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Clinical Studies on Nutraceuticals and Dietary Supplements, Hufnagel, Saskia


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Автор: Hufnagel, Saskia
Название:  Clinical Studies on Nutraceuticals and Dietary Supplements
ISBN: 9780367416430
Издательство: Taylor&Francis
Классификация:





ISBN-10: 0367416433
Обложка/Формат: Hardback
Страницы: 198
Вес: 0.45 кг.
Дата издания: 01.11.2022
Язык: English
Иллюстрации: 13 tables, black and white; 17 line drawings, color; 1 line drawings, black and white; 3 halftones, color; 20 illustrations, color; 1 illustrations, black and white
Размер: 254 x 178
Читательская аудитория: Tertiary education (us: college)
Рейтинг:
Поставляется из: Европейский союз
Описание: This book deals with various clinical trials of nutraceuticals and dietary supplements covering various diseases such as maternal and fetal diseases, cancer, hepatic, gastric, hormonal, bone and renal diseases inclusive of case studies, so that the reader get current updates on the potency of nutraceuticals as well as dietary supplements.

Nutraceuticals and Cardiovascular Disease: An Evidence-Based Approach for Clinical Practice

Автор: Cicero Arrigo F. G., Rizzo Manfredi
Название: Nutraceuticals and Cardiovascular Disease: An Evidence-Based Approach for Clinical Practice
ISBN: 3030626318 ISBN-13(EAN): 9783030626310
Издательство: Springer
Цена: 83850.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Theologies on the Move examines how the experiences of migration and pilgrimage that are created as a result of the pressures of neoliberal capitalism shape theological and religious traditions. Based on these insights, the contributors examine what difference religion can make in a world dominated by the interests of the few rather than the many.

Clinical Aspects of Functional Foods and Nutraceuticals

Название: Clinical Aspects of Functional Foods and Nutraceuticals
ISBN: 1466569107 ISBN-13(EAN): 9781466569102
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание:

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide.

Nonetheless, mixed messages have emerged from both the scientific community and the media concerning the potential benefits of foods and nutrients in the treatment and prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and consumers to become skeptical about nutritional claims of new and emerging food products.

Clinical Aspects of Functional Foods and Nutraceuticals provides an extensive overview of the clinical aspects of functional foods and nutraceuticals. It contains information on both nutritional challenges and potential health benefits of functional foods and nutraceuticals. In addition to exploring the underpinning science, the book also focuses on food innovation, functional foods in human health, food-drug interactions, functional foods in medicine, the seed-to-clinic approach, global regulatory frameworks, challenges, and future directions.

The book provides an essential overview of the clinical aspects surrounding functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form of knowledge integration will be essential for practice, especially for policy makers and administrators.


Handbook of Nutraceuticals for Clinical Use

Автор: Cicero
Название: Handbook of Nutraceuticals for Clinical Use
ISBN: 3030088278 ISBN-13(EAN): 9783030088279
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This handbook provides key information on the clinical use of nutraceuticals, an increasingly common practice grounded in an understanding of the pharmacological activities of natural compounds and clinical evidence of efficacy and safety.

Nutraceuticals & Health

Автор: Tai Hu Guan
Название: Nutraceuticals & Health
ISBN: 1681177234 ISBN-13(EAN): 9781681177236
Издательство: Gazelle Book Services
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Цена: 230210.00 T
Наличие на складе: Невозможна поставка.
Описание: In recent years, a new diet health paradigm is changing which places more emphasis on the positive facets of diet. The new lifestyle embraced by people today has altered the basic food habits of the latter. Consumption of the junk food has augmented manifold leading to a number of diseases caused due to improper nutrition. Nutraceutical is the hybrid of nutrition and pharmaceutical. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal/natural foods. These nutraceuticals help in combating some of the major health problems of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, nutraceutical has lead to the new era of medicine and health, in which the food industry has become a research oriented sector. Nutraceuticals and Health explores the role of nutraceuticals in human health, disease prevention, health promotion, and as an adjunct to disease treatment. The book opens with a general background of nutraceuticals and human health, then covers health and disease areas such as cancer, lipidemia and cardiovascular disease, metabolic syndrome with obesity, diabetes and hypertension, respiratory health, the gut microbiome, and cognitive decline. Furthermore, it concludes by addressing the methodological issues that must be addressed in the conduct of epidemiological research on nutraceuticals in health and disease. Contributors are recognized experts in their respective fields. Nutraceuticals are the emerging class of natural products that makes the line between food and drugs to fade. Although the use of nutraceuticals by people has a long history, only recently scientifically supported nutritional and medical evidence has allowed nutraceuticals to emerge as being potentially effective. The nutraceuticals of both plant and animal origin holds exciting opportunities for the food industries to create novel food products in future. So, it is vital for students, product developers, nutritionists, dietitians, researchers and practitioners, and regulatory organisations.

