Handbook of Minerals as Nutritional Supplements, DiSilvestro, Robert A.
Автор: Castell Lindy M Название: Nutritional Supplements in Sport, Exercise and Health ISBN: 1138777641 ISBN-13(EAN): 9781138777644 Издательство: Taylor&Francis Рейтинг: Цена: 57150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and practitioners, the book aims to dispel the misinformation that surrounds supplements and supplementation, offering a useful, balanced and unbiased resource.
The reviews are set out in an A-Z format and include: definitions alongside related products; applicable food sources; where appropriate, practical recommendations such as dosage and timing, possible nutrient interactions requiring the avoidance of other nutrients, and any known potential side effects; and full research citations. The volume as a whole addresses the key issues of efficacy, safety, legality and ethics, and includes additional reviews on the WADA code, inadvertent doping, and stacking.
Combining the most up-to-date scientific evidence with consideration of practical issues, this book is an essential reference for any healthcare professional working in sport and exercise, any student or researcher working in sport and exercise science, sports medicine, health science or nutrition, and for all coaches and support teams working with athletes.
Автор: Castell Linda M., Stear Samantha J., Burke Louise M. Название: Nutritional Supplements in Sport, Exercise and Health: An A-Z Guide ISBN: 1138777633 ISBN-13(EAN): 9781138777637 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and practitioners, the book aims to dispel the misinformation that surrounds supplements and supplementation, offering a useful, balanced and unbiased resource.
The reviews are set out in an A-Z format and include: definitions alongside related products; applicable food sources; where appropriate, practical recommendations such as dosage and timing, possible nutrient interactions requiring the avoidance of other nutrients, and any known potential side effects; and full research citations. The volume as a whole addresses the key issues of efficacy, safety, legality and ethics, and includes additional reviews on the WADA code, inadvertent doping, and stacking.
Combining the most up-to-date scientific evidence with consideration of practical issues, this book is an essential reference for any healthcare professional working in sport and exercise, any student or researcher working in sport and exercise science, sports medicine, health science or nutrition, and for all coaches and support teams working with athletes.
Автор: Gambert, Steven R. Gambert, Barbara Anne Название: Nutritional supplements & their role in promoting successful aging & longevity ISBN: 1536108839 ISBN-13(EAN): 9781536108835 Издательство: Nova Science Рейтинг: Цена: 83410.00 T Наличие на складе: Невозможна поставка. Описание: Every day, people must make choices. Perhaps nothing is as important, however, as what people choose to eat or not eat. While hunger, whether it be a desire to have a feeling of well-being or purely due to habit, motivates many of our choices, and nutrition plays an essential role in our health and how successful we will be in terms of our aging process. The term nutritional supplements is generally used to include vitamins, minerals, herbs, meal supplements, sports nutrition products, natural food supplements, and other related products. This monograph, while not an exhaustive compilation of all nutritional supplements available, is meant to guide any reader who is interested in adding quality of life to their remaining years, and perhaps even extending their life span. Whether it is a vitamin, mineral, macronutrient, super food or herb, we have attempted to present the data available (whether anecdotal, based on animal/cellular models, or well conducted scientific studies in humans), to help the reader make a wise choice as to what to include in their diet. This may include a specific food, an ingredient, or nutritional product depending on the person. Having a more successful aging process is up to each individual, and the authors hope this monograph will help to provide an individualised path to success!
Автор: Nabavi, Seyed Название: Nonvitamin and Nonmineral Nutritional Supplements ISBN: 0128124911 ISBN-13(EAN): 9780128124918 Издательство: Elsevier Science Рейтинг: Цена: 129130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today's market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement.
Provides reliable information on available supplements to inform nutritional practices
Presents each supplement's sources, availability, health benefits, drawbacks, and possible interactions with other supplements, food or drugs
Serves as a guide to non-essential nutrients, plant and algae extracts, animal extracts, including bee products and shark cartilage, and supplements from yeast and fungi
Название: Food and nutritional supplements ISBN: 3642625983 ISBN-13(EAN): 9783642625985 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers.
Автор: Caballero, B Название: Guide To Nutritional Supplements ISBN: 0123751098 ISBN-13(EAN): 9780123751096 Издательство: Elsevier Science Рейтинг: Цена: 76920.00 T Наличие на складе: Нет в наличии. Описание: A reference to some of the most common nutritionally significant elements. Including dietary guidelines, intake measurements and other contextual information, it is suitable for nutritionists and dieticians facing an increasing public awareness of supplements and who many be augmenting their diets with OTC supplements.
