CRC Handbook of Dietary Fiber in Human Nutrition, Spiller, Gene A.
Название: Handbook of Dietary Fiber ISBN: 0367447215 ISBN-13(EAN): 9780367447212 Издательство: Taylor&Francis Рейтинг: Цена: 63280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This handbook offers contemporary thoughts on dietary fiber and explores the scope of dietary fiber applications, such as marketing perspectives, health claims, and patent literature. It helps the audience to improve the consistency and accuracy of the dietary fiber information used in their work.
Название: CRC Handbook of Dietary Fiber in Human Nutrition ISBN: 0367397218 ISBN-13(EAN): 9780367397210 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber.
Featuring new chapters and tables, in addition to updated sections, the third edition of this popular book includes important information that has become available since the publication of the second edition. What's new in the Third Edition? o Definitions and consumption of dietary fiber from 1992-2000 o A new chapter on the physical chemistry of dietary fiber o Updated dietary fiber values for common foods o New table: Tartaric Acid Content of Foods o Coverage of non-plant food fibers, such as chitin and chitosan o An entire section devoted to the effect of whole grains, cereal fiber, and phytic acid on health o Discussion of the interaction of fiber and phytochemicals Quickly retrieve and understand current data with the book's concise, easy-to-read tables and definitions. Covering all aspects of dietary fiber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Human Nutrition provides you with a unique collection of dietary fiber information unlike that found in any other book.
Автор: Gene Spiller Название: Topics in Dietary Fiber Research ISBN: 1468424831 ISBN-13(EAN): 9781468424836 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The collection of papers in our own Fiber in Human Nutrition (Plenum Press, 1976) is one such effor~ However, even as it was going to press, we realized that increased interest in specific areas of fiber research necessitated a more detailed and up-to-date look at certain topics.
Автор: Ivan Furda; Charles J. Brine Название: New Developments in Dietary Fiber ISBN: 1468457861 ISBN-13(EAN): 9781468457865 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of a symposium held in Dallas, Texas, in conjunction with the 197th American Chemical Society National Meeting, April 9--19, 1989
Автор: Heitor Vasile Название: Dietary Fiber & Health ISBN: 1681177250 ISBN-13(EAN): 9781681177250 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: Adequate fibre in the diet is vital for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. Dietary fibre -- generally found in fruits, vegetables, whole grains and legumes -- is probably best known for its ability to prevent or relieve constipation. But foods containing fibre can provide other health benefits as well, such as helping to maintain a healthy weight and lowering your risk of diabetes and heart disease. It can help prevent heart disease, diabetes, weight gain and some cancers, and can also improve digestive health. Individuals with high intakes of dietary fibre appear to be at significantly lower risk for developing coronary heart disease, stroke, hypertension, diabetes, obesity, and certain gastrointestinal diseases. Increasing fibre intake lowers blood pressure and serum cholesterol levels. Increased intake of soluble fibre improves glycemia and insulin sensitivity in non-diabetic and diabetic individuals. Fiber supplementation in obese individuals significantly enhances weight loss. Increased fibre intake benefits a number of gastrointestinal disorders including gastroesophageal reflux disease, duodenal ulcer, diverticulitis, constipation, and hemorrhoids. Prebiotic fibres appear to enhance immune function. Dietary fibre intake delivers similar benefits for children as for adults. This book deliberates critical findings from about the significance of dietary fibre and ways to get more fibre in our diet. The persistence of this text is to summarise the effects of dietary fibre on health. Most of the available information on disease prevalence and events are from epidemiological studies. While limited data are available on the effects of consumption of high-fibre foods or specific food sources of fibre, extensive data are available relating to the effects of fibre supplements on serum lipid values, weight management, post-prandial glycemia, and gastrointestinal function. Consequently, the general consequences of fibre consumption will be studied and the prospective health benefits of particular high-fibre foods and supplements will be inspected. The text is exclusively designed for product developers, nutritionists, dietitians, researchers and practitioners, and regulatory bodies.
Автор: Mark L. Dreher Название: Dietary Fiber in Health and Disease ISBN: 3319505556 ISBN-13(EAN): 9783319505558 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. This will be the go-to book in its subject for practicing physicians. Dietary Fiber in Health and Disease (delete Fiber in Clinical Nutrition) covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, each chapter will contain keywords, key points, and a one page overview for easy reference. Physicians will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease (4 chapters), fiber in cancer prevention (2 chapters), fiber in Type 2 Diabetes (1 chapters) and fiber in body weight and composition (2 chapters). Dietary Fiber in Health and Disease (delete Fiber in Clinical Nutrition) will be of interest to physicians in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan
Автор: Cho, Susan Sungsoo Название: Handbook of Dietary Fiber ISBN: 0824789601 ISBN-13(EAN): 9780824789602 Издательство: Taylor&Francis Рейтинг: Цена: 408320.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Obesity ISBN: 0367453797 ISBN-13(EAN): 9780367453794 Издательство: Taylor&Francis Рейтинг: Цена: 63280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Emphasizing effective prevention strategies, Obesity: Dietary and Developmental Influences identifies those dietary factors most significant to weight gain. It provides a synopsis of the latest research on obesity, investigating all major lines of evidence, and clarifies common misconceptions, while helping to prioritize those targets for be
Название: Dietary Phosphorus ISBN: 1498706967 ISBN-13(EAN): 9781498706964 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Нет в наличии. Описание: Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.
Автор: Sidransky, H. Название: Nutritional Pathology ISBN: 0367451727 ISBN-13(EAN): 9780367451721 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.
Автор: Wallace Taylor C. Название: Dietary Supplements in Health Promotion ISBN: 1482210347 ISBN-13(EAN): 9781482210347 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may contribute to maintaining health status. The book provides information on personalized nutrition, nutrient gaps, and postulated benefits of various mainstream dietary supplements such as multivitamins, probiotics, and flavonoids, among others.
The book summarizes evidence to date so that health professionals may adequately assess the risks and benefits of popular dietary supplements and dispels some of the less scientifically substantiated hypotheses and claims behind the use of certain supplements. It distills volumes of clinical research, nicely summarizes population based studies, and offers explanation of the biological plausibility regarding effects of these products in maintaining optimal health status
With so many opinions and misinformation on the risks and benfits of using dietary supplements, an authoritative book is necessary to advance the accurate knowledge and dissemination of research relating to the many effects of prescribing or utilizing dietary supplements. A balanced review of popular dietary supplement products and their effects on human health, this book gives you practical advice on the appropriate use of dietary supplements, including clinical guidelines on recommendations of supplements, and just as important, when to discourage use of supplements.
Название: Dietary Sugars and Health ISBN: 1466593776 ISBN-13(EAN): 9781466593770 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cancers. Dietary sugars--fructose in particular--also have a potential role in obesity and metabolic diseases.
Dietary Sugars and Health presents all aspects of dietary sugars as they relate to health and disease. It provides a review of the current science related to dietary sugars, ranging from historical and cultural perspectives to food science and production to basic research, animal trials, human pathophysiology, epidemiology, and public health policy implications. Each chapter features a concise, thorough summary of the current knowledge, including an overview of cutting-edge research, controversies, and future perspectives.
The book provides a balanced approach through global and multidisciplinary contributions as well as input from various sectors, from academia to the food and beverage industry. The overall collection provides readers with a balanced and complete view of the science related to dietary sugars and health.
This book is an invaluable reference for food scientists, nutrition scientists, clinical and translational researchers, obesity researchers, physiologists, public health scientists, and policy makers.
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