Anticipation of Converging Industries

Название: Anticipation of Converging Industries
ISBN: 1447151690 ISBN-13(EAN): 9781447151692
Издательство: Springer
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Цена: 156720.00 T
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Описание: The Anticipation of Converging Industries provides a detailed focus on the triggers, drivers and consequences of convergence to create a more concise definition of convergence. This detailed analysis includes a specifically developed toolbox for `convergence foresight`, creating a forecasting method for convergence trends.

Nutraceuticals and dietary supplements

Название: Nutraceuticals and dietary supplements
ISBN: 1774638908 ISBN-13(EAN): 9781774638903
Издательство: Taylor&Francis
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Цена: 84710.00 T
Наличие на складе: Нет в наличии.
Описание: Nutraceuticals and Dietary Supplements: Advances and Applications begins with an introduction, the nomenclature, and characteristics of nutraceuticals and goes on to discuss in-depth applications for specific health issues, including cancer, diabetes, Alzheimer`s disease, alcoholism, and more.

Nutraceuticals

Название: Nutraceuticals
ISBN: 0128210389 ISBN-13(EAN): 9780128210383
Издательство: Elsevier Science
Рейтинг:
Цена: 174050.00 T
Наличие на складе: Поставка под заказ.
Описание: Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs.

Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines.


Green Tea Polyphenols Nutraceutical

Название: Green Tea Polyphenols Nutraceutical
ISBN: 1138199370 ISBN-13(EAN): 9781138199378
Издательство: Taylor&Francis
Рейтинг:
Цена: 53070.00 T
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Описание:

There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies.

Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health.

The book addresses the nutrigenomics and proteomics of poyphenols. It also examines food and nonfood applications of green tea polyphenols, such as extracts, supplements, and skin and hair cosmetic products, demonstrating both therapeutic and functional health benefits. This book brings together a wide array of data on green tea polyphenols, providing a greater understanding of them and insight into their effects on human health, and their applications and commercial potential.


Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

Автор: Jafari Seid Mahdi, Nabavi Seyed Mohammad, Silva Ana Sanches
Название: Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action
ISBN: 303074034X ISBN-13(EAN): 9783030740344
Издательство: Springer
Рейтинг:
Цена: 130430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Part I: An overview of cancer and its mechanisms

Chapter 1. Cancer overview (impact of cancer worldwide, main causes of cancer, most common types of cancer, main treatments) (Seyed/Ana)

Chapter 2. Mechanisms involved in carcinogenesis (e.g. apoptosis) (Devi)

Part II: Functional foods/nutraceuticals as chemopreventive agents

(identification of molecular targets of nutraceuticals; synthetic analogues of chemopreventive agents, clinical trials already performed)

Chapter 3. Tomato (lycopene and β-carotene) (Monica Rosa)

Chapter 4. Aromatic plants (essential oils) (Tarun)

Chapter 5. Bee propolis (caffeic acid phenethyl ester) (Kamal)

Chapter 6. Brown algae (fucoxanthin) (Muhammad Ajmal)

Chapter 7. Cruciferous vegetables (indole-3-carbinol, Isothiocyanates) (Luigi)

Chapter 8. Crustacea (carotenoids namely astaxanthin) (Renald)

Chapter 9. Curcuma (curcumin) (Kamal)

Chapter 10. Fruits and vegetables (flavonoids, namely quercetin and resveratrol; dietary fibers, carotenoids) (Davide)

Chapter 11. Garlic (allylsulfur compounds) (Ipek)