Автор: Correia, M. Isabel T.D Название: The Practical Handbook Of Perioperative Metabolic And Nutritional Care ISBN: 0128164387 ISBN-13(EAN): 9780128164389 Издательство: Elsevier Science Рейтинг: Цена: 103250.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses, dieticians, pharmacists, and physical therapists, The Practical Handbook of Perioperative Metabolic and Nutritional Care focuses on topics from the history of surgery and metabolism, to organic response to stress. Based on clinical processes, the author explores screening, assessment, and the impact of nutritional status on outcomes, in addition to investigating nutritional requirements, including macronutrients and micronutrients. Chapters examine wound healing as well as metabolic and nutritional surgical preconditioning, including coverage of preoperative counseling, preoperative nutrition, and preoperative fasting. Physical exercise is addressed, as well as nutritional therapy in the form of oral supplements, and enteral and parenteral approaches. Additional topics explored include nutrition therapy complications and immunomodulatory nutrients, pro, pre and symbiotics, postoperative oral, enteral and parenteral nutrition, enteral access, vascular access, fluid therapy, and more. With up-to-date information, practical and cost-effective data, this resource is critical for translating theory to practice.
Focuses on preoperative metabolic and nutritional preparation for surgery
Explores processes for intra and postoperatively assessing metabolic and nutritional state to ensure patient progress
Contains content based on clinical process
Название: Handbook of chickpeas ISBN: 1536163740 ISBN-13(EAN): 9781536163742 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: Legumes are an important source of proteins, carbohydrates, vitamins, minerals, and dietary fiber. Chickpea is one of the most consumed legumes in the world. It is an affordable food product for people who cannot get animal protein, giving them a nutritious substitute in their diet. As such, Handbook of Chickpeas: Nutritional Value, Health Benefits and Management discusses the current information regarding the nutritional value of chickpea. Following this, the authors highlight the nutritional value of domesticated Kabuli chickpeas used in different forms, as well as the impact of different factors which regulate the nutritional value. The authors then explore the nutritional value, health benefits, and uses of desi chickpeas in comparison to Kabuli chickpeas. Current information is presented regarding the amino acid profile and nutritional protein quality in raw and processed chickpea seeds and flours, the health or nutraceutical effects of chickpea protein isolates, hydrolysates or bioactive peptides and the generation of selenized proteins during sprouting and their antioxidant and anticancer potential. The demand for gluten-free products is increasing since the prevalence of gluten-related disorders is rising. As such, chickpea is studied in the context of replacing wheat/gluten in some types of gluten-free food to improve the quality of the gluten-free diet. Chickpea is also studied as a dairy-product substitute since it represents a good source of protein, iron, and fiber. Chickpeas are composed of interesting amounts of protein, fibers, iron, zinc, and others, arousing interest by vegetarians. Therefore, the use of chickpeas is studied as an important ingredient in a vegetarian diet to contribute to nutritional quality. The authors present the way in which legume proteins can be used to fortify some foods to increase nutritional value and balance amino acid content. The most important of these foods are bakery products. Current information related to starch digestion and glycemic index of raw/processed chickpea flours and starch isolates, undigested carbohydrates content in raw/processed chickpea and health effects of chickpea digestible and undigestible carbohydrates is also presented. Chickpea seeds are vulnerable, both in the field and in storage conditions to attack by several insect pests of economic importance, whereby infested grains lose their viability. Therefore, basic steps in order to control insects in warehouse or processing plants that must be followed are: monitoring for infestation detection, identification of the problem and insect control measures. Traditionally, preferred control options are carbamate and pyrethroid sprays as soon as the threshold has been reached, as insects grow rapidly and a few days delay in spraying can result in major crop damage and increased difficulty in control. The final study proposes that chickpea protease inhibitor concentrates exerted anti-genotoxic effects on LNCaP cells, supporting previous findings that Bowman-Birk inhibitors and protease inhibitors have a protective effect on oxidative damage. Chickpea may therefore play a role in prostate cancer prevention, however, further research is needed to fully understand the molecular mechanisms involved.
Автор: Roksana Khalid Название: Handbook of Minerals and Nutrients ISBN: 1773613936 ISBN-13(EAN): 9781773613932 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 180180.00 T Наличие на складе: Невозможна поставка. Описание: Examines various aspects of minerals and nutrients, including an extensive overview of the necessity of humans and plants. The book includes definitions of nutrients, minerals, and supplements, provides readers with insights regarding minerals and nutrients together with their usage and applications.
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 38010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Название: Nutritional biochemistry ISBN: 1771881453 ISBN-13(EAN): 9781771881456 Издательство: Taylor&Francis Рейтинг: Цена: 122490.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This title includes a number of Open Access chapters. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.
Название: Whole Grains ISBN: 0815382421 ISBN-13(EAN): 9780815382423 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.
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