish pastirma
Malaysian and Indonesian fermented fish products
Probiotics and fermented products, including the technological aspects and benefits of cheese as a probiotic carrier
Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.