Chapter 12. Ginger (gingerols and 6-shogaol) (Sinem)

Chapter 13. Saffron (crocin) (Mahdi)

Chapter 14. Olive leaf (oleuropein) (Mahdi)

Chapter 15. Honey (Fazlullah)

Chapter 16. Soybeans and phyto-estrogen rich foods (genistein, daidzein) (Azadeh)

Chapter 17. Tea (catechins including (-)-epigallocatechin-3-gallate) (Hari)

Chapter 18. Yoghurt and fermented foods (probiotics) (Roja)

Part III: The role of nutrients in the prevention of cancer

Chapter 19. Vitamins (namely C, D, E) (Mirele)

Chapter 20. Minerals (namely selenium) (Antoni)

Chapter 21. Dietary fibers/beta-glucan (Maria)

Chapter 22. Omega-3 fatty acids (Dunja)


Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice

Автор: Cicero Arrigo F. G., Rizzo Manfredi
Название: Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice
ISBN: 3030626342 ISBN-13(EAN): 9783030626341
Издательство: Springer
Рейтинг:
Цена: 83850.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Chapter 1. Introduction to Cardiovascular Disease Epidemiology and Risk Factors.- Chapter 2. Definition of Nutraceuticals (Both Scientific and Legal).- Chapter 3. Evidence-based Approach to Nutraceuticals in Cardiovascular Medicine.- Chapter 4. Dietary Patterns and Cardiovascular Disease Risk: From Epidemiology to Intervention.- Chapter 5. Single Dietary Components and Cardiovascular Disease Risk: From Epidemiology to Intervention.- Chapter 6. Nutraceuticals for Dyslipidemia Management.- Chapter 7. Nutraceuticals for Hypertension Management.- Chapter 8. Nutraceuticals for Management of Insulin Resistance.- Chapter 9. Nutraceuticals Supporting Body Weight Loss.- Chapter 10. Nutraceuticals for Non-alcoholic Fatty Liver Disease Management.- Chapter 11. Nutraceuticals for Homocysteine Reduction.- Chapter 12. Nutraceuticals Supporting Cognitive Function in Mild Cognitive Impairment.- Chapter 13. Nutraceuticals Supporting Heart Function in Heart Failure.- Chapter 14. Nutraceuticals with Potential Adverse Cardiovascular Events or Pharmacological Interaction with Cardiometabolic Drugs.


Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence

Автор: Lokhande Jayant Nemchand, Pathak Yashwant Vishnupant
Название: Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence
ISBN: 0367614944 ISBN-13(EAN): 9780367614942
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses aging and anti-aging Nutraceuticals based on the 10 major challenges, such as cognitive health, malnutrition, and oral health. First the book elucidates the aging process, then recommends nutraceuticals for aging and anti-aging processes. The book includes the perspectives of Western Indian and Chinese traditional medicines.

Handbook of Nutraceuticals for Clinical Use

Автор: Cicero
Название: Handbook of Nutraceuticals for Clinical Use
ISBN: 3319736418 ISBN-13(EAN): 9783319736419
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This handbook provides key information on the clinical use of nutraceuticals, an increasingly common practice grounded in an understanding of the pharmacological activities of natural compounds and clinical evidence of efficacy and safety. Each chapter examines the effects of nutraceuticals in different therapeutic contexts, including nutraceuticals active on the digestive system, heart, lipid and glucose metabolism, and immune system. The authors also address relevant concerns such as relative and absolute contraindications, range of tested doses (efficacious and safe), possible side effects and pharmacological interactions, and the scientific level of clinical evidence for each product. Despite the availability of a large number of nutraceuticals on the market, the same compound is often offered by different industries at different dosages and concentrations, with different titration and often with different suggestions of efficacy. Available academic books on nutraceuticals prioritize summarizing information or focus on the pharmacological aspects on cells or animals models rather than on proof in humans.The handbook takes a unique and practical approach intended to assist clinicians, pharmacologists, nutritionists, and dietitians considering prescribing nutraceuticals for therapeutic use. Renowned expert Professor Arrigo Cicero is known internationally for his work in nutraceuticals, and currently serves as President of the Italian Nutraceutical Society. 


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