Автор: Spiller, Gene A. Название: CRC Handbook of Dietary Fiber in Human Nutrition ISBN: 0849323878 ISBN-13(EAN): 9780849323874 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Handbook of Dietary Fiber ISBN: 0367447215 ISBN-13(EAN): 9780367447212 Издательство: Taylor&Francis Рейтинг: Цена: 63280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This handbook offers contemporary thoughts on dietary fiber and explores the scope of dietary fiber applications, such as marketing perspectives, health claims, and patent literature. It helps the audience to improve the consistency and accuracy of the dietary fiber information used in their work.
Название: CRC Handbook of Dietary Fiber in Human Nutrition ISBN: 0367397218 ISBN-13(EAN): 9780367397210 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber.
Featuring new chapters and tables, in addition to updated sections, the third edition of this popular book includes important information that has become available since the publication of the second edition. What's new in the Third Edition? o Definitions and consumption of dietary fiber from 1992-2000 o A new chapter on the physical chemistry of dietary fiber o Updated dietary fiber values for common foods o New table: Tartaric Acid Content of Foods o Coverage of non-plant food fibers, such as chitin and chitosan o An entire section devoted to the effect of whole grains, cereal fiber, and phytic acid on health o Discussion of the interaction of fiber and phytochemicals Quickly retrieve and understand current data with the book's concise, easy-to-read tables and definitions. Covering all aspects of dietary fiber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Human Nutrition provides you with a unique collection of dietary fiber information unlike that found in any other book.
Автор: Xiao Jianbo, Sarker Satyajit D., Asakawa Yoshinori Название: Handbook of Dietary Phytochemicals ISBN: 9811541477 ISBN-13(EAN): 9789811541476 Издательство: Springer Цена: 605590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals.
Автор: Mark L. Dreher Название: Dietary Fiber in Health and Disease ISBN: 3319505556 ISBN-13(EAN): 9783319505558 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. This will be the go-to book in its subject for practicing physicians. Dietary Fiber in Health and Disease (delete Fiber in Clinical Nutrition) covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, each chapter will contain keywords, key points, and a one page overview for easy reference. Physicians will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease (4 chapters), fiber in cancer prevention (2 chapters), fiber in Type 2 Diabetes (1 chapters) and fiber in body weight and composition (2 chapters). Dietary Fiber in Health and Disease (delete Fiber in Clinical Nutrition) will be of interest to physicians in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan
Автор: Cho, Susan Название: Dietary Fiber and Health ISBN: 1439899290 ISBN-13(EAN): 9781439899298 Издательство: Taylor&Francis Рейтинг: Цена: 255200.00 T Наличие на складе: Нет в наличии.
Автор: David Kritchevsky; Charles T. Bonfield; James W. A Название: Dietary Fiber ISBN: 1461278465 ISBN-13(EAN): 9781461278467 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the George Vahouny Fiber Conference held in Washington, DC, April 19-21, 1988
Автор: Galanakis, Charis Название: Dietary Fiber: Properties, Recovery & App ISBN: 0128164956 ISBN-13(EAN): 9780128164952 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications
Covers issues in three critical dimensions: properties, recovery and applications
Focuses on applications in food additives, as well as recovery from plant processing by-products
Автор: Heitor Vasile Название: Dietary Fiber & Health ISBN: 1681177250 ISBN-13(EAN): 9781681177250 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: Adequate fibre in the diet is vital for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. Dietary fibre -- generally found in fruits, vegetables, whole grains and legumes -- is probably best known for its ability to prevent or relieve constipation. But foods containing fibre can provide other health benefits as well, such as helping to maintain a healthy weight and lowering your risk of diabetes and heart disease. It can help prevent heart disease, diabetes, weight gain and some cancers, and can also improve digestive health. Individuals with high intakes of dietary fibre appear to be at significantly lower risk for developing coronary heart disease, stroke, hypertension, diabetes, obesity, and certain gastrointestinal diseases. Increasing fibre intake lowers blood pressure and serum cholesterol levels. Increased intake of soluble fibre improves glycemia and insulin sensitivity in non-diabetic and diabetic individuals. Fiber supplementation in obese individuals significantly enhances weight loss. Increased fibre intake benefits a number of gastrointestinal disorders including gastroesophageal reflux disease, duodenal ulcer, diverticulitis, constipation, and hemorrhoids. Prebiotic fibres appear to enhance immune function. Dietary fibre intake delivers similar benefits for children as for adults. This book deliberates critical findings from about the significance of dietary fibre and ways to get more fibre in our diet. The persistence of this text is to summarise the effects of dietary fibre on health. Most of the available information on disease prevalence and events are from epidemiological studies. While limited data are available on the effects of consumption of high-fibre foods or specific food sources of fibre, extensive data are available relating to the effects of fibre supplements on serum lipid values, weight management, post-prandial glycemia, and gastrointestinal function. Consequently, the general consequences of fibre consumption will be studied and the prospective health benefits of particular high-fibre foods and supplements will be inspected. The text is exclusively designed for product developers, nutritionists, dietitians, researchers and practitioners, and regulatory bodies.
Автор: Leon Prosky; Jonathan W. DeVries Название: Controlling Dietary Fiber in Food Products ISBN: 0442002394 ISBN-13(EAN): 9780442002398 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is a reference for food industry professionals detailing the history and properties of food fibre and evaluating the current methods used in the measurement of dietary fibre especially the AOAC method.
Автор: Reiser Название: Metabolic Effects Of Dietary Fructose ISBN: 1315895315 ISBN-13(EAN): 9781315895314 Издательство: Taylor&Francis Рейтинг: Цена: 96970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It is hoped that the material presented in this book will provide the reader with a detailed description of the published research pertaining to the metabolic effects of dietary fructose, will define future research needs, and will stimulate interest in further research aimed at evaluating the advisability of the intake of fructose by humans.
Автор: Niall Hyland Название: The Gut-Brain Axis ISBN: 012802304X ISBN-13(EAN): 9780128023044 Издательство: Elsevier Science Рейтинг: Цена: 167310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
"The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota" examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, sometimes common, by which the microbiota may contribute to such disorders. Focuses on specific areas in which the microbiota has been implicated in gut-brain communicationExamines common mechanisms and pathways by which the microbiota may influence brain and behaviorIdentifies novel therapeutic strategies targeted toward the microbiota in the management of brain activity and behavior
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